Starters

• Crab Dip$12.00
  baked with cream cheese & spices served with toasted crostinis

• Trio Of Spreads$9.00
  hummus, herbed goat cheese and olive tapenade served with grilled tuscan bread

• Baked Brie$12.00
  puff pastry wrapped brie wheel served with candied pecans, caramel & apples

• Sauteed Shrimp$9.00
  shrimp in a spiced garlic butter sauce with grilled baguette bread

Second Course

• Poached Pears Over Mixed Greens$7.00
  burgundy poached pears, bleu cheese, candied pecans & red wine vinaigrette

• Chop Salad$8.00
  finely chopped radicchio, iceberg and romaine, bacon, blue cheese & croutons tossed in lemon basil dressing

• Side Caesar Or House Salad$5.00

• Soup Of The DayCup: $6.00Bowl: $9.00
  ask your server about the soup of the day

Entrees

• Pan Seared Scallops$26.00
  pan seared sea scallop over sticky rice cakes with a citrus soy glaze & bok choy

• Pasta Carbonara With Chicken Or Shrimp$18.00
  linguini pasta, crispy bacon, caramelized onions and creamy parmesan

• Garlic Crusted Fish Of The Day$21.00
  roasted red potatoes, asparagus & lemon beurre blanc

• Lump Crab Cakes$27.00
  pan roasted red potatoes, andouille sausage, shrimp, onion & sweet corn

• Grilled Chicken Breast$20.00
  over mashed potatoes with veal demi-glace and asparagus

• Shrimp & Grits$24.00
  blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar grits

• Softshell Crabs$26.00
  hand battered and pan fried 0ver roasted red potatoes, asparagus, and a spicy remoulade

• Pan Seared Tuna$25.00
  crispy rice cake, ginger shitake mushroom cream sauce and bok choy