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State Directory- Soupe a l'Oignon$7.00caramelized onions slow cooked in chicken broth topped with baguette and Gruyere cheese
- Wild Mushroom Bisque$7.00mixed wild mushrooms pureed in a vegetable broth topped with roasted shitake mushroom
vegan
- Sour Shrimp Soup$7.00prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped with basil
- Clam Soup$7.00fresh clams, rice porridge in clam broth, topped with green onions, ram, and Chinese donut
- Duck Confit Salad$13.00with arugula, dried cranberries, and candied pecans in raspberry dressing
- Vol au Vent$13.00puff pastry shell filled with lobster, sweet pas, and orange cognac cream sauce
- Escargot$13.00snail baked in parsley and garlic butter served with baguette
- Roasted Beets Salad$13.00frisee with goat cheese and white balsamic dressing
vegan
- Steamed Mussels$14.00in white wine with shallots, garlic, crème fraîche and parsley, served with baguette
- Fried Soft Shell Crab$14.00with celeri remoulade
- Green Papaya Salad$12.00green papaya and grilled beef topped with dried shredded beef and basil leaves mixed in soy vinaigrette
vegan
- Hanoi Shrimp Cake$12.00deep fried shrimp and sweet potato served with lettuce, mint, and marinated fish sauce
vegan
- Spring Rolls$7.50two fresh spring rolls with shrimp, pork, lettuce, vermicelli, cucumber, cilantro and mints served with peanut bean & fish sauce (vegan option comes with tofu ham)
vegan
- Egg Rolls$7.00four shrimp and pork egg rolls served with lettuce & dipping fish sauce (vegan option available)
- Grilled Squid$10.00fire roasted squid served with sweet chili sauce & ginger sauce
- Crab Cellophane Noodles$13.00crab meat stir fried with carrots and celery in tomato-based sauce
- Tarragon Chicken$13.00sauteed chicken with peas & carrots in creamy tarragon sauce served over egg noodles or baguete
- Steak & Frites$15.00grilled rib eye steak topped with herb butter served with French fries or mixed green salad and white wine dressing
- Croque Americaine^$13.00grilled 1/ 2lb angus ground beef, bleu cheese, lettuce and tomato on brioche bun served with French fries or a mixed green salad
- Croque Monsieur$13.00ham and Gruyere cheese sandwich with bechamel sauce on sliced brioche bread served with French fries or salad. Croque Madame is topped with an egg for an additional dollar
- Saumon aux Amandes$14.00pan fried salmon with crushed almonds and buttered lemon sauce served with toasted bread and mixed greens
- French Shepherd's Pie$13.00slow cooked beef, celery, carrot, and onion topped with mashed potato and Gruyere cheese
- Savoyard Crepe$13.00with roasted chicken, onion, potato, bechamel sauce and Gruyere cheese topped with arugula salad
- Pan Bagnat$13.00tuna, roasted peppers, red onions, pickled cucumbers, hard-boiled egg, and olive tapenade on Panini roll served with fries or mixed green salad
vegan
- Pan Rice Noodles$13.00stir fried shrimp with broccoli, carrots, sweet peas, onions & bean sprouts served over pan fried rice noodles
vegan
- Grilled Pork Chops$13.00marinated in lemongrass, garlic, and shallots served with tomato rice, romaine lettuce and rice vinaigrette
- Grilled Chicken Skewers$14.00with egg rolls and jasmine rice or vermicelli noodles and fish sauce
- Saigon Crepe$13.00pan fried crispy crêpes with shrimp, pork, jicama and bean sprouts served with lettuce and herbs
vegan
- Grilled Shrimp & Beef$14.00grilled beef rolls and shrimp served over vermicelli noodles, lettuce, cucumber, mint, cilantro, pickled carrot and daikon and topped with roasted peanuts
- Beef Pho Noodle Soup$13.00thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served with fresh bean sprouts and basil
- Chicken Pho Noodle Soup$13.00Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served with bean sprouts and basil
- Tofu Noodle Soup$14.00egg or non-egg noodles in vegetable broth with tofu, shitake mushroom, carrot, daikon topped with tofu chip, Chinese celery, and onion served with bean sprout
vegan
- Cauliflower gratin topped with Gruyere cheese$7.00
- French Fries served with aioli and ketchup$4.00
- Sauteed Mushrooms$4.00
- Chicken Cabbage$6.00w. marinated fish sauce vinaigrette
- Sweet Potato Fries$5.00with sweet chili sauce
- Steamed Mixed Vegetables$4.00
- Macaroni, Broccoli & Cheese$7.00elbow pasta and broccoli with Gruyere and cheddar cheese
- Mini Chicken Pho$7.00chicken breast and rice noodles in a chicken broth