Appetizers

• P.e.i. Mussels$10.00
  slow-roasted fennel, garlic, shallots, saffron-orange broth, grilled baguette

• Crispy Flash Fried Calamari$11.00
  sweet & spicy tamarind dipping sauce

• Slow-braised Ancho Pork Shoulder$9.00
  sofrito, masa cake, cilantro

• Yuzu Citrus Tuna Tartar$13.00
  spicy cucumber, avocado mousse, house-made pickled ginger, sesame rice crackers

• Snake River Farm Kobe Beef Sliders$12.00
  artisan brioche, caramelized onions, smoked tomato aioli

• Vegetarian Charcuterie Board$13.00
  seasonal vegetable terrine, pequillo pepper hummus, meyer lemon edamame, daikon radish spring roll pickled veggies, warm roasted root vegatable with tarragonmustard dressing

• Charcuterie Duo$10.00
  duck prosciutto, country pork pate, pear apricot mostarda

• Roomkaas double Creme Gouda Cheese Fondue$16.00
  seasonal accompaniments

• Crispy Confit Duckwings$9.00
  spicy pineapple duck sauce, sweet soy syrup

Soup And Salads

• Verrill Farms Corn Chowder$8.00
  smoked shiitake mushroom, house-cured guanciale

• Baby Mixed Greens$8.00
  fresh herbs, oven dried cherry tomatoes, crispy reggiano, aged sherry vinaigrette

• Roasted Beet & Endive Salad$9.00
  candied pistachios, toasted goat cheese crostini, horseradish-buttermilk dressing

• Classic Caesar Salad$10.00
  romaine hearts, focaccia croutons, parmigiano reggiano cheese. add chicken + $5 add grilled salmon (3oz.) + $6

Sandwiches & Pizzas

• Grilled Chicken Artisan Sourdough Sandwich$12.00
  melted cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda

• Grilled Salmon Burger$13.00
  purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli

• Half Pound All-natural Brandt Burger$12.00
  boston bibb, tomato, red onion, cheddar or swiss cheese add bacon - $2 add mushrooms - $2

• White Truffle Pizza$13.00
  avocado, tear drop tomatoes, baby arugula, white truffle oil, aged balsamic

• Pepperoni And Pineapple Pizza$12.00
  tomato ragu, mozzarella & reggiano cheese

• Alsatian Style Flatbread$13.00
  caramelized onion, applewood smoked bacon, medjool dates, creme fraiche

Pasta, Grain & Vegetables

• Vegetarian Chef's Tasting$29.00
  chefs choice appetizer, entree, dessert

• Seasonal Risotto$18.00
  chefs choice, parmigiano reggiano, fresh herbs

• Seasonal Vegetable Plate$17.00
  daily selection of farm vegetables and sides

Meat & Seafood

• Spring Mountain Statler Chicken Breast$19.00
  local vegetable socca, goat cheese, kalamata olives, cucumber-mint raita

• Pan Roasted Mahi-mahi`$22.00
  jasmine tea rice cake, baby bok-choy, coconut-lemongrass broth

• Grilled Atlantic Salmon$21.00
  white sweet potato mashed, garlicky broccolini, sweet-n-sour rhubarb ginger glaze

• Grilled 14oz Porterhouse Cut Pork Chop$23.00
  vermont cheddar stone ground grit cake, braised greens, grilled peach tasso piperade

• Crispy Bacon Wrapped Golden Idaho Trout$22.00
  grilled asparagus, roasted wild mushroom, purple potato, spring dug parsnip puree, lemony beurre noisette

• Grilled Brandt Farm Bavette Steak$25.00
  twice baked truffled parmesan potato, summer tomato salad, mojo vinaigrette

• Braised pinwheel Beef Shortrib$23.00
  celeriac puree, balsamic-soy beef reduction, gremolata

Sides

• Broccoli$5.00

• Risotto$5.00

• Sauteed Spinach, Fried Garlic Chips$5.00

• Rosemary & Sea Salted Pommes Frites$5.00

• Grilled Asparagus$5.00

Sweets

• Roasted Peaches & Cream Napoleon$9.00
  crispy hazelnut, raspberry

• Lychee Blueberry Swirl Panna Cotta$8.00

• Pineapple Upside Down Cake$8.00
  roasted pineapple-caramel sauce, vanilla ice cream

• Frozen Mocha Crunch Mousse$9.00
  malted chocolate sauce, cocoa nib crack

• Passion Fruit Creme Brulee$8.00
  house made biscotti

• Chocolate Fondue$15.00
  sliced bananas, fresh berries, chocolate & vanilla pound cake, cheesecake bites (will serve two)

• Sorbet$6.00
  (ask your server for todays selections)

• Ice Cream$7.00
  (ask your server for todays selections)