Antipasti

• Fresco's Famous Grilled Pizza Margherita
  tomato sauce, basil, Bel Paese, Pecorino Romano

• Eggplant & Zucchini Pie
  baked with ricotta, mozzarella and tomato sauce

• Polpetta al Sugo e Ricotta di Bufala for Two
  beef meatball Tuscan Style and whipped ricotta

• Fritto Misto all'Italiana
  fried calamari and zucchini with fresh herbs and lemon

• Prosciutto with Buffalo Milk Mozzarella
  Prosciutto di Parma, extra virgin olive oil

• Burrata con Caponata di Melanzane
  Imported burrata with eggplant, tomatoes, onions, fresh basil and olives

• Tartare di Tonno Rosso
  tuna tartare with shaved raw seasonal vegetable salad, avocado, spicy aioli

• Romana Imperatore
  classic Caesar salad

PRIMI

• Paccheri alla Norma
  jumbo rigatoni, crispy eggplant, tomato basil ragu and whole milk burrata

• Rigatoni al Ragu Bolognese di Pollo e Vitello
  slow cooked, veal and chicken ragu with white wine, tomato and Parmigiano Reggiano cheese

• Orecchiette with Crumbled Fennel Sausage & Broccoli Rabe
  'ear shaped' extra virgin olive oil, garlic, fennel, basil and shaved ricotta salata

• Spaghetti Chitarra e Polpette
  spaghetti with homemade meatball sugo topped with herbed ricotta cheese

• Linguine alle Vongole Veraci
  Manilla clams, olive oil, garlic and white wine

SECONDI

• Roasted Vegetable 'Piatto'
  heirloom cauliflower, eggplant, tomatoes, red and yellow peppers, zucchini and yellow squash

• Cotoletta di Pollo alla Milanese o Parmigiana
  Chicken paillard ~ Grilled, Milanese or Parmigiana

• Scottish Salmon
  pan roasted heirloom cauliflower, patty pan squash and tomato, cauliflower puree

• Tonno Rosso e Panzanella
  pan seared sushi grade tuna, panzanella bean salad with heirloom tomatoes, cucumber, radish, string beans, baby greens, Tahini bean puree and tomato soy citrus chili vinaigrette

• Braised Lamb Shank
  slow braised in Barolo wine and tomato, root vegetables and creamy polenta

• Fresco Grilled Sausage
  house blend, sweet Italian sausage filled with cheese and parsley, roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic

• Tagliata di Manzo al Rosmarino
  sliced grilled 16oz dry aged prime sirloin steak, arugula salad with olive oil, garlic, rosemary and shaved parmesan

• Veal Chop
  grilled 16oz chop with cherry tomatoes, haricot verts, fingerling potatoes, olives and fresh oregano

Side Dishes

• Sautéed Broccoli Rabe

• Sautéed Haricot Verts

• Sautéed Spinach

• Tuscan Fries

• Creamy Polenta

• Parmesan Mashed Potato Gratin

Desserts

• Creamy Ricotta Cheese Cake
  light ricotta torte with fresh whipped cream

• Homemade Tiramisu
  lady fingers, vanilla mascarpone cream, dusted with powdered cocoa

• Banana Pudding
  caramel sauce, banana cream, sliced bananas, vanilla wafers, fresh whipped cream

• Gelato & Sorbet
  waffle basket, chocolate sauce, fresh whipped cream

• Bomboloni 'gluten free'
  made to order sugar coated donuts with caramel and vanilla cream dipping sauces

Private Room Available for Parties of 10 or More