Starter Menu

• Otto's Farm Chicken Confit Pot Stickers$9.00
  shredded chicken confit pot stickers, baby bok choy-cashew salad, sweet chili mustard dipping sauce

• Local Meat & Organic Cheese Plate$14.00
  local sausages & organic artisan cheeses: assorted seasonal selection, pickled horseradish golden beet & apple "salad", mustard & cracker bread

• Potato Focaccia$9.00
  house made potato focaccia, ramp pesto, dancing goat creamery organic goat cheese, balsamic reduction, baby arugula salad

• Wasabi Pea Crusted Tuna$10.00
  soy dipped, wasabi pea crust, pickled vegetable slaw, pickled ginger, thai chili mayo, miso dipping sauce

• Drunken Shrimp Sambuca$10.00
  savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry

• Mussels Monoldo$10.00
  prince edward island mussels, white wine, dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds

• Spanish Tapas Plate$14.00
  leek tart, spiced nuts, sherry glazed figs, rouille, allioli, spanish cheeses, olives, red pepper relish, cured meat, shrimp

• Local Beef Carpaccio$10.00
  marinated shaved "raw" sirloin, shallots, capers, parmesan reggiano, e.v.o.o & chef's accompaniments

Entrees

• Otto's Farm Chicken$19.00
  lemon & herb roasted breast of chicken, asparagus-ramp risotto, organic baby arugula, artichoke & tomato salad

• Half Duck$29.00
  orange-corriander marinated grilled breast, leg & thigh confit, caramelized shallot & shiitake basmati rice, orange rhubarb salad & pomegranate-syrah reduction

• 28 Day Aged Local Strip Steak$33.00
  local dry aged steak with five onion jam, hoffer farm tomato, white truffle drizzle & mashed potatoes

• Grilled Salmon$13.00
  eight-ounce spice rubbed, char grilled salmon fillet, roasted eggplant-tomato caper vinaigrette, chive dumplings

• Risotto$16.00
  arborio rice sauteed with garlic, onion, asparagus & ramps with an arugula, hoffer farm tomato & white truffle salad

• Penne PestoVegetarian: $14.00Chicken: $17.00Shrimp: $20.00
  penne pasta tossed with sauteed garlic, shallot, sundried tomato, mushroom, pesto, stock & a dash of cream

• Filet Saltimboca$28.00
  beef tenderloin, prosciutto, sage, marsala, demi glace, garlic crouton, parmesan reggiano cheese

• Gorgonzola Pork Chop$18.00
  twelve-ounce savory dusted chop, roasted with a caramelized onion marmalade, gorgonzola cheese, demi glace

• Ahi Tuna$21.00
  sesame crusted, flash seared & served rare, lemon-ginger beurre blanc, wasabi & scallion-basmati rice

• Pan Seared Market Fish
  pan seared fresh catch over local market vegetables w/ a shiromiso broth & fried rice noodles

• Wagyu Beef Sirloin Steak$22.00
  chargrilled eight-ounce american wagyu beef sirloin steak, crimini mushrooms, asparagus & tomato saute

Dinner Salads

• Sea Salt Roasted Beet Salad$11.00
  roasted sea salt rubbed beets, goat cheese, walnut vinaigrette, grilled asparagus

• Greek Salad$9.00
  romaine lettuce, purple onion, cucumber, teardrop tomatoes, feta cheese, kalamata olives, grandma gigi’s greek dressing

• Nuts & Berries$9.00
  mixed greens, seasonal dried fruits, toasted nuts, onion, gorgonzola cheese, sweet balsamic vinaigrette

• House Salad$4.00
  house made dressing choices, sweet balsamic vinaigrette, garlic-basil cream, gorgonzola cream, champagne vinaigrette

Small Plates

• The Burger$4.00
  smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & stacked potato strings

• Blackened Mahi Mahi Sandwich$10.00
  cajun spice rubbed mahi mahi fillet, giardiniera tartar sauce, bibb lettuce, tomato, pickled red onion & jalapenos