- Crispy Calamari$11.25Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce
- CannelloniOne: $7.25Two: $14.50Housemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
- Bacon Wrapped Shrimp$11.75Char-grilled, sweet horseradish mustard
- Frankie's "Made" Meatballs$8.50Frankie's family recipe with bolognese sauce
- Seafood Stuffed Mushrooms$10.95Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter
- Sausage Stuffed Mushrooms$10.25Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce
- Spinach & Artichoke Dip$10.25Baked with asiago, monterey jack cheese and roasted red peppers. Tri-colored tortilla chips
- Pecan Crusted Crab Cake$11.75Apple slaw, local honey and creole honey mustard
- "City Slicker" Cheese Sliders*$8.95Three prime beef burgers topped with American cheese, caramelized onions and pickles
- Toasted Ravioli$9.50"A St. Louis Tradition." Great to share! Flash fried beef ravioli. Tomato sauce
- Chicken Fingers$8.50Tender strips of chicken, tempura fried. Honey mustard sauce
- Fried Green Tomatoes$8.95Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup
- Fried Mozzarella$8.95Fresh mozzarella breaded and fried. Tomato sauce
- Twice-Baked Potato Spring Rolls$9.25Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream
- Broiled Escargot$8.75Simmered in garlic butter and parsley
- Cheesy Garlic BreadWhole Loaf: $15.50Half Loaf: $8.50Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce for dipping
- "Made" Meatball Sliders$8.75Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread
- Prince Edward Island Mussels*$13.75Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil
- Chilled Beets$8.25Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic
- Cold Antipasto Platter$14.95Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese
- Cauliflower crust upon request add $2
- Primavera$10.95Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend on a white crust
- Roasted Chicken$13.95Roasted red peppers, arugula, pesto aioli and four cheese blend on a white crust
- Pepperoni$10.95N.Y. style pepperoni and four cheese blend on a white crust
- Steak & Mushroom*$14.95Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese on a white crust
- Tomato SauceQt: $16.00
- Bolognese SauceQt: $18.00
- Coffee Marinated Ribeye SpiceQt: $14.00
- Spaghetti Squash Primavera Spice8oz: $9.00
- Herb Butter Spice4oz: $9.00
- Dressings: Red Wine Vinaigrette (House), Ranch, Warm Bacon, Creamy Blue Cheese, Herb Vinaigrette, 1000 Island, Oil & Balsamic Vinegar, Mayfair Caesar, Balsamic Vinaigrette, Honey Poppyseed, Raspberry Vinaigrette (Low Fat)
- Homemade Chicken NoodleCup: $3.95Bowl: $4.95
- Soup of The DayCup: $3.95Bowl: $4.95
- House Salad$4.95Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette
- Caesar Salad$5.95Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing
- Cool Wedge$7.25Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing
- Cobb Salad$15.75Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette
- Heirloom Tomato Caprese$9.25Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction
- Spinach Salad$9.95Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing
- Strawberry Walnut Salad$10.95Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing
- Salmon and Goat Cheese Salad*$20.75Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis
- Add a house salad, caesar salad or homemade cup of soup for only $2.95
- Broccoli and Sausage Pasta$19.95Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini
- Spaghettini & "Made" Meatballs or Sausage$16.50Frankie's homemade meatballs or Italian sausage with bolognese sauce
- CannelloniTwo: $14.50Three: $21.75Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
- Penne with Chicken$18.75Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce
- Seafood Spaghettini (White, Red or Spicy Diavolo Sauce)$20.75Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce
- Veal Ravioli$19.25Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce
- Eggplant Parmigiana$16.95Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti
- Fettuccine AlfredoBlackened Chicken: $17.75Grilled Coastal Shrimp: $20.95Grilled Salmon Fillet: $19.50Made with cream, butter and parmesan cheese
- Spaghettini with Clams* (White or Red Sauce)$16.50Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini
- Pasta Trifecta$17.95A combination of veal ravioli, cannelloni and spaghettini with meatball
- "Spaghetti Squash" Primavera$16.95Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth
- Add a house salad, caesar salad or homemade cup of soup for only $2.95
- Frankie's Lobster Mac & Cheese$34.50Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme
- Cod Savannah$23.25Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf
- Broiled Seafood Trio*$25.50Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and cole slaw
- Rainbow Trout$24.95Dipped in egg and pan sauteed with lemon butter sauce and rice pilaf
- Crab Cake Dinner$25.75Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce
- Crab Stuffed Shrimp Scampi$28.50Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce
- Cold Water Lobster Tail$29.75Twin Tail: $49.75Cold water tail, 7 oz. sweet and firm, with drawn butter and whipped potatoes
- Fried Seafood Trio*$25.50Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and cole slaw
- Salmon Oscar*$24.75Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes
- Add a house salad, caesar salad or homemade cup of soup for only $2.95
- The PaisanoVeal: $25.75Chicken: $21.95Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes
- PiccataVeal: $25.75Chicken: $21.95White wine, lemon butter and caper sauce. Served with whipped potatoes
- MarsalaVeal: $25.75Chicken: $21.95Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes
- ParmigianaVeal: $25.75Chicken: $21.95Eggplant: $16.95Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini
- Asparagus and cream of spinach may be substituted for an entrée side for $0.95. All other sides may be substituted at no additional charge
- Whipped Potatoes$3.95
- Rice Pilaf$3.95
- Mascarpone Whipped Sweet Potatoes$3.95
- Twice-Baked Potato Casserole$3.95
- Skinny Fries$3.75
- Sweet Potato Fries$3.75
- Penne or Spaghetti with Tomato Sauce$4.75
- Penne or Spaghetti with Bolognese Sauce$6.75
- Buttered Asparagus$4.75
- Fire-Roasted Vegetables$4.75
- Cream of Spinach$4.75
- Buttered Broccoli Florettes$4.75
- Add a house salad, caesar salad or homemade cup of soup for only $2.95
- Frankie's Signature Ribeye*$35.95Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole
- Jackpot Mixed Grill*$32.75Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes
- Classic Prime Rib*Regular Cut 12 oz.: $29.95Wiseguy Cut 16 oz.: $35.95Godfather Cut 24 oz.: $49.95Slow roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream
- Filet Mignon*$38.50Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes
- N.Y. Strip*$29.50Char-grilled 12 oz. N.Y. strip served with whipped potatoes
- Surf and Turf*Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes
- Petit Filet Mignon*$23.95Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes
- Liver and Onions*$21.95Calves liver sautéed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes
- NY Brick Steak & Crab Stuffed Shrimp*$29.50Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce
- Baby Back RibsHalf Rack: $21.95Full Rack: $27.75Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and cole slaw
- Pork Schnitzel$21.95Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes
- Char-Grilled Pork Tenderloin*$22.50Mascarpone whipped sweet potatoes, fig & apple compote
- Add any of the following to your entrée
- Oscar Topping$7.25Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon
- Grilled Coastal Shrimp$8.75Char-grilled and brushed with lemon butter
- Cold Water Lobster Tail$22.00Char-grilled 6-7 oz. lobster tail. Served with drawn butter
- Two Crab Stuffed Jumbo Shrimp$8.75
- Fried Popcorn Shrimp$8.25
- Pecan Crusted Crab Cake$8.75
- Bacon Bordelaise Sauce$1.75
- Bearnaise or Hollandaise Sauce$1.75
- Sautéed Mushrooms$3.50
- Sautéed Onions$3.00
- Crumbled Bleu Cheese$2.50
- Fresh Mozzarella Cheese$4.00
- Go "All in" - Mushrooms, Onions and Blue Cheese$5.95
- Traditional Italian Recipe of Gem Clear Grain$8.50Alcohol infused with fresh lemon zest and simple syrup. Cordial
- Tito's Handmade Vodka Lemoncello Martini$11.50
- Peach or Strawberry Bellinis$7.50Prosecco with fresh fruit nectar
- Mimosa$7.50Prosecco and orange juice
- Ginger Rodgers$8.00Bouvet Brut Champagne, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist
- Hilton Head Tea$9.75Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma Gold tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks
- Fly Me to the Moon$12.50Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up
- Frankie's Cadillac Margarita$11.00Herradura tequila, triple sec, sweet and sour with a splash of orange juice. Served up
- The Black Pearl$8.50Blackheart Premium Spiced Rum, mixed with ginger beer & lime. Served on the rocks
- Bourbon Peach Arnold Palmer$8.50Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks
- Elijah Craig Old Fashioned$12.50Elijah Craig Bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters topped with a splash of soda
- Sex on a Peach$10.50Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry
- All Frankie's Martinis are served up. Also available on the rocks
- Ultimate Martini$11.50Tito's Handmade Vodka and dry vermouth shaken and served up with a twist
- Dirty Dean$11.50Tito's Handmade Vodka with olive juice and olives
- Key Lime Colada$8.75Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut
- Vegas Morning$11.50Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime
- Chocolate Martini$10.50Add Godiva: $12.50Pearl Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate
- Lemon Drop$10.50Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim
- Flirtini$10.50Raspberry vodka, triple sec, cranberry and pineapple juices and a twist
- Pomegranate Martini$11.50Pama liqueur, Tito's Handmade vodka, and a touch of triple sec. Served up with a lemon twist
- The Politician$12.00The Botanist gin and olive juice, chilled and served with olives. "It's a little dirty"
- Check out our feature sheet for our rotating selections of craft brews!
- Bud Lt
- Shock Top
- Sam Adams Seasonal
- Southern Barrel Damn Yankee IPALocal
- River Dog Serg Beach Blonde AleLocal
- Wicked Weed Pernicious IPA
- Hi-Wire Bed of Nails Brown Ale
- Seasonal Draft Features
- Budweiser
- Coors Light
- Bud Light
- Miller Lite
- Michelob Ultra
- Labatt
- Heineken
- Amstel Light
- Corona
- Yeungling
- Heineken 0.0
- Coke$3.25
- Diet Coke$3.25
- Sprite$3.25
- Mr. Pibb$3.25
- Ginger Ale$3.25
- Lemonade$3.25
- Root Beer$3.25
- Fresh Brewed Sweet or Unsweet Tea$3.25
- Orange Juice$3.50
- Cranberry Juice$3.50
- Pineapple Juice$3.50
- Grapefruit Juice$3.50
- Peach and Raspberry Flavored Iced Tea or Lemonade$3.75
- Monster Energy$4.00
- Cappuccino$5.00
- Espresso$4.00Double: $5.50
- Fresh Brewed Coffee$3.25
- Premium Hot Tea$3.50
- Hot Chocolate$3.50
- San Pellegrino Sparkling 1 Ltr.$6.25
- Smart Water 1 Ltr.$4.00