Soup and Salad

• Fish House Clam Chowder$8.00

• Iceberg Wedge Salad$9.00
  Chopped tomatoes, Applewood bacon, blue cheese crumbles and ranch dressing.

Entrees

• Sea$23.00
  Served with house-made sauces on the side to compliment fresh fish; Citrus Teriyaki sauce, Mango Pineapple Salsa, and Soy-Honey Ginger Lime sauce. Choose a fish: Grouper - $25, Snapper - $25, Salmon - $23. Choose a first side: Fries, Asian Slaw, Buttered Broccoli, Grilled Asparagus, Zucchini and Squash Medley, Jasmine Rice, Mashed Potatoes, Baked Potato (Only Available after 5 Pm), Side Caesar Salad + $2.5, Wedge Salad + $3.5.

• Maryland Style Crab Cake$24.00
  2 jumbo lump crab cake and remoulade sauce.

Baskets and Sandwiches

• Po' Boy Sandwich$13.00
  Lightly breaded fried oysters or fried shrimp on French bread, iceberg lettuce, tomatoes and house-made remoulade.

• Fresh Fish Sandwich$15.00
  Citrus panko crusted, blackened, grilled or fried lettuce, tomatoes, red onions and tartar.

Hawaii's Favorite

• Grilled Huli Huli Chicken$17.00
  Breast of chicken marinated in soy-pineapple sauce, topped with grilled pineapple and scallions and jasmine rice and choice of vegetables.

• Loco Moco$14.00
  8-10 oz. grilled hamburger topped with fried egg on a bed of jasmine rice and mushroom gravy.

Fish Bar and Grille

• Fish Nuggets$13.00
  Citrus panko crusted served with cocktail or tartar sauce.

• Crispy Lumpia Rolls$8.00
  Traditional filipino egg rolls with seasoned ground turkey, cabbage, carrots and scallions.