Appetizers

• Appetizer Sampler$21.95
  A sampling of our most popular appetizers - fried calamari, spinach/artichoke dip, mozzarella & insalata caprese

• Calamari di Fritte$11.75
  Lightly floured and deep fried served with marinara and lemon wedges

• Zuppa di Clams$10.25
  Fresh clams sautéed and served in shell in either a white wine garlic sauce or tomato

• Mussels fra Diavolo$10.25
  Black mussels sauteed in a spicy tomato sauce

• Shrimp Gorgonzola$10.25Add scallops for: $4.00
  Sautéed shrimp served with basil brandy gorgonzola cream sauce

• Shrimp & Spinach Stuffed Mushrooms$8.95
  Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses

• Fried Eggplant$9.25
  Stuffed with a blend of cheeses and served with marinara sauce

• Pizza for One$8.95Add regular toppings for: $0.65
  Fresh tomato sauce and mozzarella

• Spinach Artichoke Dip$9.25
  Spinach and a blend of cheeses topped with artichoke

• Insalata Caprese$8.75
  Tomatoes and fresh mozzarella topped with basil and olive oil

• Ravioli al Forno$8.50
  Toasted ravioli with meat or marinara sauce

Salads

• Salmon Insalata$18.75
  A fillet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing

• Antipasta Supreme$12.00
  Genoa salami, pepperoni, ham, salami, prosciutto, provolone, olives, cherry peppers, mozzarella, tomato, red onion, green pepper, roasted red pepper, mushrooms, egg over a bed of lettuce & topped with Italian dressing

• Insalata di Giorgio$13.75
  Romaine lettuce topped with fresh basil, tomatoes & gorgonzola in balsamic vinaigrette with grilled chicken or shrimp

• Greek Salad$8.95
  A blend of romaine lettuce with cucumber, tomatoes, red onion, green pepper, feta cheese & greek olives

• Insalata di Caesare$8.25Add chicken or shrimp: $4.00
  Romaine lettuce tossed with romano cheese & croutons

• Insalata di Casa$3.95
  Blend of romaine lettuce, carrots, red cabbage & topped with croutons

Pasta

• Pasta Combo$22.95
  Eggplant parmigiana, meat ravioli, spinach lasagna and a meatball

• Cheese Tortellini Carolina$18.25
  Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini

• Ravioli/Spaghetti Combo$17.95
  Spaghetti and a meat ball with your choice of ravioli (meat or cheese)

• Veal Tortellacci$21.00
  Pasta stuffed with seasoned veal and served with a tomato demi-glace

• Gnocchi di Regina$17.95
  Italian potato dumplings served with marinara & pesto cream sauce

• Spinach Manicotti$17.50
  Large-tube shaped pasta stuffed with seasoned ricotta & topped with mozzarella & spinach-artichoke cream sauce

• Lasagna Amalfitano$16.95
  Four layers of pasta with mozzarella, ricotta and romano, Italian sausage & meat sauce

• Vodka Penne$16.95Add shrimp or chicken: $4.00
  Penne pasta tossed with a vodka-tomato cream sauce

• Baked Penne$16.75
  Penne pasta mixed with ricotta and topped with mozzarella in either a marinara or meat sauce

• Farfalle$16.95Add shrimp or chicken: $4.25
  Bowtie pasta sautéed with mushrooms and fresh basil in a sun-dried tomato pesto cream sauce

• Spinach Lasagna$17.25
  Lasagna noodle stuffed with spinach, ricotta and romano, topped with mozzarella & marinara sauce

• Tortellini$16.95
  Stuffed with seasoned ricotta and topped with a pesto cream sauce

• Ravioli Pomadoro$17.25
  Meat or cheese ravioli

• Ravioli with Sausage$17.50
  Topped with spicy Italian sausage in a mascarpone marinara sauce

• Manicotti$16.95
  Large tube shaped pasta stuffed with seasoned ricotta cheese and topped with mozzarella and marinara sauce

• Fettuccine Alfredo$16.95Add shrimp or chicken: $4.00
  Fettuccine pasta topped with a rich garlic-romano cream sauce

• Penne Calabrese Arrabiatta$16.75Add Italian sausage for: $2.75
  Penne pasta tossed with blackened garlic, plum tomatoes, crushed red pepper & fresh basil

• Cappelini Aglio e Olio$12.50
  Angel hair pasta sautéed with garlic, olive oil crushed red pepper & parsley

• Penne with Grilled Chicken$19.75
  Penne pasta tossed with grilled chicken, broccoli & mushrooms in a garlic-romano cream

• Spaghetti Pomadoro$11.95

• Melanzane Parmigiana$18.75
  Breaded eggplant stuffed with ricotta and topped with marinara & mozzarella

Veal

• Vitello e’ Gamberi Tropea$26.95
  Veal & shrimp sautéed with portabella mushrooms & fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano

• Vitello lolla Bridgida$25.95
  Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions

• Veal Saltimbocca Romana$24.75
  Veal braised in a white-wine mushroom cream and topped with prosciutto & mozzarella

• Vitello Parmigiana$22.75
  Breaded veal lightly sautéed and topped with mozzarella and meat sauce

• Vitello Marsala$22.75
  Tender veal sautéed with mushrooms in a caramel flavored wine sauce

• Vitello Picatta$22.75
  Veal sautéed with lemon, capers & artichokes

Steak

• Steak Marsala$28.50
  17oz NY strip pan seared & topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions

• Filleto di Larocca$24.95
  Beef tenderloin braised with garlic cloves, oregano & topped with mozzarella and a tomato demi-glaze

• Filleto di Vincenzo$24.95Add gorgonzola stuffed: $2.50
  Beef tenderloin wrapped with pancetta, pan seared with a mushroom demi-glace and served over angel hair pasta in a pesto cream sauce

• Filleto e Gamberi Fernando$27.95
  8 oz fillet of beef braised with pancetta, shrimp and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angle hair pasta

• Steak Pizzaiolo$28.50
  17oz NY strip braised with roasted garlic cloves in a tomato demi-glace

• Beef & Shrimp Sergio$26.00
  Fillet pan seared with shrimp and mushrooms in a three pepper demi-glace sauce

Chicken

• Pollo Cippoline$21.95
  Breast of chicken sautéed with mushrooms in a caramelized onion cream served over gnocchi pasta

• Pollo zia Nuciforo$21.95
  Breast of chicken sautéed with artichokes, capers, greek olives and lemon, topped with fresh basil, feta and tomatoes

• Pollo di Oliver$21.95
  Breast of chicken braised with Italian sausage, portobello mushrooms in a Dijon mustard cream and topped with gorgonzola

• Pollo di Marsala$19.95
  Breast of chicken sautéed with mushrooms and garlic in a caramel flavored wine sauce

• Pollo di Florentina$20.95
  Breast of chicken topped with prosciutto & mozzarella in a white wine mushroom cream, served with spinach-florentine

• Pollo alla Picatta$19.95
  Breast of chicken sautéed with lemon, capers & artichokes in a delicate white wine sauce

• Pollo con Basilico$20.95
  Breast of chicken baked with fresh basil and breadcrumbs and served with fettuccine alfredo

• Pollo di Daniela$21.50
  Sautéed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce

• Pollo di Parmigiano$19.95
  Breaded breast of chicken baked and topped with mozzarella & meat sauce

Fish

• Poached Salmon$24.95
  Salmon poached with shrimp & scallops in a light tomato cream

• Romano Crusted Salmon$21.75
  Baked & topped with romano & breadcrumbs

• Horseradish Crusted Salmon$21.75
  Pan seared and topped with a horseradish crust

• Zuppa di Pesce$27.25
  Shrimp, clams, scungilli, mussels & scallops in a fresh tomato or butter & garlic sauce over your choice of pasta

• Spaghetti con Vongole$19.95
  Fresh clams sautéed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti

• Scallops di Andrea$23.95
  Sea scallops braised with butter & garlic served over farfalle pasta and garnished with fresh tomatoes & parsley

• Lobster Ravioli$21.75
  Ravioli stuffed with lobster & poached with shrimp in a delicate tomato broth

• Filette di Sole Picatta$19.95
  Lightly floured and pan seared in a lemon caper butter, garnished with fresh tomatoes & basil

• Sole Pepperonata$20.50
  Delicate fillet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli

• Shrimp di Gorgonzola$19.95
  Shrimp sautéed with mushrooms, roasted red peppers in a basil brandy and gorganzola cream over bow tie pasta

• Shrimp Fra Diavolo$19.95
  Shrimp sautéed with fresh basil in a white-wine marinara over fettuccine pasta

Pizza

• NapolitanaMed: $16.95Large: $19.95
  Thin crust, topped with our home-made pizza sauce & mozzarella cheese

• Spicy ItalianMed: $19.95Large: $23.95
  Spicy Italian sausage, pepperoni,canadian bacon, hot cherry peppers, mozzarella and tomato sauce

• Tomato BalsamicMed: $18.00Large: $21.00
  Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing

• PortofinoMed: $18.00Large: $21.00
  Portobello mushrooms, sun-dried tomatoes, basil pesto gorgonzola & mozzarella

• BariMed: $18.00Large: $21.00
  Mozzarella, sliced tomato, greek olives, red onion & fresh basil

• Grilled ChickenMed: $18.00Large: $21.00
  Red onion, fresh basil, mozzarella & romano cheese

• Spinach & 4 CheesesMed: $18.00Large: $21.00
  Spinach florentine, mozzarella, ricotta, provolone & romano cheeses

• Extra Toppings$1.25
  Pepperoni, ham, sausage, beef, black olives, onions, mushrooms, green peppers, anchovies, fresh basil and mozzarella

• Gourmet Toppings$2.95
  Feta, artichokes, spinach, portabella mushrooms, red peppers, broccoli, gorgonzola or pesto

• Gourmet Toppings$4.95
  Grilled chicken, shrimp or eggplant

Side Items

• Appetizer portion Pasta$6.25
  Ravioli, spaghetti, Angel-hair, Farfalle, Penne, Fettuccine or Manicotti topped with either meat sauce, marinara, alfredo or pesto cream

• Spinach Florentine$4.25

• Broccoli$4.00
  Sautéed with garlic and olive oil

• Meatballs or Italian Sausage$3.75

• Garlic Bread$2.95Add mozzarella: $1.25

Pasticerra

• Chef's Special Dessert$6.95

• Tiramisu$6.25
  Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and light mascarpone cream

• Caramel Pie$6.25
  Oreo-crust filled with caramel and topped with a brandy flavored whipped cream

• Vanilla Cheesecake$5.25
  New York style cheesecake

• Cannoli$3.50
  A crisp pastry shell filled with sweetened ricotta, either vanilla or chocolate

• Gelato$5.95
  Chef's special flavor (seasonal availability)