Antipasti

• Calamari Fritti$10.00
  Fried calamari served with spicy tomato sauce.

• Italian Meatballs$7.00
  Three large meatballs served with your choice of sauce: Mushroom Marsala Cream Sauce, Meat Sauce, Tomato Sauce.

• Baked Goat Cheese Dip$8.00
  Spicy tomato sauce, oven roasted cherry tomatoes, caramelized onions and goat cheese. Finished with pesto and served with grilled bread.

• Pepperoncini Dip$9.00
  Goat cheese, romano, parmesan, onion, sun-dried tomato, sour cream, chopped imported pepperoncinis and spices served with grilled flat bread.

• Bruschetta$8.00
  Diced tomatoes, garlic, olive oil, basil, spices. Served with shaved Grana Padano Parmesan and crostini grilled bread garnished with a balsamic reduction.

Insalate & Zuppa

• HouseSmall: $3.50Large: $7.00
  Mixed greens, mozzarella, red onions, cucumbers, market tomatoes, croutons, and your choice of dressing.

• Arugula$10.00
  Arugula, red onions, market tomatoes, lemon, olive oil, grilled asparagus and shaved Grana Padano Parmesan.

• Caprese$10.00
  Mixed greens, sliced tomatoes layered with house made "Fior di latte" mozza- rella, basil, and spices. Topped with olive oil and balsamic reduction.

• Spinach$11.00
  Baby spinach, toasted pine nuts, feta, market tomatoes, roasted bacon, balsamic vinaigrette dressing with a balsamic reduction drizzle.

• Grilled Chicken$13.00
  Mixed greens, grilled marinated chicken, grilled asparagus, Parmesan crisps, market tomatoes, and homemade toma- to vinaigrette.

• Insalata di Salmone$14.00
  Grilled marinated salmon fillet, mixed greens, market tomatoes, tossed with homemade lemon vinaigrette.

• Insalata di Manzo$16.00
  Seasoned beef tenderloin, mixed greens, Gorgonzola, market tomatoes. Dressed with balsamic vinaigrette with a balsamic reduction drizzle.

• Minestrone or Soup of the DayCup: $3.00Bowl: $4.00

• Roasted Beet Salad$13.00
  Mixed greens, agrodolce onion, goat cheese, sliced beets, candied walnuts, grilled asparagus and lemon vinaigrette.

• CaesarSmall: $3.50Large: $10.00
  Romaine, Grana Padano Parmesan, homemade croutons, Caesar dressing and lemon.

• Pear$12.00
  Belgian endive, mixed greens, sliced pears, gorgonzola, walnut brittle and roasted pear vinaigrette.

• Mediterranean$10.00
  Mixed greens, Kalamata olives, market tomatoes, cucumber, imported pep- peroncini, feta cheese, red onion and Greek vinaigrette.

• Chicken Bruschetta$13.00
  Mixed greens, grilled chicken, kala- mata olives, bruschetta tomatoes, croutons, house made Cabernet Sauvignon vinaigrette and Grana Padano Parmesan.

Salad or Pasta Additions

• Add to any Salad or pasta. Not available as a side.
• 8oz. Grilled Chicken$7.00

• 6oz. Grilled Salmon$8.00

• 6oz. Grilled Tenderloin$8.00

• 6 Grilled Shrimp$6.00

Bar Bites

• Homemade Breadsticks$7.00
  Romano cheese and garlic sauce. Served with hot pizza sauce.

• Cheese BreadsticksWith Mozzarella Cheese: $9.00With Mozzarella Cheese and Pepperoni: $10.00

• Wedges of Mozzarella Cheese$9.00
  With our homemade tomato sauce.

• Chicken Breast Tenders$9.00
  With fries and ketchup for dipping.

• Basket of French Fries$4.00

• Teaser Platter$11.00
  Our house made fresh wings, chicken tenders and mozzarella wedges. Served with celery. No substitutions

• Vitale's Wings$10.00
  Marinated in banana pepper brine and spices. Tossed in flour and fried. Served with celery and ranch or bleu cheese. Your choice of Naked, Dry Rub, Buffalo or BBQ.

• Boneless Wing$9.00
  Boneless chicken bites, naked or tossed with your choice of bbq sauce or Franks' Hot sauce, with Hidden Valley Ranch.

Pastas

• Served with garlic bread and a house salad. Substitute our Caesar salad for the house salad add $1.50. First 4 items served with garlic bread only.
• Spaghetti$11.00
  Your choice of meat sauce or Vitale's tomato sauce.

• Manicotti$13.00Your Choice of Spinach and Ricotta with Bechamel and Tomato Sauce: $13.00
  House made crepes filled with your choice of ground beef, four cheese blend or a combo of both, topped with tomato sauce or Vitale's meat sauce.

• Homemade Lasagna$13.00
  Pasta sheets layered with seasoned ricotta, mozzarella, Parmesan and meat sauce.

• Mostaccioli al Forno$12.00
  Penne pasta tossed with meat sauce, baked with mozzarella.

• Four Cheese Lasagna$12.00
  Pasta sheets layered with seasoned ri- cotta, Parmesan, mozzarella, and feta with Vitale's tomato sauce.

• Shrimp Scampi$16.00
  Sautéed white shrimp, diced toma- toes, garlic, white wine, cream, and basil. Tossed with spaghetti.

• Penne con Pollo$15.00
  Grilled chicken, sun-dried tomatoes cooked in a pesto cream sauce.

• House Made Gnocchi$13.00
  Potato Gnocchi and Parmesan dumplings served with Vitale's tomato sauce.

• Alla Gritti$15.00
  with ham and cheese in a prmesan cream sauce.

• Gamberi$17.00
  Sautéed zucchini, squash, shrimp, market tomatoes, garlic, white wine and tomato sauce, with basil.

• Pasta alla Norma$16.00
  Sautéed onions, oven roasted toma- toes, eggplant, garlic, white wine and tomato sauce. Tossed with bucatini and garnished with ricotta and basil.

• Penne alla Vodka$12.00Add Smoked Salmon and Asparagus: $16.00Add Grilled Chicken and Spicy Tomato Sauce: $15.00
  Vodka cream sauce.

• Fettuccine Alfredo$13.00With Grilled Chicken and Peas: $16.00
  Parmesan cheese sauce.

• Rigatoni di Casa$14.00
  Mushrooms, sun-dried tomatoes, homemade sausage and vodka sauce.

• Shrimp & Asparagus Risotto$16.00
  Creamy risotto blended with asparagus and shrimp.

Dinner Time

• Served with garlic bread and a house salad. Substitute our Caesar salad for the house salad add $1.50.
• Rib Eye Steak$23.00
  A 14 oz. hand cut choice rib eye or Sicilian style (breaded) with oven roasted potatoes and seasonal vegetables.

• Beef Tenderloin$28.00
  8 oz grilled choice tenderloin medallions, topped with mushroom Marsala cream sauce, with oven roasted potatoes and seasonal vegetables.

• Sicilian Meatloaf$17.00
  Seasoned ground beef layered with ham, caramelized onions, oven roasted mushrooms, and mozzarella. Topped with a mushroom marsala cream sauce and served with oven roasted potatoes and seasonal vegetables.

• Grilled Sausage$16.00
  House made pork & fennel sausage, grilled and served over house potato, sautéed onion and green peppers.

• Eggplant Parmigiana$14.00
  Breaded eggplant fried golden, baked with smoked mozzarella. Served with a side of spaghetti and Vitale's tomato sauce.

• Seafood Cioppino$19.00
  Sautéed shrimp, manila clams, mussels & chef's choice of market fish. Simmered in a onion, tomato, bell pepper, fennel and white wine broth. Served with grilled bread.

• Salmone al Forno$19.00
  Seasoned salmon fillet, baked in white wine, green onion, lemon and butter. Served with oven roasted potatoes and seasonal vegetables.

Chicken or Veal

• All except Parmigiana are served with oven roasted potatoes and seasonal vegetables. Chicken $15, Veal $25. Marinated then pan seared with your choice of:
• Piccata
  lemon, caper and spices, white wine sauce.

• Marsala
  Mushrooms, marsala and spices.

• Vesuvio
  Garlic, oregano, pepper flake, white wine and spices.

• Parmigiana
  Breaded, fried and baked with fresh mozzarella, served with spaghetti and Vitale's tomato sauce.

A' La Carte

• House Salad$3.50

• Side Caesar$4.80

• Asparagus$3.50
  Marinated and grilled.

• Green Beans$3.50
  Sautéed with garlic.

Protein

• Grilled Chicken Breast$3.50

• Salmon$8.00

• Meatball2 For: $4.00
  Choice of meat sauce or Vitale's tomato sauce.

Oven Baked Subs

• Served on an Italian sub bun. Extra Item $0.25, Extra Cheese $0.75, Double Meat $2.
• Vitale's Special$8.00
  Ham, pepperoni, capicola, onions, mushrooms, green peppers, mozzarel- la and salad dressing.

• Pizza Sub$8.00
  Ham, pepperoni, mushrooms, onions, Vitale's homemade pizza sauce and mozzarella.

• Roast Beef$8.00
  House made roast beef, mozzarella, salad dressing, tomato, lettuce and topped with giardiniera.

• Italian Meatball$8.00
  Homemade meatballs, Vitale's meat sauce and mozzarella.

• Italian Sausage$8.00
  Our signature Italian sausage, Vitale's meat sauce and mozzarella.

• Ham & Cheese$8.00
  Deli-style ham, mozzarella, fresh tomatoes, lettuce and salad dressing.

• Deluxe$8.00
  Deli-style ham, pepperoni, mushrooms, salad dressing, mozzarella, fresh tomatoes and lettuce.

• The Veggie$7.00
  Mushrooms, onions, green peppers, green and black olives, mozzarella, fresh lettuce and salad dressing.

• Turkey & Cheese$8.00
  Deli-style turkey, mozzarella, salad dressing, lettuce and tomato.

• Grilled Chicken$8.00
  Grilled Chicken breast, mozzarella, lettuce, tomato and salad dressing.

• Eggplant Parmigiana$8.00
  Breaded eggplant, Vitale's tomato sauce and mozzarella.

• Chicken Parmigiana$8.00
  Breaded chicken breast, Vitale's tomato sauce and mozzarella.

• Chicken Pesto$8.00
  Grilled chicken breast, pesto sauce and mozzarella.

Gourmet Sandwiches

• On grilled ciabatta bread with a side of pasta salad. Substitute a tortilla wrap and house vegetable for ciabatta bread bun and pasta salad $O.99. Substitute fries for an additional $1.50.
• L' Americano$10.00
  Seasoned grilled chicken topped with fresh mozzarella baked, with pesto aioli, applewood smoked bacon, diced toma- toes and mixed greens.

• Chipotle Chicken$10.00
  Seasoned and shredded chicken breast. Baked on ciabatta bread with caramel- ized onion, and goat cheese. Dressed with avocado, chipotle ranch and mixed greens.

• Caprese$10.00
  Fresh mozzarella baked on ciabatta bread topped with sliced market tomatoes, olive oil, balsamic reduction and arugula.

Gourmet Burgers

• Served with fries.
• Salmon Burger$12.00
  Salmon blended with sautéed green onion, red onion, egg and bread crumbs. Grilled and served with lemon aioli, tomato and mixed greens.

• Burger$11.00
  1/2 lb. USDA Prime chuck seasoned then grilled. Served on a brioche bun with lettuce, tomato, onion and a pickle. Your choice of smoked mozzarella or Swiss cheese.

Vitale's Pizza

• Vitale's original famous pizzas are hand tossed, available in regular, thin, or thick crust, topped with Vitale's pizza sauce, mozzarella cheese, and your choice of toppings. Whole grain crust is available in 14" only, for an additional $2. Tortilla crust is available in 9" or 12" at no extra charge.
• Cheese9": $9.5012": $12.5014": $13.7516": $15.0014" Deep Dish: $15.00

• 1 Item9": $10.0012": $13.2514": $14.7516": $16.2514" Deep Dish: $16.25

• 2 Items9": $10.7512": $14.5014": $15.7516": $17.5014" Deep Dish: $17.50

• 3 Items9": $11.2512": $15.0014": $16.7516": $19.0014" Deep Dish: $19.00

• 4 Items9": $12.0012": $15.5014": $17.7516": $20.2514" Deep Dish: $20.25

• 5 Items9": $12.5012": $16.5014": $18.7516": $21.5014" Deep Dish: $21.50

• Deluxe9": $13.0012": $17.2514": $20.0016": $22.7514" Deep Dish: $22.75

• Extra Items9": $0.6012": $0.8014": $1.0016": $1.3014" Deep Dish: $1.30

• Extra Cheese9": $1.5012": $2.0014": $2.2516": $2.5014" Deep Dish: $2.50

• Premium Toppings9": $1.5012": $1.7514": $2.0016": $2.2514" Deep Dish: $2.25

Toppings

• Pizza Toppings
  Homemade Italian Sausage, Pepperoni, Ham, Ground Beef, Bacon, Fresh or Cooked Mushrooms, Onions, Black and Green Olives, Green Peppers, Banana Peppers, Jalapeños, Anchovies, Tomatoes, Pineapple or Spinach.

• Premium Toppings
  Chicken, Capicola, Artichoke Hearts, Goat Cheese, Feta Cheese, House made Fresh Mozzarella, Sun-Dried Tomatoes, Pine nuts or Roasted Red Peppers.

Gluten Free Pizza

• Gluten Free Pizza$13.00
  Italian herb, Cauliflower, crust. 10" only.

Specialty Pizza

• Bruschetta9": $11.5012": $16.0014": $18.5016": $20.50
  Diced tomatoes, fresh garlic, olive oil, basil and mozzarella.

• BBQ Chicken9": $12.5012": $15.5014": $17.5016": $19.50
  Sweet Baby Ray's BBQ sauce, grilled chicken, red onion, mozzarella, and Colby cheeses.

• Sicilian9": $12.5012": $15.5014": $17.5016": $19.50
  Ham, marinated artichokes, extra virgin olive oil, mozzarella and oregano.

• Chicken Pesto9": $12.5012": $15.5014": $17.5016": $19.50
  Pesto sauce, grilled chicken breast, sun-dried tomatoes, goat cheese and mozzarella cheese.

• Chicken Alfredo9": $12.5012": $15.5014": $17.5016": $19.50
  Alfredo sauce, chicken, spinach, and mozzarella.

• Buffalo Chicken9": $12.5012": $15.5014": $17.5016": $19.50
  Alfredo sauce, seasoned pulled chicken, red onions, Gorgonzola, mozzarella and Franks Hot Sauce. Topped with green onion.

• Margherita9": $11.5012": $16.0014": $18.5016": $20.50
  Tomato sauce, house made fresh mozza- rella, finished with fresh basil.

• Stromboli$12.50
  12" dough folded over and filled with your choice of 3 toppings. Maximum of 5 toppings.