Snacks

• Eggplant Caponata*$9.00
  Roasted Eggplant, Onion, Kalamata Olives, Sundried Tomato, Capers, Toasted Crostinis

• Natural Chicken Liver Pate$9.00
  Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis

• Fried Gizzards$7.00
  Sweet Spicy Soy Aioli Dipping Sauce

• Bistro Pommes Frites$9.00With White Truffle Oil Drizzle: $10.00
  Fries tossed with Herbs, Parmesan Cheese

Appetizers

• Thai Style Fried Calamari$12.00
  Fresh Wild Calamari, Nam Pla Marinated and Deep Fried served with Thai Dressing

• Chorizo Mejillones*$18.00
  Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco, Toast Points

• Hawaiian Kalua Pig Quesadilla$11.00
  Tea Leaf braised Pork, Provolone & Queso Fresco, Balsamic Onion Confit, Chipotle Tomato Jam

• Escargot Adobo*$12.00
  The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini

• Roasted Portabella Montrachet "No Crust" Pizza$11.00
  Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts, Arugula and Balsamic Drizzle

Soups

• Soup of the DayCup: $4.00Bowl: $7.00
  changes daily

• Summer Chilled SoupBowl: $9.00
  Oven Roasted Tomatoes, Cucumber, Grape Tomatoes and Fresh Wasabi Essence. This Dish Contains Peanuts or Peanut Products

Salads

• House Salad$9.00
  Organic mixed Greens, House Made Croutons, Cucumber Sticks, Vine Ripened Grape Tomato, Sesame seeds, Carrot Ginger Dressing. This Dish Contains Peanuts or Peanut Products

• Table Apart Wedge$9.00
  Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing

• Pear Salad$8.00
  Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue, White Balsamic Dressing

• Caesar Salad$8.00
  Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano, House Caesar Dressing

Entrées

Earth

• Substitute Pommes Frites on any entrees below for $2, with Truffle Oil for $3 Entree split charge $8
• Whole Natural Rack of Lamb**$37.00
  Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert

• Honey Bourbon Glazed Pork Chop* **$29.00
  Bacon Haricots Vert, Mashed Sweet Potatoes

• Waymore Farms Organic Half Chicken*$30.00
  Oven Roasted Organic Half Chicken, Asparagus, Natural Jus

• Keawe Smoked Blue Cheese Crusted Flat Iron* **$29.00
  Asparagus, Mashed Potatoes, Balsamic Tomato Sauce

Water

• Triple Tail Aioli* **$35.00
  Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc

• Simply Grilled Fish of the Day**
  Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice Or Garlic Mashed Potatoes

• Pan Seared Scallops**$33.00
  Day Boat U-10 Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce

• Crispy Fried Whole Yellowtail Snapper**$33.00
  Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauce

• Organic Salmon Two Ways**$30.00
  Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice, Sautéed Organic Spinach, Yuzu Beurre Blanc

Jeff Turned Giuseppe

• Blue Crab Mac & Cheese$29.00
  Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence

• Linguini Alla Bolognese$24.00
  Rich Northern Italian Meat Ragu with Linguini served Al Dente, Ricotta and Parmesan Cheese

• Grilled Vegetable Primavera$23.00
  Linguini, Grilled Vegetables, Sautéed garlic, Choice of Marinara sauce or Olive oil, Parmesan

Sides

• Choice of Starch$3.00
  mashed potatoes, steamed white rice

• Choice of Veggies$4.00
  green beans, asparagus, grilled veggies, spinach