Small Plates

• Marinated Olives$7.00

• Charcuterie$13.00$18.00
  A sampling of domestic and imported cured meats with home made accompaniments

• Cheese Plate$14.00
  A selection of three artisanal cheeses. Served with Macrina Bakery baguette

• Smoked Salmon$11.00
  Jensen's Smokehouse wild caught salmon with house made pickles and dill chèvre

• Braised Greens$7.00
  Kale, Chard and Mustard Greens, braised in garlic, chili and white wine

• Hand Cut Frites$6.00

Soup and Salads

• Soup du Jour$8.00
  Prepared in house with fresh ingredients

• Green Salad$9.00
  Mixed organic greens, shallot and herb vinaigrette

• Beet and Arugula Salad$12.00
  Roasted and marinated beets, arugula, feta and pepitas

• Caesar Salad$12.00
  Romaine, Parmesan, croutons and Caesar dressing

• Salad Niçoise$17.00
  A Virginia Inn favorite. Served with seared albacore tuna haricots verts, cherry tomatoes, red potatoes and Niçoise olives

• Crab Louie$17.00
  Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made Louie Dressing

Salad Additions

• Grilled Chicken$6.00

• Grilled Salmon$7.00

• Smoked Salmon$7.00

Sandwiches

• Served with house made potato chips, Substitute small soup, salad or hand cut fries +$3
• Pulled Pork$13.00
  Slow braised pulled pork, cabbage slaw, pickle and chipotle aioli

• Grilled Vegetable$12.00
  Portobello mushrooms and roasted red pepper with a sun-dried tomato aioli, fresh mozzarella and mixed greens

• Turkey Club$14.00
  Zoe's preservative-free smoked turkey, bacon, avocado, lettuce, tomato, onion and house made aioli

• Grilled Chicken$13.00
  On potato bread with lettuce, tomato, provolone and chipotle mayo

• Salmon Sandwich$15.00
  Pan seared Sockeye with tartar sauce, fennel and arugula on a Macrina Brioche bun

• The V.I. Cheeseburger$14.00
  Creekstone Natural beef with lettuce, tomato, red onion, Tillamook cheddar and garlic aioli

Large Plates

• Quiche du Jour with Salad$13.00
  Fresh quiche made daily with a spring mix salad (15 minute bake time)

• Moules Frites$16.00
  Locally sourced mussels steamed with shallots, garlic and white wine. Served with hand cut fries

• Chicken and Sausage Gumbo$14.00
  Cajun andouille sausage, chicken, peppers and thickened with a gluten-free flour and served over rice

• Fish and Chips$14.00
  Locally sourced fish fried in a gluten-free batter served with our hand cut fries and tartar sauce