Starters

• Sweet Corn Fritters$6.00
  crispy-fried and served with a roasted red pepper and basil aioli

• Fried Green Tomatoes$8.00
  served with black-eyed pea relish, zucchini, and a buttermilk horseradish sauce

• Cajun Fried Oysters$9.00
  crispy-fried gulf oysters served with chilled sesame seaweed salad and jalapeno remoulade

• Steamed Seafood Trio$10.00
  mussels, clams, and gulf shrimp steamed in a white wine, tomato, and basil fume

• Won Ton Crusted Tuna$12.00
  seared ahi tuna served with chilled sesame seaweed salad, sweet soy, and fried won tons

• Peel & Eat Shrimp12 Lb: $13.0014 Lb: $7.00
  gulf shrimp prepared in our special low country boil served with drawn butter and cocktail sauce

Soups & Salads

• Sugar Magnolia's Soup Of The Day$5.00
  see your server for today's selection

• John's Island Gumbo$6.00
  chicken, andouille sausage, tomatoes and okra in a traditional gumbo broth

• She Crab Soup$7.00
  a "low country" tradition

• Trio Of Soups$7.00
  a taste of all three

• Poached Pear Salad$7.00
  organic field greens, poached pears, spiced walnuts, and blue cheese with homemade balsamic vinaigrette

• Hearts Of Romaine Caesar$7.00
  crispy hearts of romaine, parmigiano, and grilled croutons with homemade caesar dressing

• Ice Cold Iceberg Wedge$7.00
  iceberg lettuce, cherry tomatoes, cucumbers, smoked bacon cracklins, with homemade blue cheese dressing

• Sugar Mag's Carpenter Salad$10.00
  roasted chicken, black-eyed peas, tomatoes, cucumbers, roasted corn, cheddar cheese, shredded romaine and iceberg lettuce with homemade buttermilk ranch dressing

• Neptune Salad$12.00
  grilled mahi-mahi served over organic field greens and seasonal mixed vegetables with homemade lemon-dijon vinaigrette add any of the following to your salad, chicken $3, salmon $5, tuna $6, fried shrimp or scallops $6

Sandwiches

• Served With Your Choice Of One Side
• Southern Pulled Pork Sandwich$8.00
  north carolina pulled pork served with bbq sauce and slaw

• Blackened Chicken Sandwich$9.00
  served with lettuce, tomato, fried sweet onions, and jalapeno remoulade

• 12 Pound Angus Beef Burger$9.00
  served with lettuce, tomato, fried sweet onions, and your choice of swiss, cheddar, or blue cheese

• Tuna Salad Sandwich$9.00
  homemade ahi tuna salad served with lettuce, tomato, bean sprouts and swiss cheese

• Grilled Mahi-mahi Sandwich$10.00
  served with lettuce, tomato, fried sweet onions, and tarter sauce

• Crab Cake Sandwich$12.00
  served with lettuce, tomato, fried sweet onions, and jalapeno remoulade

Simply Grilled Fish

• Our Grilled Fish Entrees Come In 8 Ounce Portions And Are Served With Carolina Gold Rice, Chef's Vegetable, And Your Choice Of Sauce:
• Soy Glaze, She-crab, Lemon & Herb Butter, Or Creole

Classic Southern Fare

• Served With Your Choice Of Two Sides
• Veggie Plate$9.00
  choose three sides

• Buttermilk Fried Chicken$12.00
  crispy fried with our special blend of spices

• Grilled Top Sirloin Steak$16.00
  seasoned with sugar mag's five spice rub

• Bone-in All Natural Pork Chop$16.00
  seasoned with sugar mag's five spice rub

• North Carolina Mountain Trout$16.00
  grilled with cajun spices and served with a creole sauce

• Country Fried Sirloin Steak$17.00
  served with southern comfort and andouille sausage gravy

• Southern Fried Catfish$17.00
  crispy-fried catfish filet served with tartar sauce

• Calabash Trio$19.00
  crispy-fried oysters, shrimp, and scallops served with your choice of cocktail or tarter sauce.

Side Choices

• Collard Greens$3.00

• Locally Milled Cheese Grits$3.00

• Yukon Gold Mashed Potatoes$3.00

• Red Beans & Rice$3.00

• Slow Cooked Green Beans$3.00

• Fried Okra$3.00

• Sweet Potato Fries$3.00

• Chef's Vegetable Of The Day$3.00

Low Country Favorites

• Chicken Penne Primavera$15.00
  grilled chicken served with cremini mushrooms, zucchini, cherry tomatoes, and onions in a white wine cream sauce finished with shaved parmigiano and fresh herbs substitute shrimp or scallops add $3

• Grilled Salmon$18.00
  dijon glazed salmon served with yukon gold mashed potatoes and collard greens

• New Orleans Style Mahi-mahi$19.00
  blackened and served with grilled andouille sausage, creole sauce, and fried okra

• Shrimp And Grits$18.00
  gulf shrimp sauteed with peppers, onions, andouille sausage, tomatoes, and garlic served over locally milled cheese grits with a she-crab sauce

• Charleston Style Crab Cakes$19.00
  pan seared carolina lump crab cakes served with a she-crab sauce, dijon fried sweet onions, and aged sherry

• Maple Leaf Farms Duck Breast$22.00
  pan roasted in a clementine and port wine sauce served with collard greens

• Won Ton Crusted Tuna$24.00
  ahi tuna served with chilled sesame seaweed salad, sweet soy, fried won tons and wasabi

• Barrel Cut Filet Mignon$25.00
  seasoned with sugar mag's five spice rub served with yukon gold mashed potatoes, fried baby portabella mushrooms, and finished with a natural beef jus

Children's Menu - Side Choices:

• French Fries

• Green Beans

• Apple Sauce

Children's Menu

• (all Meals Are $5.95 And Include Choice Of Soda, Water, Tea, Or Apple Juice)
• Hamburger

• Cheeseburger

• Chicken Tenders

• Grilled Chicken

• Fried Shrimp

• Pasta
  (butter or marinara)

• Macaroni & Cheese

Desserts

• Key Lime Pie$7.00

• Bourbon Praline Bread Pudding$7.00

• Banana Cream Pie$7.00

• Double Chocolate Brownie S'more$7.00