Starters

• Nachos$8.95
  Crisp corn chips topped with, our Texas chili, pulled pork, pico de gallo, guacamole, sour cream, and jalapenos.

• Calamari$10.95
  Gulf squid and thinly-sliced onion straws, fried crisp and served with parmesan cheese, cherry and banana peppers and a side of pomodoro sauce.

• Oysters
  Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Served raw, steamed, or Rockefeller.

• Beer Glazed Pot Stickers$9.95
  Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.

• Edamame Beans$6.95
  Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

• Filet Mudiga$11.95
  Tender filet tips tossed in Italian bread crumbs, virgin olive oil, parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.

• Firecracker Shrimp$9.95
  Crisp shrimp piled high and tossed in ballyhoo's fire sauce, then topped with scallions and a sriracha drizzle.

• Shrimp Rockefeller$12.95
  Sauteed shrimp with creamy spinach, smoked bacon and parmesan cheese.

• Ballyhoo Fries$9.95
  Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.

• QuesadillasShrimp: $10.95Chicken: $9.95
  Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, pico de gallo and jalapenos.

• "Nawlins" Style Shrimp$14.95
  Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, old bay and olive oil.

• Buffalo Chicken Wings$10.95
  Ten jumbo wings fried to perfection and tossed in homemade buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

• Grilled Avocado$8.95
  Two grilled halves of a hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with pico de gallo, frito lay's corn chips and jalapeno.

• Fried Gator$12.95
  Fried Florida gator nuggets served with BBQ sauce.

• Table Side Guacamole
  Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Flatbreads

• Sicilian$10.95
  Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo's cheese blend.

• Blackened Chicken$10.95
  Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo's cheese blend.

• Shrimp Pesto$12.95
  Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and ballyhoo's cheese blend.

• Margherita$10.95
  Buffalo mozzarella, tomato and Ballyhoo's cheese blend topped with shredded Parmesan and fresh basil.

• Wild Mushrooms$11.95
  Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with ballyhoo's cheese blend.

• Steak & Blue Cheese$12.95
  Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

Entree Salad

• Add to any salad: Chicken for $4 | shrimp for $5 | salmon for $6 | steak for $6 | grouper for $7 | tuna for $8.
• Large House Salad$8.95

• Large Classic Caesar$8.95

• Blue Steak Salad$15.95
  Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

• Wedge$12.95
  Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.

• Ya Ya Shrimp Salad$15.95
  Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette.

• Miso-Poached Salmon$14.95
  Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

• Ballyhoo Breeze$12.95
  Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

• Greek Salad$12.95
  Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.

Soup

• She CrabCup: $4.95Bowl: $5.95
  New England-style, rich and creamy, with Alaskan snow crab and sherry.

• Texas ChiliCup: $4.95Bowl: $5.95
  Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

• New Orleans GumboCup: $4.95Bowl: $5.95
  A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

• Cuban Black BeansCup: $4.95Bowl: $5.95
  Served over yellow rice with a Pico de Gallo garnish.

Land

• All entrees are served with the vegetable of the day and one side dish. Substitute one side dish for a small house or Caesar salad for $1.95. Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Warm, Pink Center | Medium Well: Hot, Pink Center | Well: Hot Center; No Pink.
• Chicken Piccata$16.95
  Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

• Ribeye Steak$25.95
  A 14-oz center cut, oak-grilled to perfection.

• Filet Spedini$18.95
  Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

• New York Strip$24.95
  Center-cut 12-oz prime New York Strip.

• Filet Mignon$23.95
  Center-cut 7-oz choice filet, oak-grilled to perfection.

• Baby Back RibsHalf Rack: $11.95Full Rack: $17.95
  Tender and smoky, braised baby back ribs.

Sea

• All entrees are served with the vegetable of the day and one side dish. Substitute one side dish for a small house or Caesar salad $1.95.
• Mahi Mahi Almondine$19.95
  Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce.

• Cajun Red Fish$19.95
  New Orleans-inspired, Cajun-seasoned, red drum fish.

• Cedar-Plank Salmon$19.95
  Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

• Shrimp & Grits$17.95
  Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.

• Fish 'n' Chips$16.95
  Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.

• Scallop & Shrimp Skewer$19.95
  Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney.

• Snow Crab$23.95
  One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.

• Grouper Picatta
  Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.

• Live Maine Lobster
  One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon. Try it Bimini stuffed add, $5.

Pasta

• All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta. Vegetable pasta add-ons: Chicken for $4 | Shrimp for $5 | Salmon for $6 | Steak for $6 | Grouper for $7 | Tuna for $8
• Seafood Pescatore$17.95
  Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

• Shrimp Scampi$16.95
  Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

• Vegetable Pasta$13.95
  Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade pomodoro sauce.

• Grilled Chicken Princess$14.95
  Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.

Sandwiches

• Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1 | Substitute house or Caesar salad for $1.95 or add a salad for $2.95.
• Buffalo Chicken$8.95
  An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato.

• Grouper Sandwich
  Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

• Po-Boy$10.95
  Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

• Philly Cheese Steak$10.95
  Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.

• TacosFirecracker Shrimp: $11.00Steak: $12.00Chicken: $9.00Pulled Pork: $9.00Blackened, Grilled or Fried: Tilapia: $10.00Shrimp: $11.00Mahi: $12.00Grouper: $13.00
  All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade.

• Cuban$9.95
  Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise.

• Pulled Pork$8.95
  Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.

• Reuben$9.95
  Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

• Bull Gator Burger$14.95
  Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.

• Tilapia Sandwich$8.95
  Florida's new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.

Build Your Own

• Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1 | Substitute house or Caesar salad for $1.95 | Add a salad for $2.95.
• 8 oz Ground Chuck Burger$8.95
  Served with lettuce, tomato, onion and pickle.

• 8 oz Chicken Breast$7.95
  Served with lettuce, tomato, onion and pickle.

Build Your Own Additional Toppings

• Gluten-Free Bun$2.25

• Jack Cheese$0.95

• Swiss Cheese$0.95

• Cheddar Cheese$0.95

• Onion Straws$1.25

• Blue Cheese$0.95

• Pico de Gallo$0.75

• Pulled Pork$2.25

• Portobello Mushrooms$1.75

• Caramelized Onions$0.75

• Texas Chili$1.25

• Bacon$1.25

• Fried Egg$0.95

• Guacamole$1.75

• Sauteed Mushrooms$0.95

• Jalapenos$0.55

• Sour Cream$0.55

Sushi

• Available after 5 pm.
• Seaweed Salad$6.95
  Red and green wakame with krab delight.

• Ahi Tuna Tataki$13.95
  Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger.

• Sashimi (9 Pc. No Rice)$12.95
  Tuna, salmon, yellowtail and escolar.

• Tuna Symphony$13.95
  Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.

• Sunomono (Cucumber Salad)$8.95
  Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.

Rolls

• California Roll$8.95
  Krab stick, avocado and cucumber served with krab delight, wakame and scallions.

• Mexican Roll$10.95
  Fried shrimp, cucumber, avocado, spicy mayo and masago.

• Spicy Tuna Roll$12.95
  Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar.

• Smoked Salmon Roll$11.95
  Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.

• Tampa Roll$10.95
  Fried grouper, cucumber, spicy mayo and scallions.

• Gator Roll$10.95
  Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.

Specialty Rolls

• Ahi Tuna$12.95
  Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.

• The Head Coach$11.95
  Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.

• Sushi Spirit$11.95
  Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.

• Bubba Gump$12.95
  Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.

• Calamari$11.95
  Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.

• Spicy Crunchy$11.95
  Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.

• Three Wishes$13.95
  Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.

• Rainbow$11.95
  Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.

• The Deal Closer$13.95
  Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.

• Bango Roll$13.95
  Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.

• Hawaiian Sunrise$13.95
  Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.

• Ballyhoo$12.95
  Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and sriracha.

• Tim Te-Roll$11.95
  Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.

Sides

• Small side $2.95 | Large side $3.95.
• Black Beans and Rice

• Sauteed Spinach

• French Fries

• Sweet Potato Fries

• Coleslaw

• Garlic Mashed Potatoes

• Cheesy Grits

• Baked Potato
  After 5. For Loaded Baked Potato add $1.50.

• Potato Salad

• Steamed Broccoli