Appetizers

• Oysters On The Half Shell
  served raw with cocktail sauce and mignonette sauce

• Chatham Littleneck Clams On The Half Shell1/2 Dozen: $11.95Dozen: $19.95
  served raw with cocktail sauce and scallion-lime-ginger sauce

• Wellfleet Countneck Clams On The Half ShellEight: $11.95Sixteen: $19.95
  served raw with cocktail sauce and scallion-lime-ginger sauce

• Shrimp Cocktail$15.95
  iced jumbo shrimp served with anthony's own cocktail and remoulade sauces

• New England Raw Bar Platter$19.95
  a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce

• Deluxe New England Raw Bar Platter$49.95
  a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster served with horseradish, cocktail, remoulade, dijonnaise, mignonette and scallion-lime-ginger sauces

• Our Own Smoked Salmon$15.95
  apple and maple cured fresh atlantic salmon smoked over applewood

• Boston Sashimi$19.95
  the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce

• Fresh Native Crabmeat Cocktail$14.95

• Fresh Florida Stone Crab Claws
  in season

• Native Crabmeat Cake$14.95
  over greens with creamy roasted red pepper dressing

• Baked Clams A La Anthony$9.95

• Escargots Bourguignonne$12.95

• Fried Calamari$12.95
  crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens

• Shrimp Scampi$16.95

• Steamed Clams$12.95
  with clam broth and drawn butter

• Steamed Mussels$12.95
  steamed with curry, onions, and a touch of cream

• Fried Oysters$14.95
  crispy and plump with greens and zesty lemon caper remoulade

• Transmontanus Rex "king White Sturgeon" Caviar$95.00
  columbia river, idaho, one ounce served with creme fraiche, diced onions and capers

Soups & Chowders

• Lobster Bisque$11.95
  an anthony's tradition, served at three presidential inaugurations

• New England Clam Chowder$7.95
  a creamy combination of quahogs, potatoes, herbs and spices

• Boston Fish Chowder$7.95
  a combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn

• Bouillabaisse A La Marseillaise$14.95

Salads

• Glover Salad$5.95
  romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing

• The Original Pier 4 Salad (1963)$5.95
  romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing

• Mixed Baby Greens With Balsamic Vinaigrette$6.95
  a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts

• Spanich, Pancetta And Toasted Pignoli Salad$7.95
  with warm currant-gorgonzola dressing

• Iceberg Wedge Salad$7.95
  crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing

• Watercress Salad$7.95
  with chopped onions, tomatoes, and hearts of palm tossed with pier 4 dressing

Seafood

• Broiled Famous Boston Scrod$27.95
  fresh from the waters of georges bank

• Baked Stuffed Filet Of Sole$27.95
  served with lobster newburg sauce

• Poached Finnan Haddie Casserole$27.95
  with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange

• Baked Stuffed Shrimp$29.95

• Shrimp Scampi$29.95
  served over linguine

• Sauteed Native Grey Sole$27.95

• Broiled Georges Bank Sea Scallops$27.95

• Oven Roasted Seafood Combination$32.95
  includes shrimp, salmon, swordfish, scallops, polenta and zucchini, served with lime-chive beurre blanc

• Sake Poached King Salmon$29.95
  served in an aromatic broth and topped with ginger-cilantro green sauce

• Fresh Native Crabmeat Cakes$29.95
  served with creamy roasted red pepper dressing

• Fresh Yellowfin Tuna, Cajun Style$29.95
  blackened and served with spicy apple chutney

• Fresh Sauteed Halibut$29.95
  with raspberry vinegar sauce

• Bouillabaisse A La Marseillaise$29.95With Half Lobster: $39.95
  shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille

• Fresh Whole Dover Sole$49.95
  sole imported from france. boned tableside saute meuniere, served with turned parsley potatoes and haricots verts

Grilled Fish

• the freshest of native fish grilled on our open hearth
• Fresh Swordfish$29.95
  served with tomato-olive beurre blanc

• Fresh Yellowfin Tuna$29.95
  served with mango chutney

• Fresh King Salmon$29.95
  served with sorrel butter

Lobsters

• Baked Stuffed Lobster A La HawthorneMedium: $44.95Large: $56.95

• Lobster Newburg$32.95

• Boiled Or Broiled Live LobsterMedium: $32.95Large: $44.95

• Baked Lobster Savannah$49.95

• Our Featured LobstersBoiled Or Broiled (per Pound): $22.95
  three to four and one half pounds and larger

• Anthony's Pier 4 Clambake Special$49.95
  whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth

Prime Rib, Steaks & Chops

• steaks served with bearnaise or mushroom sauce on request
• Roast Prime Rib Of Beef, Au Jus$34.95
  or if you wish the english cut (the same cut sliced thin)...carved to your liking rare, medium or well done, served au jus with pier 4 baked potato

• Black Angus New York Sirloin$39.95

• Filet Mignon$39.95

• Specially Aged Prime 18 Ounce New York Sirloin$59.95

• Grilled Veal Chop$39.95

• Roast Rack Of Lamb$34.95

Vegetables

• Ratatouille Provencale$7.95

• French Fried Onion Rings$7.95

• Charcoal Broiled Onions$7.95

• Anthony's Creamed Spinach$7.95

• Broiled Mushrooms$7.95

• Jumbo Asparagus Hollandaise$8.95

Fried Seafood

• resh seafood lightly coated with crispy breadcrumbs and golden fried. we use only canola oil in all our frying. served with french fried potatoes and coleslaw
• Fried Oysters$27.95
  freshly opened to your order

• Fried Filet Of Sole$27.95

• Fried Georges Bank Sea Scallops$27.95

• Fried Shrimp$27.95

• Pier 4 Fisherman's Platter$32.95
  a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters

Souffles

• Grand Marnier Souffle$11.95
  served with zabaglione sauce

• Chocolate Souffle$11.95
  served with zabaglione sauce

Dessert

• Baked Alaska$6.95
  with meringue and strawberry sauce

• Pier 4 Ice Cream Pie$6.95
  french vanilla ice cream with a swirl of lemon sorbet served with raspberry and lemon sauces

• Anthony's Pecan Pie$9.95
  with vanilla ice cream

• Chocolate Mint Cream Pie$6.95

• Parisian Apple Tart$9.95
  served with ginger-caramel sauce and fresh whipped cream

• Strawberry Cheesecake$8.95

• Chocolate Espresso Cake$8.95
  with raspberry sauce

• Chocolate Kahlua Brownie$9.95
  with cappuccino ice cream and anthony's hot fudge sauce

• Creme Caramel$6.95

• Creme Brulee$8.95

• Heavenly Bread Pudding$6.95
  warm apple-currant and pecan bread pudding with bourbon sauce and whipped cream

• Hot Baked Indian Pudding$6.95
  with vanilla ice cream

• Old Fashioned Rice Pudding$6.95

• Ice Cream Tartufo$7.95
  ask for today's flavors

• Hot Fudge Sundae$7.95

• Ice Cream Or Sorbet$5.95
  ask for today's flavors

• Pier 4 Sorbet Sampler$8.95
  served in an almond tuile with fruit coulis

• Strawberries Romanoff$9.95

• Anthonys Coupe Glacee$9.95

• Dessert Duet$9.95
  a piece of chocolate espresso cake and a piece of anthonys cheesecake served with raspberry sauce

• Chocolate Souffle$9.95
  with zabaglione sauce

• Grand Marnier Souffle$9.95
  with zabaglione sauce