Appetizers

• Scotch Egg$4.25
  an english pub tradition, the perfect snack, combining a hard boiled egg, pork sausage and a thin crispy breading, complimented with a sweet-hot mustard.

• Beer Battered Mushrooms$9.50
  fresh mushrooms, dipped in a light pale ale batter, fried and served with a garlic stout aioli.

• Artichoke & Cambozola$9.95
  fresh mushrooms, cambozola cheese and a light cream sauce, served with our fresh focaccia bread.

• Chicken And Smoked Jack In Phillo$8.95
  in-house smoked monterey jack cheese and tender chicken chunks baked in a crisp phillo dough.

• Prosciutto And Mushrooms$9.95
  sauteed mushrooms and sliced prosciutto.

• Seared Tuna Steak$9.95
  with sesame seeds, wasabi, ponzu and nori strips.

Soups And Salads

• GumboCup: $3.95Bowl: $5.95
  with seafood, chicken, andouille sausage, rice and plenty of spice.

• Clam Chowder
  creamy, full of clams, potatoes and herbs.

• Soup Of The DayCup: $3.50Bowl: $4.50
  created with fresh and seasonal ingredients.

• House Salad$6.95
  mixed garden greens served with cucumber, tomato, mushrooms, sprouts, carrots, beets, croutons, parmesan cheese and our house balsamic vinaigrette.

• Mixed Green Salad$3.50
  with your choice of house made dressings.

• Caesar Salad$4.50$8.50
  romaine, parmesan, croutons and your choice of classic caesar dressing or a mild, creamy version.

• Shrimp Salad$12.95
  tender shrimp sauteed and tossed in our balsamic vinaigrette, served over mixed greens with tomato and cucumber.

• Seared Steak Salad$13.95
  grilled to desired doneness sliced and topped with a hot and creamy horseradish sauce.

• Southern Fried Chicken Salad$10.95
  big chunks of washington chicken are seasoned, fried and tossed with mustard dressing and mixed greens.

• Grilled Tuna Steak Salad$11.95
  seared ahi tuna steak, sliced over mixed greens, tossed with our wasabi-soy-chili pepper dressing.

• Smoked Salmon Salad$10.95
  alaskan smoked salmon, flaked and toasted with our 1000 island dressing and parmesan cheese.

• Asian Chicken Salad$10.95
  marinated breast of chicken, grilled and sliced atop our mixed greens, with a mild soy-ginger dressing, toasted almonds and wontons.

Sandwiches

• all sandwiches served with choice of bar fries, fresh made potato chips, mixed green salad or coleslaw.
• Smoked Salmon Panini$10.50
  alaskan smoked salmon, blended with cream cheese and herbs on freshly grilled focaccia.

• Philly Cheese Steak$8.95With The Works Add: $1.50
  topped with your choice of mushrooms and swiss cheese or peppers, onion and cheddar cheese.

• Reuben$8.95
  swiss cheese, sauerkraut, our own 1000 island dressing and thin sliced and thin sliced grilled pastrami on toasted rye.

• Hot Pastrami On Rye$8.50
  swiss cheese and grilled pastrami on toasted rye.

• Chicken Bacon Pineapple Sandwich$9.95
  flame broiled washington chicken, served on a toasted parmesan wheat bread with a sweet-hot tomato chutney.

• Pulled Pork Sandwich$8.95
  with hills' bbq sauce.

• Pasta Of The DayLunch: $11.95Dinner: $16.95Vegetarian: $10.50
  our own freshly hand made pasta, changing daily, is served with a variety if ingredients and accompanied with focaccia bread, ask your server for details.

Vegetarian

• Roasted Vegetable Salad$9.95
  a fresh selection of vegetables with mixed greens and roasted garlic vinaigrette.

• Roasted Vegetable Panini$10.50
  fresh veggies lightly brushed with olive oil and roasted over our flame broiler and served on toasted focaccia bread.

• Mushrooms In Puff Pastry$16.95
  sauteed with onions, tomatoes and vegetable demi glace, served in puff pastry shell with smoked, mozzarella, steamed vegetables and potatoes or rice.

Burgers

• Elk Burger$9.95
  with lettuce, tomato and onion on our camelina seed spelt bun with mushrooms and swiss.

• Protein Burger$9.95
  made in house with black beans, shittake mushrooms, brown rice and other veggies, on our camelina seed bun. with salsa.

• Marinated Chicken Breast Burger$9.50
  flame broiled and served on a sesame seed bun with, lettuce, tomato, red onion. and our ginger-soy dressing.

• Brewers Burger$8.00Add Cheese, Bacon, Mushrooms, Or Gorgonzola: $1.50
  half pound ground chuck beef patty that we flame broil and served on a toasted bun with lettuce, tomato and red onion.

Steaks

• all steaks come with a complimentary side item
• Ribeye12 Oz.: $24.95

• New York8 Oz.: $17.95
  classic new york strip steak.

• New York12 Oz.: $27.95
  brandt true natural - superior quality.

• Top Sirloin6 Oz.: $14.9512 Oz.: $24.95
  brandt true natural.

• London Broil12 Oz.: $21.95

Steaks - Sauces

• Caramelized Sweet Onions And Port$3.50

• Sauteed Mushroom Trio$4.95

• Gorgonzola Demi Glace$4.25

• Sauteed Shrimp, Garlic & Tomatoes$7.25

• Mushroom Shallot Demi Glace$4.50

Chicken

• Flame Broiled Boneless$14.95
  washington chicken breast with lemon caper butter, your choice of roasted garlic potatoes or jasmine rice and vegetables.

• Chicken Pancetta & Brie$17.95
  bonless breast chicken, pancetta bacon and melted brie sauce. served with vegetables and roasted potatoes or rice.

• Lemon-basil Cashew Chicken$17.95
  boneless breasts of chicken, with a cashew breading, baked till crispy outside, tender and juicy inside. served with lemon-basil sauce.

• Malaysian Chicken Satay$16.95
  marinated, skewered, flame broiled and served with a spicy peanut sauce.

Pork

• Roasted Pork Tenderloin$17.95
  with our port cherry chutney.

• Singapore Street Noodles$14.95
  pancetta, shrimp and veggies tossed with our spicy-sweet sauce.

Seafood

• Shrimp Creole$16.95
  tender shrimp sauteed with a spicy tomato, pancetta and pepper creole sauce.

• Ale Battered Fish & ChipsLunch: $7.95Dinner: $12.95

• Prawns And ChipsLunch: $9.95Dinner: $15.95
  jumbo prawns dipped in our ale batter, deep fried and served with bar fries, tartar and garlic-stout aioli.

• BouillabaisseRegular: $17.95Premium: $24.95
  "fruit de mer" (fruits of the sea) seafood in season served in a saffron, tomato broth with vegetables and potatoes or rice.

• Tilapia Fillet
  lightly breaded with herbs and panko crumbs, pan fried and served with beurre noissette, vegetables and roasted potatoes or rice.