- Chicken Satay$6.50barbecued tender chicken marinated over night with coconut milk and yellow curry powder; served with peanut sauce and cucumber sauce.
- Bua Luang Spring Rolls$5.75deep-fried egg roll stuffed w /vegetables and silver noodles ;served with sweet and sour sauce.
- Fried Tofu$5.25deep-fried tofu ;served with sweet & sour sauce and ground peanuts.
- Meang Kum$6.25dried coconut, red onions, peanuts, limes, shrimps ;served onto fresh spinach and special sua luang ginger sauce.
- Charcoal Broiled Calamari$6.25marinated calamari charcoal broiled with coconut milk ;served with peanut sauce.
- Fried Sweet Potato$5.75deep-fried sweet potatoes ;served with cucumber sauce.
- Fish Cake$6.25fried fish cakes mixed with green beans and thai spices ;served with cucumber sauce.
- Stuffed Chicken Wings$6.50deep-fried chicken wing stuffed with pork, silver-noodles ;served with homemade sweet & sour sauce.
- Curry Puff$6.25deep-fried homemade puff stuffed with light yellow curry, potato, carrot, pea and onion; served with cucumber sauce.
- Combo$8.95a combination of spring roll, sweet potatoes, fish cake and fried tofu.
- Po-Taek$8.95combination of seafood spicy and sour soup with lemon grass, mushrooms, tomato and thai herbs.
- Tom Yum Koong$8.25a tasty hot and sour soup with fresh prawns, mushrooms, tomato, lemon grass and galanga.
- Tom Kha Kai$7.95an exotic soup with coconut milk, chicken, mushrooms, tomato, lemon grass and galanga
- Silver Noodle Seafood Soup$8.95a traditional thai soup with silver noodles, seafood combination and napa cabbage.
- House Salad$4.75green vegetables, cucumber and tomatoes; served with "bua luang" dressing.
- "Bua Luang" Salad$6.75mixed vegetables with peanut sauce, tofu, raisin, cucumber, tomato, boiled egg and chips.
- Prawn Salad$8.50grilled marinated jumbo prawns mixed with fresh vegetables, tofu and "sua luang" dressing.
- Som Tum (Papaya Salad)$6.75thai papaya salad mixed with tomatoes, garlic, green beans, peanuts and chili.
- Beef Salad$6.75charcoal broiled sliced sirloin beef salad tossed with chilli, red onion, green onion and lime dressing.
- Chicken Salad$6.75minced chicken with onions, rice powder, green onion and lime dressing.
- Squid Salad$6.95squid with onions and thai herbs seasoned with lime dresing.
- Yum Woon Sen$6.95silver noodles salad with lemongrass, chopped onion, red chilli and lime dressing; served with fresh lettuce.
- Pla Koong (Prawn Salad)$7.25smoked prawn salad with lemon grass, chopped onion, red chili and lime dressing; served with fresh lettuce.
- Jumbo Prawns$11.50sauteed jumbo prawns with baby corns, green onion with garlic and house special sauce.
- Pad Ta-Lay$11.25sauteed combination seafood with garlic sauce, bamboo shoots, cilantro. carrot, eggplant and sweet basil.
- "Sua Luang" Seafood Curry$11.50a traditional thai 'ka-ree' spice sauteed with seafood combination, onions, baby corns, bell pepper, green onion.
- Scallops & Ginger$11.50scallops sauteed with ginger in bean sauce with carrots, green peas, mushroom and green onions.
- Pla Muk Kra Praw (Squid)$8.95a favorite thai delicacy, squid sauteed with chopped chili, garlic and sweet basil.
- Pla Muk Pad Ped (Squid)$8.95sauteed squid with thai curry sauce, mushrooms, bamboo shoots, carrots and eggplant.
- Koong Kra Tiem$8.95sauteed prawns with garlic & pepper sauce with carrots and mushroom.
- Halibut$11.50steamed alaska halibut fish mixed with spicy green chili paste in coconut milk with eggplant, bamboo shoots, peas
- Hawaiian Pineapple Curry$10.50prawns mixed with red curry, coconut milk and pineapple.
- Basil Salmon$11.95sauteed salmom tocoed with oarlic chilli sauce and basi!.
- Lamb$10.95sauteed lamb with sweet basil, spicy garlic sauce, eggplants. carrots and thai herbs.
- Chuchee Salmon$11.95steamed salmon with coconut milk, house chili sauce, curry and thai herbs; served with steamed vegetables.
- Avocado Jumbo Prawns$11.95avocado and grilled marinated prawns topped with peanut sauce :served with steamed vegetables.
- Seafood Pumpkin Curry$10.95homemade pumpkin curry with seafood, green peas, bell pepper and basil.
- Ped Kra Praw (Duck)$8.95sauteed boneless duck with spicy chiii garlic sauce, mushrooms, eggplant, thai basil and pepper.
- Panang Beef$8.50a thick red 'panang' curry with, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk :served with steamed broccoli.
- Ho Mok$11.95combination of seafood with red curry baked in fresh young coconut.
- Kai Kra Praw$7.50a famous thai dish, ground chicken sauteed with chopped chili, garlic, bamboo shoots, eggplant and sweet basil.
- Kai Bua Luang (With Cashew Nuts)$8.75chicken sauteed with thai chili paste, cashew nuts, dried red pepper, onion, carrots, green peas and spinach.
- Pra Ram Long Song$7.75charcoal broiled sliced chicken topped with peanut sauce ;served on a bed of vegetables and spinach.
- Kai Yang (BBQ Chicken)$8.50charbroiled marinated chicken :served with sweet and sour sauce.
- Kai Prew Wan (Sweet & Sour)$8.25tender chicken sauteed with pineapple, cucumbers, tomatoes, bell pepper, carrots, baby corns and green onion.
- Kai Pad Prik$7.50chicken sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions.
- Kai Pad King (Ginger)$7.50sliced chicken sauteed with fresh ginger in garlic sauce, bell pepper, onions, carrots and baby cams
- Kai Ma Keur (Eggplant)$7.75stir-fried ground chicken with oyster sauce eggplants, tofu, green pea, baby corns, carrots, bell pepper and a touch of sweet basil.
- Nuer Yang$7.50barbequed tender beef marinated with herbs and honey ;served with sweet and sour sauce.
- Nuer Pad Prik$7.50beef sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions.
- Nuer Nam Man Hal$7.50sliced beef sauteed with oyster sauce, broccoli, carrots and mushroom.
- Nuer Kra Praw$7.50a famous thai dish, beef sauteed with chopped chili, garlic, bamboo shoots, carrots eggplant and sweet basil.
- Nuer Pra Ram Long Song$7.75sliced beef topped with peanut sauce; served and bed of vegetables and spinach.
- Moo Ma Kuer (Eggplant)$7.75stir-fried pork with eggplants in oyster sauce, tofu, green pea, baby corns, carrots, bell pepper and a touch of sweet basil.
- Moo Yang$7.50barbequed pork marinated with honey and herbs ;served with sweet and sour sauce.
- Moo Kra Tiem$7.50tender sliced pork with garlic, pepper, cilantro baby com and mushroom.
- Moo Pad King (Ginger)$7.50pork sauteed with fresh ginger in garlic sauce, bell pepper, onions, mushroom, carrots and baby coms.
- Moo Prew Wan (Sweet & Sour)$8.25pork sauteed with pineapple, cucumbers, tomatoes, onion, carrots, 'baby coms and green onion.
- Moo Kra Praw$7.50a famous thai dish, pork sauteed with chopped chili, garlic, bamboo shoots eggplant and sweet basil.
- Moo Pra Ram Long Song$7.75sliced pork topped with peanut sauce; served on a bed of vegetables and spinach.
- Kao Pad$7.75thai style fried rice with your choice of chicken, beef, or pork with garlic sauce, onion, green onion, peas and tomatoes ;served with fresh cucumber. (shrimp substitution add $1.25)
- Kao Pad Seafood$9.25thai style fried rice with combination of seafood with garlic sauce, onion, green onion, peas and tomatoes ;served with fresh cucumber.
- Seafood Pineapple Fried Rice$9.50thai style fried rice with garlic, green peas, raisin and pineapple.
- Pad Thai$7.75a thai favorite rice noodles stir-fried with prawns, bean sprouts, green onions, tofu in a traditional pad thai sauce, topped with ground peanuts.
- Pad Thai Sea Food$9.25a thai favorite rice noodles stir-fried with combination of seafood, bean sprouts, green onions, tofu in a traditional pad thai sauce, topped with ground peanuts.
- Pad Woon Sen$7.75stir-fried glass noodles with shrimps, mushroom, peas, onions and green onion.
- Curry Gang Dang (Red Curry)$7.50homemade red curry with coconut milk, bamboo shoots, bell pepper and a touch of sweet basil. (choice of chicken, beef or pork.)
- Gang Keaw Wan (Green Curry)$7.75homemade green curry made from fresh green chili with coconut milk, eggplant and sweet basil. (choice of beef, pork or chicken)
- Gang Ga Ree (Yellow Curry)$7.75a mild yellow curry with chicken in coconut milk, potatoes onion and bell pepper; served with cucumber sauce.
- Gang Ped Yang (Roasted Duck)$8.95sliced boneless roasted duck simmered in coconut milk with red curry paste, eggplant, tomatoes, pineapple, bell pepper and sweet basil.
- Mas Sa Man$7.50a mild 'mussaman' curry with peanuts, onion, potatoes and coconut milk. (choice of beef, pork or chicken)
- Panang$7.50a thick red 'panang' curry with lime leaves, bell pepper, sweet basil and coconut milk; served with steamed broccoli. (choice of pork or chicken)
- Pumpkin Curry$8.25thai-style homemade curry with pumpkin, green pea, bell pepper and sweet basil in coconut milk. (choice of beef, pork or chicken, (shrimp substitution add $1.25)
- Meang Kum$6.25dried coconut, red onions, peanuts, limes ;served onto fresh spinach and special bua luang ginger sauce.
- Fried Sweet Potatoes$5.75deep-fried sweet potatoes; served with cucumber sauce.
- Bua Luang Spring Rolls$5.75deep-fried egg roll stuffed w /vegetables and potato ;served with sweet and sour sauce.
- Deep Fried Tofu$5.25deep-fried tofu; served with sweet & sour sauce topped with ground peanuts.
- Curry Puff$6.25deep-fried homemade puff stuffed with light yellow curry potato, carrot, pea and onion; served with cucumber salad.
- Bua Luang Salad$6.75assorted fresh vegetables with special peanut sauce, tofu, raisin, cucumber and tomato.
- Yum "J "assorted fresh vegetables tossed with lime dressing.
- Tom Kha "J "$7.50an exotic coconut milk soup with fresh vegetables, tofu, lemon grass, tomato, galanga and mushroom.
- Tom Yum "J "$7.50combination of vegetables in hot and sour soup with lemon grass, tomato, lime leaves and thai tom yum paste.
- Woonsen "J "$7.50glass noodles mixed with vegetables, baby cams, mushroom, green peas, onions and green onion.
- Grilled Eggplant "J "$7.50eggplant sauteed with bean sauce, green peas, baby corns, tofu, bell pepper and sweet basil.
- Basil "J "$7.50sauteed vegetables in spicy garlic sauce, tofu, bamboo shoots, broccoli, mushroom, eggplant and sweet basil.
- Pra Ram "J "$7.50a bed of steamed vegetables, tofu and spinach ;topped with peanut sauce.
- Pad Pak Ruam Mit "J "$7.50stir-fried fresh vegetables, with garlic, bean sauce, tofu and mushroom.
- Pad Prew Wan "J "$7.50fresh tofu sauteed with pineapple tomatoes, green onion, baby com, cucumber in thai style sweet &sour sauce.
- Pumpkin Curry "J "$7.50sweet pumpkin, vegetables and tofu with homemade style curry paste in coconut milk and sweet basil.
- Gang Ga Ree "J "$7.50yellow curry wf fresh vegetables, mushroom, potatoes, green peas and onions.
- Gang Pak$7.50red or green curry with fresh vegetables, tofu in coconut milk and sweet basil.
- Panang "J "$7.50thai 'panang' curry with fresh vegetable, tofu, baby corti, green peas, carrots, and sweet basil.
- Kao Pad Pak "J"$7.50pan-fried rice mixed with vegetables,garlic, onion, tomatoes, peas and cucumber.
- Pad Thai "J "$7.50a thai favorite rice noodles stir-fried with assorted vegetables, bean sprouts; green onions in a traditional pad thai sauce, topped with ground peanuts.
- Pad Woon Sen "J"$7.50stir-fried glass noodles with mushroom, peas, onions and green onion. thai homemade brown rice ($1.50)
- Steamed Jasmine Rice$1.00
- Brown Rice$1.50
- Peanut Sauce$2.00
- Cucumber Salad$2.00
- Thai Iced Tea Coffee Loa
- Soda$1.50coke, diet coke, 7-up
- Thai Homemade Limeade$2.25
- San Pellegrino$1.50sparkling water
- Apple Juice$2.00martinelli'
- Thai Coconut Ice Cream$2.50
- Fried Banana$2.50
- Fried Banana$3.95with coconut ice cream
- Sweet Sticky Rice And Mango$3.95
- Sweet Pumpkin In Coconut Milk$3.50
- Sweet Sticky Rice With Ice Cream$3.50