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State Directory- Oysters: Atlantic & PacificDaily selection of the freshest available, served with house mignonette, cocktail sauce, horseradish
- Shrimp Cocktail$4.00Gulf white shrimp with our signature cocktail sauce
- Harbor Sampler$34.00Ceviche, 2 shrimp, 3 oysters, and 3 clams, cocktail sauce, mignonette
- Scallop & Shrimp Ceviche$15.00Citrus-marinated scallops and Gulf shrimp with tomato, cilantro, and a touch of chipotle
- Littleneck Clams$2.00On the half shell with cocktail sauce or mignonette
- Tower of Shells$70.00Ceviche, 1/2 North Atlantic lobster, 3 shrimp, 6 oysters, and 6 clams, cocktail sauce, mignonette
- Clams Casino$13.00Bell peppers and bacon
- Tuna Tartare$14.00Sushi-grade tuna with soy, avocado, cucumber, topped with crispy onion ringlets
- Flash-Fried Calamari$16.00Corn-crusted with spicy Asian sauce
- Caramelized Onion and Pear Flatbread$11.00Blue cheese, balsamic and baby greens
- Crab Cake$14.00Panko-crusted jumbo lump crab, Asian cabbage slaw, avocado, lemongrass aioli
- Mussel Pot$14.00Steamed mussels, choice of Thai curry, Belgian or Mediterranean
- Baked Ricotta$11.00Fresh local cheese, oven roasted baby tomatoes, herbs, truffle oil, sliced bread
- Artisanal Cheese & Charcuterie Board$26.00Served with bread and condiments
- Additions: Shrimp $4 ea, Lump Crab MP, Chicken $8, Steak Tips $10
- N.E. Clam Chowder$10.00Whole fresh clams, bacon, thyme, golden potato, light cream
- Shrimp & Squash Bisque$10.00Pepitas & creme fraiche
- Shaved Brussel Sprouts Salad$14.00Hazelnuts, orange segments, kale, pomegranate, tahini honey lime vinaigrette
- Mediterranean Salad$12.00Crispy romaine, baby arugula, spinach, red onion, garbanzos, celery, English cucumber, feta, tomato, Kalamata olives with an oregano lemon vinaigrette
- Caesar Salad$11.00Traditional preparation, twisted crouton
- Baby Iceberg Salad$10.00Crispy iceberg lettuce, smoked bacon, corn, tomatoes, shallot ringlets, bleu cheese buttermilk dressing
- Farro & Quinoa Salad$13.00Apples, roasted butternut squash, dried cranberries, almonds, tomatoes, creamy apple cider vinaigrette
- all Proteins in Chef's Selections Can Be Ordered Simply Prepared. Choice of sauces: béarnaise, horseradish, lemon soy or brown butter and two selections from our side dishes
- Filet Mignon$38.00Herbed croutons, crab meat, asparagus, béarnaise sauce
- Prime New York Strip$36.00Wild mushroom bacon sauce with sliced baked potato
- Steak Frites$29.00Red wine reduction, served with creamed spinach, caramelized onions served with truffle-dusted pomme frites
- Bucatini and Clams$24.00Our interpretation of the classic with garlic, oregano, crushed red pepper, soppressata, tomatoes, fresh clams
- Atlantic Cod Chowder Style$29.00Pan-roasted cod, potatoes, corn, leeks, celery, bacon, light cream broth
- Pan Roasted 1/2 Chicken$23.00Roasted fingerling potatoes, kale, baby carrots, lemon tyme Jus
- Scallops a La Plancha$32.00Roasted cauliflower purée, golden raisins, onion, basil, vin blanc
- Vegetable Cassoulet$21.00Cauliflower, celeriac, curried vegetables, smoked tomato
- Shell & Bones Signature Meatloaf$22.00Pomegranate-molasses glazed with mashed potatoes, asparagus and caramelized onion demi-glace
- Shell & Bones$36.00Thai-braised short ribs and BBQ jumbo shrimp with asparagus over celery root purée
- Wasabi Tuna$29.00Caramelized onions, shiitake mushrooms & edamame rags
- Ginger Crusted Salmon$28.00Wild mushrooms, caramelized onions, grits, burgundy reduction
- Asian Marinated Mahi Mahi$28.00Pan roasted with stir fry vegetables, bamboo rice, baby boy chop, lemongrass miso broth
- Pomegranate Glazed Rack of Lamb$34.00Eggplant confit, black olive cous cous, almond crisp
- Roasted Brussels Sprouts with Bacon$8.00
- Sautéed Forest Mushrooms & Garlic$8.00
- Smashed Potatoes$8.00with truffle & parmesan dust
- House Fries$8.00with rosemary malt & chipotle ketchup
- Steamed Asparagus$8.00
- Creamed Spinach$8.00