Tasting Menus

• Leave the thinking to us and enjoy a truly wonderful dining experience. Let us cater to your taste buds and wow you with originality, creativity, and mouth watering flavors. Highly recommended by Chef Gaetano!
• Chef 's Choice$80.00
  Four course family-style dinner, personalized to your dietary needs

• Gaetapas$65.00
  Three course, mini version of Chef's Choice

• Wine Pairing$40.00
  An option to taste different wines, coordinated with either tasting

• Reserve Wine Pairing$65.00
  Tasting of some of our reserve and finer wine selections

Antipasti

• Gamberetti al Gorgonzola$14.00
  Shrimp sautéed with caramelized garlic, gorgonzola and a touch of cream served in puff pastry

• Crab Cake al Fumo$15.00
  Crab cake with chipotle, roasted red peppers and green onion, roasted and served with crispy garbanzo and capers, arugula, garbanzo aioli and smoked

• Calamari al Porto Rosa$14.00
  Tempura-fried calamari rolled with asparagus, topped with sun-dried tomato-chipotle shrimp sauce, served with soy-lime citronette and borlotti aioli

• Carpaccio di Kobe Piccante$16.00
  Pan-seared kobe beef served with toasted pumpkin and sunflower seeds, crystallized garlic, pumpkin oil and Calabrian pepper paste and soy-lime vinaigrette served with garlic crostini

• Datteri e Polpettina al Cocco$12.00
  Dates stuffed with beef and chorizo wrapped in pancetta and baked, served with coconut-tomato sauce accented with cumin, coriander and jalapeño

• Cozze All'Nduja Rossa$18.00
  Mediterranean mussels sautéed with garlic, nduja, white wine and tomato sauce finished with herbs and served with crostini

• Cavolfiori Mediterranei$13.00
  Cauliflower roasted, sautéed with garlic, organic oats, hazelnuts grape tomato and preserved lemon served over smoked calabrian corno di toro pepper and ceci pure

• Polipo con Patate e Nduja$16.00
  Tender Mediterranean octopus poached in duck fat, sautéed with nduja, potatoes, grape tomatoes, capers and crispy garbanzo

Insalate / Zuppe

• Insalata della Casa$9.00
  Baby mixed greens tossed with sliced tomato, cucumber and red onion in Chef Gaetano's sweet mustard vinaigrette with caramelized almonds, crispy pasta and carrots

• Carpaccio di Barbabietole$11.00
  Yellow and red beets roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette, paired with mache greens, and topped with fried goat cheese

• Mediterraneo$11.00
  Arugula, radicchio, avocado and hearts of palm dressed with a tomato-avocado vinaigrette, topped with shaved parmigiano

• Insalata di Pere e Gorgonzola$12.00
  Pear poached in Chianti wine served with arugula salad dressed with balsamic and served with gorgonzola fondue

• Zuppa di Pesce alla Siciliana$13.00
  Scallops, shrimp, mussels, and calamari sauteed with garlic, white wine, and tomato concasse, served with garlic bruschettone

• Gumbo Mambo Italiano$11.00
  Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli

Risotti

• We use only organic aged Carnaroli rice
• Risotto ai Funghi$25.00
  With assorted wild mushrooms and demiglace, finished with Parmigiano and truffle pesto

• Paella Siciliana$29.00
  With sweet peas, saffron, chicken, sausage, shrimp, calamari, mussels, peppers, artichokes finished with a touch of Parmigiano

• Risotto ai Frutti di Mare$28.00
  With calamari, mussels, shrimp and scallops in tomato fumet and herbs

• Risotto con Pollo e .....$24.00
  With goat cheese, asparagus, chicken, sun dried tomatoes, spinach and Parmigiano

Paste

• All pastas are hand-crafted in house daily. Substitute any pasta for a gluten free option $3
• Rigatoni alla Trasteverina$21.00
  House-made Italian sausage and wild mushrooms in tomato-cream sauce, tossed with Parmigiano and topped with goat cheese

• Tagliatelle con Aragosta$29.00
  Tagliatelle tossed with lobster tail and shrimp sauteed with shallots, flamed with cognac and finished with sweet&sour tomato-cream sauce

• Gnocchi di Ricotta alla Norcina$24.00
  Light and fluffy Ricotta gnocchi tossed with Chicken, asparagus, sautéed with shallots, white wine, and truffle pesto drizzled with a touch of cream and finished with Parmigiano

• Pappardelle ai Funghi Selvaggi$27.00
  Pappardelle tossed with assorted wild and exotic mushrooms sautéed with shallots, garlic, white wine, Marsala and a touch of cream finished with Parmigiano

• Gnocchi di Zucca al Ragout$25.00
  Homemade butternut squash gnocchi tossed with beef short rib and wild mushroom ragout, accented with garlic and white wine sauce

• Fettuccine alla Mazzarese$24.00
  Fettuccine tossed with chicken breast and shrimp, sautéed with garlic, white wine, tomato sauce, pesto, and a touch of cream, finished with parmigiano

• Mallureddu al Cartoccio$28.00
  Hand shaped mallureddu tossed with calamari, shrimp, scallops and mussels sautéed with cherry pepper, garlic, herbs white wine and tomato -cream sauce

• Culurgiones della Mamma$26.00
  Sardinian ravioli stuffed with ricotta and spinach tossed with Tomato sauce in honor of Mamma Anna, if you don't like it, please, call my Sister Rosaria @ 091-905581 and tell her, good luck! she is worse than my mom

Secondi

• All scaloppine can be made with veal or 100% natural chicken breast
• Costoletta di Vitellina al Granchio$48.00
  Veal chop stuffed with crab meat sautéed with garlic, shrimp, gorgonzola fondue served over mashed potatoes

• Ribeye di Manzo al Fumo$43.00
  Prime ribeye steak baked on cedar, with Herb de Provence and bay leaves, served with Gaetano's horse radish sauce, ancient pepper coulis, and chimichurri served with sautéed asparagus

• Scaloppine con Crema di Limone$25.00
  Provimi veal scaloppine sautéed with shallots, lemon juice and zest, white veal stock reduction and a splash of cream served with spinach and mashed potatoes

• Scaloppine ai Funghi$27.00
  Provimi veal scaloppine sautéed with shallots, garlic, assorted wild and exotic mushrooms, Marsala-white wine sauce and herbs served with mashed potatoes

• Capesante con Porri$33.00
  Scallops roasted in the wood burning oven served with sautéed leeks, broccoli and cherry tomatoes, topped with crystalized garlic, chili strings and finished with romesco sauce and salsa verde

• Costine di Manzo alla Milanese$30.00
  Beef short ribs braised Milanese style, served over saffron risotto and dusted with gremolata

• Costoletta alla Milanese$44.00
  Provimi veal chop breaded milanese style sautéed with champagne butter and served with arugula and tomato Trapanese salad