Appetizers

• Homemade Maryland Crabcakes$9.95
  dijon mustard sauce

• Sesame Crusted Sashimi Tuna$10.95
  served with wasabi and ginger soy sauce

• Steamed Littleneck Clams$10.95
  sweet and tender ~ with plum tomatoes, white wine, garlic and butter

• Fresh Mozzarella And Beefsteak Tomato$9.95
  basil, baby arugula and extra virgin olive oil

• Jumbo Lump Crabmeat$13.95
  served with dijon sauce and cocktail sauce

• Cajun Pan Seared Sea Scallops$11.95
  mesclun greens tossed with raspberry vinaigrette, bleu cheese and caramelized pecans

• Jumbo Shrimp Cocktail$12.95
  spicy cocktail sauce

Soups And Salads

• Lobster Bisque$9.95

• French Onion Soup Au Gratin$5.95

• Hudson House Chopped Salad$8.95
  chopped romaine, egg, avocado, tomato, bacon and crumbled bleu cheese~ tossed in a ranch style dressing

• Hudson House Caesar$8.75
  crispy romaine hearts drizzled with caesar dressing ~ seasoned croutons

• Baby Arugula$8.95
  tossed with radicchio, carmelized pecans, cranberries and balsamic vinaigrette topped with maytag bleu cheese

Prime Dry Aged Western Steaks

• Hudson House Specializes In Dry Aged Prime Western Beef Aged Meat Is Already Tender By Natural Process. We Broil It Exactly The Way You Like It At 1800 Degrees To Lock In The Corn Fed Flavor. Then We Serve Your Steak Sizzling On A Heated Plate So That It Stays Hot Throughout Your Entire Meal.
• Filet Mignon$32.95
  the most tender of all cuts truly a melt in your mouth steak

• Petite Filet Mignon$27.00
  a smaller, but equally tender filet

• New York Strip$29.95
  a favorite of many steak connoisseurs, this prime dry aged cut has a full bodied, slightly firmer texture

• T-bone$37.95
  he t-bone has the rich flavor of a porterhouse with a slightly smaller filet the center bone in this prime dry aged steak adds exceptional flavor to the new york strip

• PorterhousePer Person: $29.50
  the prime dry aged cut combines the full bodied, slightly firm texture of a new york strip with the tenderness of a filet mignon ~ best suited for the hearty appetite (a house specialty for two)

• Hudson House Ribeye$37.95
  marinated in fresh rosemary and extra virgin olive oil ~ topped with caramelized onions and maytag bleu cheese

Seafood

• Sesame Crusted Sashimi Tuna$24.95
  sesame crusted and served over wilted baby spinach drizzled with wasabi sauce and served with ginger soy

• Cedar Plank Crabmeat Crusted Atlantic Salmon$25.95
  ginger soy glazed and topped with thinly sliced scallops ~drizzled with wasabli sauce

• Diver Sea Scallops$25.95
  garlic crusted and broiled in a chardonnay lemon butter sauce

• Jumbo Shrimp Scampi$24.95
  white wine garlic sauce

• Wild Alaskan Cod$21.95
  blackened and pan seared ~ served over wilted baby spinach, topped with a mango pineapple salsa

• Twin Lobster Tails
  broiled tender plump tails served with whole drawn butter

Specialties

• Steak And Cajun Shrimp$27.95
  a dry aged petite new york sirloin and cajun shrimp

• Pappardelle Bolognese$22.95
  ground beef, finely diced celery and carrots tossed in a demi glaze ~ served over pappardelle pasta

• Four Cheese Stuffed Breast Of Chicken$24.95
  parmesan, goat, provolone and cream cheese ~ white wine lemon citrus sauce

• Rosemary Loin Of Pork$23.95
  loin of pork rubbed with fresh rosemary ~ apple cranberry demi glaze

• Surf And Turf$34.95
  a plump broiled lobster tail and eight ounce dry aged sirloin steak served with a peppercorn brandy sauce ~ served with roasted garlic mashed potatoes

• Chicken Milanese$23.95
  baby arugula, plum tomatoes, onion and parmesan cheese tossed in balsamic vinaigrette served over a thin lightly pounded and breaded chicken cutlet

• Spinach Ravioli$23.95
  served ala vodka style topped with lobster meat and toasted almonds

Sides

• Horseradish Mashed Potatoes$4.50

• Lobster Mac And Cheese$9.95

• One Pound Baker$4.50

• Crispy Shoestrings$4.25

• Homemade Steak Fries$4.25

• Sweet Potato Pecan Casserole$5.25

• Sauteed Mushrooms$5.25

• Creamed Spinach$4.25

• Asparagus Au Gratin$6.95

• Beer Battered Onion Rings$4.50

• Bordelaise Sauce$3.50

• Bearnaise Sauce$4.50

• Brandy Peppercorn Sauce$4.25