Tapas

• Gambas al Ajillo$7.95
  (Shrimp in Garlic Sauce). Shrimp sautéed with fresh garlic, paprika and parsley

• Gambas Mozambique$7.95
  (Shrimp Mozambique style). Sautéed shrimp topped with a spicy coconut milk sauce and fresh cilantro

• Calamares Fritos$10.95
  (Fried Calamari). Fresh calamari dredged in seasoned flour, flash fried and served with a side of marinara sauce

• Papas Bravas$6.95
  (Angry Potatoes). Chopped potatoes confit, refried and topped with a spicy aioli

• Caracoles$7.95
  (Escargot Andalusia Style). Escargot flambéed with brandy, garlic, onion and a creamy tomato sauce

• Almejas Borrachas$12.95
  (Drunken Clams). A dozen clams, onions, garlic, and fresh herbs poached in white wine

• Gambas Costa Brava$7.95
  (Spicy Shrimp). Shrimp sautéed with spicy homemade piri-piri and brown sauce

• Champinones a la Espana$11.95
  (Grilled Portobello Espana style). Char-grilled Portobello topped with Manchego cheese, Serrano ham and a light brown sauce

• Calamari a la Plancha$10.95
  (Seared Calamari). A seasoned and seared Calamari steak topped with capers, olive oil and balsamic glaze

• Picadinho$9.95
  (Pork Tenderloin). Diced pork tenderloin, marinated in wine and spices, braised in a brown sauce

• Chorizo Encebollado$8.95
  (Sausage and Onions). Sliced Portuguese sausage sautéed with onions and flambéed with brandy

• Gambas con Curry$7.95
  (Shrimp and Curry). Shrimp sautéed with a lightly spiced curry sauce topped with finely chopped bacon

Chilled Tapas

• Entremes$11.95
  (Spanish Antipasto). A platter of Spanish cured meats, cheese, and marinated mixed olives

• Aceitunas$3.95
  (Marinated Olives). An olive mix marinated with extra virgin olive oil, garlic and fresh herbs

• Pequillo Relleno$5.95
  (Stuffed Spanish Peppers). Spanish bell peppers stuffed with house smoked salmon, capers and red onion spread topped with smoked salt

• Ceviche$8.95
  (Shrimp Ceviche). Diced shrimp cured in lime juice with onion, peppers and cilantro

• Buquerones$5.95
  (Marinated Anchovies). Fresh anchovies marinated in Extra Virgin Olive Oil, vinegar, and parsley

• Mediterraneo$10.95
  (Fresh Mozzarella). Fresh mozzarella slices served with sliced tomato and roasted peppers drizzled with basil infused olive oil and balsamic glaze

Salads

• Ensalada Jardinera$3.95
  (Garden Salad). Romaine hearts, tomatoes, onions, palm hearts and olives dressed in homemade balsamic vinaigrette

• Ensalada Andalusia$5.95
  (Andalusian Salad). Romaine hearts, tomatoes, onions, and olives dressed in vinaigrette and topped with Serrano Ham and Manchego cheese

• Ensalada de Cabrales$5.95
  (Salad with Blue Cheese). Romaine hearts, onion and tomato topped with balsamic dressing and crumbled Spanish blue cheese

• Ensalada de Sangria$5.95
  (Sangria Salad). Diced apples, mandarin orange, raisins, almonds and grated Manchego cheese served a top Romaine with raspberry vinaigrette

Meat Entrees

• All meat entrees served with rice and vegetables
• Solomillo con Cabrales$31.95
  (Tenderloin with Blue Cheese). Grilled beef tenderloin topped with a Spanish blue cheese sauce

• Cerdo con Hongos$20.95
  marinated pork tenderloin grilled and topped with shitake mushrooms and a marscarpone cheese sauce.

• Solomillo con Madeira$31.95
  (Tenderloin with Madeira Wine). Grilled beef tenderloin topped with mushrooms and Madeira wine sauce

• Pollo con Limon y Ajo$18.95
  (Chicken with Lemon and Garlic). Marinated chicken breast sautéed with garlic, lemon and white wine

Seafood Entrees

• All seafood entrees served with rice
• Mero a Lisboeta$22.95
  (Grouper a la Lisbon). Fresh grouper filet topped with diced tomato, onion, capers and olives and a tomato coulis

• Mero a Costa Brava$24.95
  (Spicy Grouper). Fresh grouper filet topped with a spicy brown sauce and accompanied by two Panco encrusted scallops

• Vieras en Salsa Verde$24.95
  (Scallops in Green Sauce). Large sea scallops sautéed in a garlicky white wine sauce with parsley and cilantro

• Pargo con Espinaca$23.95
  (Snapper with spinach). Fresh snapper filet topped with wine, lemon, butter and caper sauce served over garlic sautéed spinach

• Pargo Olé$23.95
  (Spicy Snapper). Fresh snapper filet topped with sautéed shrimp and a creamy roasted poblano sauce

• Cazuela de Mariscos$24.95
  (Shellfish Casserole). Clams, shrimp, scallops, mussels and calamari in a light bouillabaisse sauce

Paellas

• Our paellas are cooked in a traditional Paella pan; a shallow flat pan with two handles, made in and imported from Spain . We start with extra virgin olive oil, saffron and a "sofrito", which is the combination of garlic, onion, peppers and tomato. Next, we add the seasoned meats, homemade stock and rice which are cooked together until the rice soaks up the delicate flavors of the stock. Once the rice is cooked, we garnish the paella with diced roasted peppers, English peas and fresh cilantro. We hope that you enjoy and savor every bite!
• Paella MarineraFor one: $23.95For two: $44.95
  (Seafood Paella). Clams, shrimp, scallops, mussels, calamari and fresh fish. Available for Four

• Paella ValenciaFor one: $22.95For two: $41.95
  (Chicken and Seafood Paella). Clams, shrimp, mussels, chicken, white beans and Spanish sausage. Available for Four

• Paella RusticaFor one: $22.95For two: $41.95
  (All Meat Paella). Chicken, pork tenderloin, chorizo, and white beans. Available for Four

• Calderada de MariscosFor two: $44.95
  (Portuguese Fisherman Stew). Clams, shrimp, scallops, mussels, calamari and fresh fish stewed in a blackened clay pot with a lightly spicy bouillabaisse, coconut milk and sofrito sauce. Available for Four