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State Directory- Chips & Dip$11.00Queso blanco, guacamole and refried bean dip, topped with queso fresco
vegetarian
- Nacho Sanchez$11.00Tortilla chips, topped with refried beans, queso blanco, pico de gallo, crema and pickled jalapeños
vegetarian
- Empanadas$11.00Three mini fried pastries stuffed with ground sirloin picadillo, topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo
- Chicken Taquitos$10.00Fried rolled chicken taco, topped with chile arbol sauce, queso fresco, cilantro onion and crema
- Fried Sweet Plantains$4.50Served with crema
vegetarian
- Fried Yuca$4.50Served with chipotle ketchup
vegetarian
- Tuna Tostadas$17.00Tuna, guacamole, red cabbage, pickled red onions, carrots, jalapeño, sesame seeds and ginger-soy mojito on a crispy tostada
- Spicy Tuna Tacos**$14.00Three mini crispy tacos, sashimi-style tuna, coconut lime mojito, pickled red onions, mango, serrano chile and guacamole
- Tacos Dorados$12.00Two crispy brisket tacos with shredded lettuce, pico de gallo, cumin crema, pickled fresno and motulenos sauce
- Mofongo***$10.00Pork carnitas, sweet plantains, yuca, topped with chimichurri
- Queso Blanco$8.50American cheese, Jack cheese and jalapeño. Served with chips
vegetarian
- Chips & Salsa$4.00House-made
vegan
- Guacamole$9.50Avocado, jalapeño, onion, cilantro and lime. Served with chips
vegan
- Esquites$6.00Roast corn on the cob, chipotle aioli, cotija cheese and lime
vegetarian
- Quesadillas made with house-made Mercado flour tortillas
- Grilled Vegetables$13.00Jack cheese, zucchini, corn, spinach, carrot and red pepper. Served with black bean salsa and crema
vegetarian
- Grilled Chicken$12.00Chihuahua cheese and Jack cheese. Served with pico de gallo, guacamole and crema
- Portabello Mushroom$12.00Portobello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli
- Birria***$14.00Braised brisket and Jack cheese. Served with guajillo chile birria consumme
- Crab & Shrimp (Open-Face)$22.00Shrimp, lump crab, Jack cheese, jalapeño cream sauce, cilantro, tomato and chili oil
- Duck$18.00Orange braised duck confit, Jack cheese, goat cheese and pineapple. Served with honey chipotle vinaigrette
- Served a la carte on corn tortillas. No substitutions
- Pork$5.00Shredded roast pork, guacamole, cilantro onion and radish
- Shrimp$5.25Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli
- Ahi Tuna**$6.25Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens
- Chicken$4.50Roasted chicken, poblano peppers and onions, pico de gallo and Jack cheese
- Steak$5.75Grilled steak, poblano peppers and onions and Jack cheese
- Duck***$8.25Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly
- Served with two tacos per order. No substitutions. Add rice +$3
- Baja Fish$14.00Grilled Mahi, Mexican slaw, salsa roja and blanca on corn tortillas
- Shredded Beef$12.00Shredded beef, lettuce, pico de gallo and Jack cheese. Served with salsa on a crispy shell
- Bacon Cheeseburger$12.00Ground beef, bacon, Jack cheese, tomato, lettuce, chipotle ketchup and chipotle mayo on flour tortillas
- Brisket$14.00Brisket, queso fresco, cilantro-onion, Guajillo sauce, pickled jalapeños, lime and cilantro on corn tortillas
- Filet Mignon$16.00Grilled filet-mignon, bacon-onion jam, Jack cheese, fried onions and tamarind aioli on corn tortillas
- Ahi Tuna**$17.00Mixed greens, avocado, tomato, jicama, carrot, ginger-soy mojito, wasabi aioli and soy orange coulis
- Shrimp & Avocado$14.00Grilled shrimp, jicama, mango, cucumber, red onion, avocado, carrot and jalapeño tossed in lime vinaigrette
- Taco Salad***$11.00Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle Caesar dressing. Served in a crisp flour tortilla bowl
- Burritos wrapped with house-made Mercado flour tortillas. Bowls served with Cantina rice as the base
- Tuna Poke$20.00Ginger-soy mojito tuna, avocado, jicama, red onion, mango, carrot, cilantro, cucumber, sriracha, wasabi aioli. Served with Cantina rice
- Chicken*$13.00Roasted chicken, guacamole, poblano peppers and onions, pickled jalapeño, queso fresco and crema. Served with Cantina rice
- El Gordo*$14.00Jack cheese, pico de gallo, jalapeño cream sauce with Cantina rice. Choose from shredded roast pork or chicken
- Shrimp$14.00Seasoned grilled shrimp, Mexican slaw, pico de gallo and chipotle mayo. Served with Cantina rice
- Filet al Chipotle* ***$21.00Filet mignon, tomato, jalapeño, poblano peppers and onions and Jack cheese with chipotle chile butter sauce. Served with Cantina rice
- Barbacoa*$16.00Shredded brisket or chicken, poblano peppers and onions, Jack cheese, ancho tomatillo sauce, queso fresco, cilantro onion and crema. Served with Cantina rice
- Pork Verde*$14.00Shredded roast pork, poblano peppers and onions, Jack cheese, chile verde sauce, queso fresco, cilantro onion and crema. Served with Cantina rice
- Southwest*$13.00Black beans, grilled peppers and onions, Jack cheese, pico de gallo, sour cream with Cantina rice. Choose from shredded roast pork or chicken
- Mahi a la Plancha$24.00Grilled mahi, fried sweet plantains, avocado & tomato salad and chile Morita agave-syrup
- Anticuchos de Pollo$17.50Ginger-soy mojito chicken skewers, red onion salsa criolla, fried red potatoes and chimichurri tamarind aioli
- Seafood Mofongo$18.00Sautéed shrimp, scallops, calamari, tomato, cilantro and poblano peppers and onions in tequila lime butter sauce. Served over mofongo; pork carnitas, sweet plantains and yuca mash
- Pork Enchiladas*$14.00Shredded roast pork, tomato habanero sauce, Jack cheese, cilantro onion and crema. Served with Cantina rice
- Mahi al Mojo$24.00Grilled Mahi, garlic, tomato, cilantro, chile arbol in tequila lime butter sauce. Served with Cantina rice and fresh seasonal vegetables
- Picadillo***$13.00Cuban-style ground sirloin picadillo with potatoes, raisins, olives and fried plantains. Served with cilantro rice, fried plantains, black beans and avocado
- Chicken Fernandez*$18.00Mojo grilled chicken breast with chipotle cream sauce. Served with Cantina rice and fresh seasonal vegetables
- Chicken Enchiladas$14.00Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. Served with Cantina rice
- Palomilla Steak* **$24.00Thin-cut grilled steak topped with caramelized onions, shoe string fries and tamarind aioli. Served with sweet plantains
- Shrimp al Mojo*$17.00Sautéed shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter sauce. Served with Cantina rice and fresh seasonal vegetables
- Churros$11.00Fried pastry dusted in cinnamon and sugar served with Mexican chocolate and cajeta caramel dipping sauce
vegetarian