- Egg Rolls (4 Pieces)$3.95Thai style deep-fried egg rolls stuffed with black mushrooms, bean thread noodles, carrots and cabbage.
- Paw Peah Sod (Fresh Spring Rolls)$4.95NON-FRIED Fresh spring roll wrappers stuffed with cooked tofu, egg, cucumber, and bean sprouts. Topped with homemade plum sauce, jalapenos and chopped green onions. Not fried.
- House Salad (Garden Salad)Shrimp: $9.50Chicken: $8.50Tofu: $7.50Iceberg lettuce, cucumber, tomato, and red onions with a peanut sauce dressing. Choose a spice level: Spice Level 1 (Mild), Spice Level 2.
- Pad ThaiSeafood (Shrimp, Squid, Mussels and Crab): $14.50Shrimp: $12.50Chicken: $11.50Pork: $11.50Beef: $11.50Our world famous thin rice noodles stir-fried with egg, tofu, bean sprouts, green onions, and ground peanuts.
- Pad Kee MaoSeafood (Shrimp, Squid, Mussels and Crab): $14.50Shrimp: $12.50Chicken: $11.50Pork: $11.50Beef: $11.50Spicy crazy noodle. Flat flour noodles with Sriracha, tomatoes, basil, onions and bean sprouts.
- Pad See-EweSeafood (Shrimp, Squid, Mussels and Crab): $14.50Shrimp: $12.50Chicken: $11.50Pork: $11.50Beef: $11.50Flat flour noodles with broccoli, egg and soy sauce.
- All entrees are served with steamed jasmine rice.
- Pepper SteakSeafood (Shrimp, Squid, Mussels and Crab): $14.50Shrimp: $12.50Squid: $12.50Chicken: $11.50Pork: $11.50Bell peppers, tomatoes and onions.
- Pad PakSeafood (Shrimp, Squid, Mussels and Crab): $14.50Shrimp: $12.50Squid: $12.50Chicken: $11.50Pork: $11.50Broccoli, cabbage, carrots, straw mushrooms, napa and onions.
- Tom Kar GaiLarge: $9.50Small: $4.50CHICKEN. A spicy soup with coconut milk, galangal, lemon grass, citrus leaves, mushrooms, lime juice and fresh cilantro. Choose a spice level: Spice Level 1 (Mild), Spice Level 2, Spice Level 3.
- Tom Kar GoongLarge: $10.50Small: $4.95SHRIMP. A spicy soup with coconut milk, galangal, lemon grass, citrus leaves, mushrooms, lime juice and fresh cilantro. Choose a spice level: Spice Level 1 (Mild), Spice Level 2, Spice Level 3.