Salads and Appetizers

• Pollo Milanese$14.00
  Breaded chicken breast over romaine with lemon vinaigrette, topped with fennel, tomatoes, and shaved Parmigiano.

• Mediterranean Tuna Salad$14.00
  Romaine tossed with a rice wine vinaigrette, topped with cucumber, tomato, chick peas, green beans, olives, egg, pepperoncini, onion, and feta cheese.

Soups

• Pasta e FagioliCup: $3.75Bowl: $4.75
  Tubetti pasta with bean, and escarole.

• MinestroneCup: $3.75Bowl: $4.75
  Fresh mixed vegetables in broth.

Pasta

• Penne alla Vodka$10.00
  Creamy marinara, touch of vodka.

• Fettuccini Alfredo$10.00
  Creamy Parmigiano sauce.

Meats

• Veal Al Cognac Meat$21.00
  Scallopini with prociutto, tomatoes, and fresh mozzarella in a cognac sauce.

• Veal Francese Meat$20.00
  Lightly floured, and egg battered, sauteed in a lemon, butter, white wine sauce.

Sides

• Pasta with Tomato Sauce$5.00

• Spinach Side$6.00