Soup & Salads

• Autumn Apple & Pear Salad$10.00
  with carmel apple vinaigrette, toasted pecans & smoked cheddar cheese

• Salad Of Grilled Figs$13.00
  with arugula country ham roulade, roaring forty blue cheese & toasted walnuts

• Soup De Cassoulette$12.00
  with duck confit & foie gras sausage

• Oysters On The Half Shell$13.00
  with apple horseradish granita

• Champagne Cream Poached Oysters In Puff Pastry$14.00
  with shaved truffles

• Duck Confit$13.00
  with sweet potato bread pudding & orange port syrup

• Foie Gras Terrine$14.00
  with black pepper cake & cranberry pear relish

Entrees

• Grilled Pork Tenderloin$21.00
  with celery root puree, apple onion mustarda & julienne carrots

• Seared Sea Scallops$29.00
  with sweet potato risotto, kale pesto & 202 autumn bacon

• Grilled Creek Stone Angus File$30.00
  with lilies in the field

• Seared Moullard Duck Breast$28.00
  with root vegetable curry & pear chutney

• Pan Seared Rock Fish Fillet$27.00
  with sauteed chanterelle mushrooms, braised rainbow chard & leek pomme puree

• Butter Roasted Maine Lobster$33.00
  with shaved truffles, glazed carrots & tarragon sauce