Flatbreads

• Gluten-Sensitive Flatbread (add 20 cal) available for an additional charge
• Pesto Chicken and Fresh Mozzarella
  Balsamic Cipollini onions, wood-grilled red peppers, arugula. (460 cal)

• Truffled Potato and Mushroom
  Shiitake mushrooms, goat cheese, Parmesan, black truffle, green onion. (520 cal)

• Roasted Tomato
  Mozzarella, Parmesan, basil. (420 cal)

• All-Natural Pepperoni
  Roasted tomato, mozzarella, Parmesan, basil. (570 cal)

• Lobster and Fresh Mozzarella
  Wood-grilled red peppers, scallions, lobster sour cream. (430 cal)

Starters

• Lump Crab Cake
  Maryland-style, mustard sauce. (290 cal)

• Korean BBQ Beef Skewers
  Gochujang chili paste, honey, ginger, sesame seeds. (470 cal)

• Grilled Artichokes with Preserved Lemon Hummus
  Celery hearts, radishes, crispy lavash, green olives. (540 cal)

• Avocado Toast
  Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic. (390 cal)

• Lump Crab and Shrimp-Stuffed Mushrooms
  Creamed spinach, panko breadcrumbs. (240 cal)

• Ahi Tuna Tartare*
  Handline tuna, wasabi-avocado mousse, tropical salsa. (350 cal)

Soups

• Butternut Squash
  Green apple, crispy shiitake mushrooms. (190/210 cal)

• Mushroom Bisque
  Sour cream, chives. (360/420 cal)

• Lobster Bisque
  Sherry, chives. (430/520 cal)

Salads

• Warm Honey-Roasted Golden Beets and Goat Cheese
  Arugula, toasted pistachios, 15-year aged balsamic. (340 cal)

• Romaine Caesar
  Parmesan croutons. (370 cal)

• Field Greens
  Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette. (210 cal)

Entrée Salads

• Steak Salad*
  Skirt steak, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (530 cal)

• Sesame-Grilled Salmon*
  Organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing. (510 cal)

• BBQ Chicken
  Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (470 cal)

• Maui Tuna Crunch*
  Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing. (360 cal)

May We Suggest

• Caramelized Grilled Sea Scallops
  French green beans, mascarpone risotto. (480 cal)

• Brick Oven-Roasted Chilean Sea Bass
  Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze. (520 cal)

• Cedar Plank-Roasted Salmon*
  Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce. (550 cal)

• Filet Mignon* and Maine Lobster Tail
  French green beans, marble potatoes, herb butter. (560 cal)

Entrées

• Wood-Grilled Shrimp and Grits
  Chorizo, bacon, tomatoes, stone-ground grits. (540 cal)

• Wood-Grilled Dry-Rubbed Pork Chop*
  Grilled lemon-honey glaze, braised red cabbage, golden raisins. (540 cal)

• Wood-Grilled Boneless Rainbow Trout
  French green beans, marble potatoes, dill-mustard sauce. (510 cal)

• Brick-Oven Vegetable Gnocchi
  Tomatoes, zucchini, tomato-basil sauce. (400 cal)

• Wood-Grilled Filet Mignon*
  Roasted shiitake mushrooms, French green beans, Yukon mash, red wine sauce. (6 oz 430 cal/8 oz 480 cal)

Accompaniments

• Lemon-Grilled Shrimp Skewer
  (120 cal)

• Wood-Grilled Maine Lobster Tail
  (110 cal)

• Caramelized Grilled Sea Scallops
  (90 cal)

Sides

• Mac 'N' Cheese
  Parmesan panko, aged cheddar cheese sauce. (570 cal)

• Crab Polenta
  Lump crab, aged cheddar, toasted panko. (510 cal)

• Truffled Risotto
  Mascarpone risotto, truffles. (510 cal)

• Caramelized Brussels Sprouts
  Crispy applewood smoked bacon, 15-year aged balsamic. (270 cal)