Appetizers

• Idly
  ground mixture of rice and lentils steamed and served with sambar and chutney separately

• Button Idly
  small cubes of idly dipped in sambar

• Sambar Vada
  golden crisp deep-fried donuts made of white lentils dipped in sambar and served with chutney

• Channa Vada
  fried patties made with yellow lentils onions and spices

• Samosa
  potatoes stuffed in flaky crust made of wheat flour and served with green and sweet chutney

• Mirchi Bajji
  fresh chilly stuffed with indian spices and dipped in lentil flour and deep fried in oil

• Idly Fry
  fried cubes of idly served with chutney

• Sambar Idly
  ground mixture of rice and lentils steamed and dipped in sambar and served with chutney

• Dhai Vada
  golden crisp deep-fried donuts made of white lentils dipped in spiced yogurt

• Chilli Pakora
  onions and chillies mixed with lentil flour and deep fried and served with chutney

• Gobi Manchurian
  cauliflower mixed with flour, deep fried and tossed in tomato and soya and hot chilly sauce

• Vegetable Cutlet
  mixed vegetable patties deep fried and served with sauce

Mumbai Chat Corner

• Pani Puri
  crunchy puris stuffed with potatoes, chick peas and served with sweet & spicy rasam

• Bhel Puri
  puffed rice, papdi mixed with tomatoes, onions & cilantro, sweet & spicy chutney and garnished with sev

• Samosa Chaat
  mashed samosa topped with chick peas gravy and chutneys

• Papdi Chaat
  puries mixed with potato, beans, topped with yogurt, sweet & spicy sauce

• Sev Puric
  small, deep-fried flat puris covered with chickpeas, potato, sweet and sour sauces and garnished with sev

• Dahi Puri
  puris stuffed with potatoes, & bean sprouts, topped w/yogurt, sweet & spicy sauce

• Tikki Chaat
  patato patties topped with chickpeas and sauces and garnished with sev

• Pav Bhaji
  fresh vegetables cooked with special spices, served with buttered bread rolls

Dosa

• served with sambar & chutney
• Plain Dosa
  thin crepes made of lentils and rice flour

• Mysore Dosa
  thin crepes topped with spicy chutney

• Onion Dosa
  thin crepes made of lentils and rice flour with onion toppings

• Onion Ghee Dosa
  thin crepes with onion topping, toasted with indian clarified butter

• Onion Masala Ghee Roast
  thin rice crepes layered with onions rolled with seasoned potatoes, toasted with indian clarified butter

• Plain Rava Dosa
  thin crepes made of cream of wheat & rice

• Rava Masala Dosa
  seasoned potatoes rolled in thin crepes made of crème of wheat & rice crep

• Cheese Masala Dosa
  thin rice crepes filled with seasoned potatoes topped with cheese

• Sett Dosa With Kurma
  thin crepes layered with kurma

• Masala Dosa
  seasoned potatoes rolled in crepes made of lentils and rice flour

• Mysore Masala Dosa
  seasoned potatoes rolled in thin rice crepes topped with layer of spicy chutney

• Onion Masala Dosa
  seasoned potatoes rolled in thin crepes made of lentils and rice flour with onion toppings

• Plain Ghee Dosa
  thin crepes toasted with indian clarified butter

• Special Onion Masala Dosa
  seasoned potatoes rolled in thin crepes made of lentils and rice flour topped with onions, tomatoes, cashew nuts and raisins

• Onion Rava Dosa
  thin crepes made of cream of wheat & rice layered with onions

• Cheese Dosa For Kids
  thin rice crepes topped with cheese

• Mumbai Bhaji Dosa
  thin crepes layered with pavbhaji

Andhra Special Pesarattu

• Plain Pesarattu
  whole moong & rice batter crepes

• Upma Pesarattu
  whole moong & rice batter crepes topped with onions, ginger and green chillies served with upma

• Onion Pesarattu
  whole moong & rice batter crepes topped with onions, green chillies and gin

• Plain Ghee Pesarattu
  whole moong & rice batter crepes topped with onions and clarified butter

• Ghee Upma Pesarattu
  whole moong & rice batter crepes topped with onions, ginger and green chillies served with upma topped with clarified butter

Uthappam

• indian style thick pancakes
• Plain Uthappam
  thick pancakes made of rice and lentil batter cooked in indian style

• Onion & Hot Chilli Uthappam
  thick pancakes made of rice and lentil batter cooked in indian style topped with onions and chilillies

• Coconut Uthappam
  thick pancakes made of rice and lentil batter cooked in indian style topped with coconut

• Onion Uthappam
  thick pancakes made of rice and lentil batter cooked in indian style topped with onions

• Vegetable Uthappam
  thick pancakes made of rice and lentil batter cooked in indian style topped with onions, tomatoes, peas, carrots, cilantro

• Tomatoes & Peas Uthappam
  thick pancakes made of rice and lentil batter cooked in indian style topped with tomatoes & peas

House Specials

• Poori Bhaji Or Chole- 3pc
  deep fried whole wheat bread served with curried potatoes also served with chana masala instead of potatoes

• Upma
  crème of wheat cooked with indian spices

• Chana Batura -2pc
  deep fried whole wheat bread served with chickpeas gravy

Breads

• Chapathy -2pc
  breads made of whole wheat flour

• Butter Naan
  wheat flour bread baked in clay oven topped with touch of butter

• Paratha
  bread made of multi layered whole wheat flour

• Garlic Naan
  wheat flour bread baked in clay oven topped with touch of butter and flavored with fresh garlic

Curries

• Butter Paneer Masala
  indian cottage cheese cooked in a mildly spicy and aromatic tomato, butter and creamy onion sauce

• Guthi Vankaya Curry
  stuffed eggplant cooked with onions, tomato, peanuts and spices

• Vegetable Masala
  mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes with spices

• Vegetable Kurma
  fresh garden vegetables cooked in south indian style coconut based cashew nuts gravy

Rice Specials

• Tamarind Rice
  rice mixed with tamarind paste and seasoned with spices

• Vegetable Biryani
  basmati rice and vegetables cooked with a variety of spices and served with

• Bisi Bele Bath
  rice and lentils cooked with fresh vegetables and spices

• Yogurt Rice
  rice mixed with yogurt and seasoned with spices

Dinner Specials

• Thali
  special rice, white rice, poori or chapathy, two curries, sambar, dhal, yogurt, pickel, papad, desert

Desserts

• Gulab Jamoon
  dry milk & cottage cheese balls, fried in light syrup & rose water

• Rasamalai
  homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts