- Fresh Spring Rolls$5.50two rice paper rolls filled with fresh vegetables and egg. topped with sweet and tamarind sauce.
- Chicken Satay$7.95grilled marinated chicken on skewers. served with thai peanut sauce and cucumber salad.
- Crispy Egg Rolls$4.50crisp vegetble filled egg rolls served with peach sauce.
- Crab Rangoon$4.95not traditional thai, but with our famous sweet and sour sauce makes a fabulous beginning for your meal.
- Siamese Dumplings$6.95delicate steamed jasmine rice dumplings with minced chicken, peanuts and shallots.
- Snowbird Dumplings$8.95our signature dumplings with spiced chicken filling.
- Shrimp And Crab Shumai$8.00steamed shrimp, real crabmeat, shiitake mushroom and scallion with shallot balsamic vinaigrette.
- Papaya Salad And Sticky Rice$7.95shreded green papaya, tomatoes, greenbeans, peanuts, and lime. served with sticky rice.
- Spicy Shrimp Cake$7.95fried spicy shpimp cakes, served with cucumber salad.
- Cucumber Salad$3.95fresh cucumber and red onion with sweet vinaigrette dressing.
- Royal Hot And Sour Soup$6.95traditional thai soup with shrimp and oyster mushrooms in a spicy lemongrass broth.
- Coconut Chicken Soup$4.50mild coconut soup with chicken, mushrooms, lemongrass , galanga and kaffir lime leaves.
- Seafood Soup$8.95shrimps, scallops, mussels and crab sticks in a spicy basil broth.
- Ginseng Soup$4.50vegetable-filled wonton and shanghai bokchoy in a refreshing ginseng broth.
- Item Served With Steamed Rice, Add $1.00 For Brown Rice. Substitute Jumbo Shrimps For $6.00.
- Chicken Trio Nuts$12.95sauteed tender chicken with onion, carrots , bell pepper, cashews, almonds and peanuts in our secret spicy sauce.
- Basil Chicken$10.95sauteed chicken with fresh mushrooms, bell pepper and basil leaves in a spicy chilli - garlic sauce.
- Ginger Chicken$10.95sauteed chicken with fresh ginger, onion, shiitake mushrooms and scallions in a light black bean sauce.
- Emerald Chicken$10.95grilled breast of chicken with sauteed spinach topped with peanut sauce and emerald peas.
- Five Spice Duck$18.95crisp five spice marinated duck, pineapple, bell pepper, carrots and drizzled with raspberry-champagne sauce.
- Roast Duck Curry$18.95boned roasted duck in a rich red curry sauce with pineapple , tomatoes and fresh basil leave.
- Item Served With Steamed Rice, Add$1.00 For Brown Rice.
- Cashew Shrimp$16.95sauteed shrimp with bell pepper, onion, mushrooms and roasted cashew nuts in a spicy chilli sauce.
- Tumeric Shrimp$16.95sauteed shrimp, bell pepper and onion in a rich tumeric sauce.
- Garlic Prawns And Sea Scallops$20.00sauteed prawns, fresh jumbo scallops with garlic- pepper sauce . served on a bed of steamed broccoli.
- Salmon Shoo-shee$16.95`braised atlantic salmon filet in a red curry - coconut sauce with kaffir lime leaves.
- Pan Seared Sea Bass$16.95seared sea bass filet with ginger-miso glazed over steamed spinach.
- Spicy Seafood Combination$20.95sauteed prawns, fresh sea scallops, mussels and crab sticks in a spicy green curry - basil sauce.
- Salmon Salad$13.95grilled salmon on a bed of mixed green topped with peanut sauce.
- Item Served With Steamed Rice, Add $1.00 For Brown Rice. Substitute Jumbo Shrimps For $5.00
- Red Curry Chicken$12.95most popular thai curry , medium spicy with young bamboo shoots, bell pepper and fresh basil.
- Green Curry Chicken$12.95made from fresh thai bird - eye chillies with thai eggplants, green beans and bell pepper. very spicy.
- Panang Chicken$12.95mildly spicy rich red curry coconut sauce, with kaffir lime leaves.
- Yellow Curry Chicken$12.95mild curry with potatoes, carrot, onion, bell pepper and tumeric.
- Catfish Curry$12.95sauteed catfish in rich red curry sauce with bamboo shoot, green beans and fresh basils.
- Item Served With Steamed Rice, Add $1.00 For Brown Rice. Substitute Jumbo Shrimps For $6.00.
- Broccoli Beef$11.95stir-fried tender beef with broccoli , carrots and mushrooms in a mild light brown sauce.
- Pad Prik Beef$11.95stir-fried tender beef with hot and bell pepper, tomatoes, onion and scallion in spicy sauce.
- Thai Grilled Beef Salad$11.95slices of grilled flank steak, cucumber, onion, tomatoes, scallion and cilantro tossed with chilli-tamarind dressing.
- Garlic - Pepper Pork$11.95sauteed pork with mushrooms and onion in a garlic- black pepper sauce, served over steamed baby bokchoy.
- Cinnamon Pork$13.50pan-fried marinated pork tenderloin, lightly breaded with a hint of cinnamon. served with steamed broocoli and carrots.
- Lamb Shank Mussaman$18.95braised lamb shank in a complex secret sauce with potatoes and onion.
- Grilled Thai Styled Rack Of Lamb$24.95marinated new zealand rack of lamb. grilled to perfection. served with thai spicy mint sauce and tumeric rice.
- Items Prepared With Choices Of Chicken, Pork Or Beef. Add $4.00 For Jumbo Shrimps.
- Pad Thai$9.50traditional thai dish of stir-fried thin rice noodles with pickled radish, bean sprouts and ground peanuts.
- Pad See - U$9.50flat rice noodles with broccoli in light soy.
- Pad Kee Mao Woonsen$9.50sauteed crystal noodles with fresh basil leaves, tomatoes, bell pepper, and beansprouts in spicy sauce.
- Thai Fried Rice$8.95stir-fried jasmine rice in light soy with egg, onion and tomatoes.
- Healthy Choice Fried Rice$9.95stir-fried brown rice with broccoli, egg and onion in light soy.
- Lychee Sorbet, Kiwi Sorbet, Thai Coffee Ice Cream , Coconut Ice Cream.
- Homemade Flourless Chocolate Cake And Thai Coffee Ice Cream$7.50
- Thai Caramel Custard$6.50
- Sticky Rice And Mango$7.95
- Taro Custard$5.95
- Triple Mousse$6.00
- Lava Cake$6.00
- Homemade Sorbet And Ice Cream$5.95