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State Directory- $19.95 Per Platter. Served with butter, honey, mango chutney & lavosh. Choice of 4 cheeses
- Brie
- Swiss Gruyère
- Pecorino Tartufo
- Idiazabal D.O.P.
- Mimolette 12 Months
- Aged Stilton
- Cheddar Oak Smoked
- $54.95. Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
- Crab Legs
- Oysters
- Salmon Carpaccio
- Steamed Shrimp
- Feta & Olives with Bruschetta$9.95Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
- Deviled Eggs$10.95With house smoked salmon and cream cheese mix
- Bone Marrow$15.95Served with toasted bread and jalapeno gremolata
- Crab Cakes$12.95Four mini? crab cakes with spicy wasabi mayo and red onion pickles
- Beef Tartare*$16.95Served with grilled bread
- Fresh Seared Scallops$16.95Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise
- House Smoked Salmon*$15.95Homemade salmon served with spicy guacamole and sour cream
- Half Shell Oysters*$2.95East Coast oysters served with lemon, raw horseradish and cocktail sauce
- Shrimp Cocktail Shot$3.95
- Calamari al Pesto$14.95Served with cherry tomatoes and onion rings
- Seafood Bisque$11.00
- Asparagus & Leek Velute$8.00
- Minestrone$10.00
- Baked French Onion$10.00with Gruyère Cruton
- Wedge Salad$9.95Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles
- Arugula & Peach$14.95Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette
- Brussel Sprout$14.95Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette
- The Grilled Greek$14.95Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil
- Caesar$11.95Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese
- 3 oz. Filet Mignon$16.00
- Shrimp$4.00
- Scallop$8.00
- 4 oz. Salmon$6.00
- 3 oz. Chicken$5.00
- Seared Salmon Filet$28.95With sautéed green beans, almonds, garlic, and vinegar, served with basil hollandaise
- Pacific Halibut$34.95Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze
- Twin Lobster Tail$49.95Two 5oz tails with drawn butter
- Lamb Chops$48.95Served with feta crusted potatoes, and a sauce of red wine sundried tomatoes, olives and capers
- Bone-In Short Ribs$29.95
- Whole Roasted Chicken$21.95Greek Butterfly cut, served with lemon herbed olive oil sauce
- 12 oz. Berkshire Pork Chop$30.95Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes
- Kinzie Burger*$16.95Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or Monterey jack, topped with lettuce, vine?ripened tomatoes and red onions with french fries
- House Smoked Salmon Fettuccine$26.95Squid ink fettuccine with house smoked salmon and salmon roe in tarragon and vodka sauce, with spinach, tomato and lime
- "From the Sea" Linguini$24.95With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce
- Pappardelle with Beef Ragout$22.95Our special beef ragout with parmesan shavings
- Risotto$14.95Wild mushroom and asparagus risotto topped with your choice of protein:
- 10 oz. Ribeye Filet$54.00
- 14 oz. Delmonico$39.00
- 16 oz. Dry-Aged Delmonico$47.00
- 20 oz. Cowboy$69.00
- 36 oz. Dry Aged Tomahawk$142.00
- 12 oz. New York Strip$45.00
- 18 oz. Dry-Aged Kansas City$58.00
- 24 oz. Porterhouse$62.00
- 6 oz. Filet Mignon$36.00
- 8 oz. Filet Mignon$46.00
- Oscar Style$10.00
- Alforno Style$8.00
- Bleu Cheese Crumbles$5.00
- Blackened$3.00
- Caramelized Onions$2.00
- Horseradish Crusted$5.00
- Parmesan Crusted$5.00
- Chives Hollandaise
- Cabernet Demi Glace
- Bell Pepper Romesco
- Chimichurri Sauce
- Soy Beurre Blanc
- Gorgonzola Cream
- Whiskey Peppercorn
- Bacon Maple Demi Glace
- Surf & Turf*$86.006 oz. Filet Mignon & Twin 5 oz. Lobster Tails
- Add your choice to your steak!
- Twin 5 oz. Lobster Tails$49.95
- One King Crab Leg$20.00
- Two Grilled Shrimp$8.00
- Two Seared Scallops$16.00
- Bone Marrow$8.00
- Sautéed Veggie Medley$8.95Sautéed Asparagus, broccoli, and carrots served with Hollandaise
- Sautéed Mushroom Medley$8.95Portabella, cremini, shitake and white mushrooms
- Creamed Spinach Parmesan$8.95
- Shrimp Mac & Cheese$15.95Shrimp with bell peppers, tomato & parmesan cheese
- Four Cheese Mac & Cheese$12.95Topped with bacon and toasted bread crumbs
- Scramble Potatoes$8.95With mushrooms, asparagus and truffle oil
- Jumbo Baked Potato$5.95Served with butter and sour cream
- Stuffed Jumbo Baked Potato$7.95Cheddar cheese, sour cream, bacon
- Garlic Whipped Potatoes$7.95
- French Fries with Pecorino & Truffle Oil$8.95
- Shaved Brussels Sprouts$8.95Sautéed with dates and a bacon maple demi glaze
- Sautéed Green Beans$7.95With almonds, garlic, and vinegar
- Grilled Vegetables$8.95Eggplant, bell peppers, and zucchini, with balsamic and thyme
- $8.95
- Fresh Vanilla PannacottaWith Sour Cherry Sauce
- ProfiterolesWith bitter chocolate cremeux and white chocolate mousse
- Tiramisu Marble Cake
- Decadent Chocolate CakeAdd caramel or chocolate sauce free of charge. Covered with chocolate and served with a strawberry garnish
- Strawberry CheesecakeLight, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit
- Gelato SelectionAdd caramel or chocolate sauce free of charge. Strawberry, Pistachio, Vanilla Bean, Double Dark Chocolate
- Key Lime PieSweet, yet tart filling, served with lime and whipped cream garnish
- Carrot CakeMascarpone cream, vanilla ice cream, and a drizzle of caramel sauce