Insalata

• Insalata di Cesare
  Traditional caesar salad. Inserisci: Gamberi (shrimp) | Petto di Pollo (chicken)

• Rucola con Caprino e Arancia
  Arugula, orange, goat cheese, and pomegranate dressing

• Insalata di Barbabietole
  Endive, beets, walnuts, and goat cheese

• Insalata Via Regina
  Arugula, avocado, hearts of palm, and shaved parmesan cheese

Antipasti

• Cocktail di Gamberi
  Jumbo shrimp cocktail

• Calamari Fritti
  Deep fried calamari served with spicy tomato sauce

• Calamari Griglia
  Grilled breaded calamari with chopped tomatoes

• Seppie alla Griglia
  Grilled cuttlefish

• Insalata di Polpo
  Octopus salad

• Salmone Affumicato con Mascarpone
  Norwegian smoked salmon topped with Italian mascarpone cheese

• Melanzane Ripiene
  Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes

• Salsiccia con Bracolletti Rabe
  Grilled sweet and hot sausage with broccoli rabe

• Funghi Ripieni
  Stuffed mushrooms with eggplant, mushrooms, and fresh herbs

• Parma Prosciutto con Mozzarella e Pepperoni Arrostiti
  Parma prosciutto with mozzarella and roasted peppers

Cena

• Filetto al Pepe Nero
  Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries

• Bistecca Appendiabiti con Cipolle Caramellate
  Hanger steak topped with caramelized onions served with shoestring fries

• Salmone alla Griglia
  Grilled Norwegian salmon served over arugula and cherry tomatoes

• Capesante
  Grilled U10 sea scallops served with sautéed spinach

• Petto di Pollo con Vegetali alla Griglia
  Grilled chicken breast topped with a variety of mixed vegetables

• Pollo alla Milanese al Modo Mio
  Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil

• Steak Sandwich
  Steak sandwich with caramelized onions and mushrooms topped with blue cheese

Pasta

• Penne al Vitela e Salvia
  Penne pasta sautéed with ground veal, sage, and white wine

• Rigatoni Bolognese
  Rigatoni with grounded Filet Mignon in a tomato sauce

• Ravioli alla Aragosta
  Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper

• Ravioli di Spinaci al Formaggio di Capra
  Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce

• Pappardelle alla Amatriciana
  Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce