Appetizers

• Potato Pancakes$6.50
  topped with sour cream, grilled onions, and bacon.

• West Branch Sampler$10.95
  cheddar skins, mozzarella sticks, chicken dippers, and french fries served with your choice of bbq, honey mustard, marinara, or sour cream.

• WingsEach: $0.65
  jumbo wings with your choice of sauce: hot, mild, bbq, sweet chili, old bay, or garlic parm.

• Hot Crab Dip$9.95
  crab dip made with mozzarella and cream cheese. served with crusty bread.

• Ty’s Fries$5.50
  french fries topped with bacon, cheddar and monterey jack cheese, ranch, & bbq sauce.

• Mozzarella Sticks$6.95
  served with homemade marinara or honey mustard sauce.

• Chicken Dippers$6.50
  deep fried boneless chicken bites served with your choice of honey mustard or bbq sauce.

• Bill’s Steamed Shrimp$9.95
  1/2 lb of large shrimp steamed with beer and old bay.

• Crab Corn BisqueCup: $4.95Crock: $7.25
  made to order lump crab bisque with super sweet cut corn.

• French OnionCrock: $4.95
  a famous, original dutch haven recipe.

Salads

• dressings: sweet & sour, balsamic vinaigrette, italian, french, thousand island, ranch, and honey lime vinaigrette. bleu cheese $0.50 extra; fat free: italian
• Grilled Chicken Salad$8.50
  garden greens and vegetables on a bed of spinach with provolone cheese, deep fried potatoes, and grilled chicken. may be ordered cajun, bbq, or mesquite.

• Doc’s Caesar SaladChicken: $8.95Steak: $10.50
  romaine lettuce tossed with caesar dressing topped with croutons and grilled chicken or steak tips.

• Surf & Turf Salad$12.95
  garden greens and vegetables topped with cheddar and monterey jack cheese, steak tips, and shrimp.

• Sweet Chili Chicken Salad$8.95
  spinach, mandarin oranges, purple onions, and tomato topped with a sweet chili glazed grilled chicken breast.

• Italian Chef Salad$7.25
  garden greens and vegetables with ham, capicola, salami, provolone and swiss cheese, and banana peppers.

• Steak Salad$10.95
  garden greens and vegetables on a bed of spinach with provolone cheese, deep fried potatoes, and steak tips. may be ordered cajun, bbq, or mesquite.

• Almond Chicken Salad$8.95
  garden greens and vegetables with mandarin oranges and almond crusted chicken.

• Chef Salad$7.25
  garden greens and vegetables with ham, turkey, cheddar and monterey jack cheese, and slices of hard boiled egg.

Entrées

• all entrées include a choice of one side dish: garlic mashed potatoes, vegetables, house salad, caesar salad, french fries, coleslaw, cup of soup, baked potato, potato pancake with sour cream , wild rice cup of crab corn bisque with an entrée $3.50.
• Garlic Chicken & Shrimp$13.95
  chicken breast, shrimp, and mushrooms sautéed in garlic butter sauce. served with garlic mashed potatoes.

• Sweet Chili Chicken$10.95
  grilled chicken breast with a sweet chili glaze on wild rice. served with vegetables.

• Tavern Steak$12.95
  an 8 oz grilled seasoned cut of certified angus beef. served with french fries. add sautéed mushrooms or peppers and onions for $1.75.

• Italian Chicken$13.25
  italian marinated chicken breast char-grilled served on a mushroom, onion, and tomato cream sauce tossed with penne pasta.

• Seafood Duo$14.95
  baked haddock and shrimp seasoned with old bay and lemon on wild rice. served with vegetables.

• Potato Stuffed Pork$11.95
  garlic mashed potatoes between sautéed pork cutlets topped with cream sauce. served with vegetables.

• Romano Chicken$12.50
  a romano panko breaded chicken breast skillet fried with a rose cream sauce over linguine.

• Smothered Beef Tips$12.95
  pan seared beef tips with peppers, onions, & mushrooms smothered in flavorful beef sauce. served with garlic mashed potatoes.

• Pork Schnitzel$11.25
  pork scaloppini breaded and sautéed with butter and lemon. served with a potato pancake.

• Panko Baked Haddock$12.95
  oven baked haddock with a creamy romano panko crust. served with wild rice.

• Shrimp & Sausage Jambalaya$14.50
  the trinity of creole cooking: onions, green peppers, and celery sautéed with shrimp, sausage, red sauce, and 3 shots of tabasco with wild rice.

Burgers

• Texas Steak Burger$7.25
  shaved steak topped with bbq sauce, grilled onions, and cheddar cheese on a fresh baked roll.

• Bald Eagle Burger$6.50
  grilled chuck burger served on a fresh baked roll with lettuce, tomato, and onion.

• Susquehanna Burger$7.95
  grilled chuck burger with bacon, swiss, grilled onions, lettuce, and tomato served on a fresh baked roll.

Sandwiches

• all of the following are served with homemade potato chips. add french fries, a cup of soup, caesar salad or a house salad for $1.95 or a cup of crab corn bisque for $3.50.
• Turkey Nater$7.25
  a pittsburgh style turkey sandwich topped with coleslaw, french fries, and cheddar cheese on a fresh baked sub roll.

• Triple Grilled Cheese$4.95
  cheddar, provolone, and american cheese on your choice of fresh baked, grilled bread.

• Schnitzelwich$6.95
  pork breaded and sautéed with grilled onions and mushrooms topped with swiss cheese.

• Grilled Chicken$7.50
  chicken breast served on a fresh baked roll with lettuce and tomato. may be ordered cajun, bbq, or mesquite.

• Grilled Reuben$6.95
  sliced corned beef, swiss cheese, sauerkraut, and thousand island dressing. served on fresh baked, grilled rye bread.

• Italian Sausage$6.25
  sliced sausage, peppers, and onions on a fresh baked sub roll.

• Maryland Chicken$9.95
  grilled marinated chicken breast topped with hot crab dip, cheddar and monterey jack cheese, lettuce, and tomato.

• Smokey Mountain$7.50
  shaved ham topped with bacon, coleslaw, french fries, and cheddar cheese served on a fresh baked roll.

• Deli Club$7.25
  ham, turkey, and bacon on your choice of fresh baked, toasted bread.

• Pan Fried Haddock$7.95
  pan fried haddock served on a fresh baked roll with lettuce, tomato, and tartar sauce.

• Cheesesteak$6.95
  shaved steak topped with provolone on a fresh baked sub roll. served with lettuce, tomato, onion, mayo, oil, and banana peppers.

• Italian Grinder$6.50
  ham, capicola, salami, and provolone baked on a fresh toasted sub roll. served with lettuce, tomato, onion, mayo, oil, and banana peppers.

• Ham Grinder$6.50
  ham and provolone baked on a fresh toasted sub roll. served with lettuce, tomato, onion, mayo, oil, and banana peppers.

• Turkey Grinder$6.50
  turkey and provolone baked on a fresh toasted sub roll. served with lettuce, tomato, onion, mayo, oil, and banana peppers.