Appetizers

• Appetizer Platter$50.00
  Fried Calamari, Maryland Crab Cakes, Asian-Glazed Pig Wings, Bourbon Chicken and Beef Skewers. Serves 4-6 people

• Asian Pig Wings$15.00
  Slow braised pork served with asian glaze

• Almond Encrusted French Brie$14.00
  Served with baby greens and toasted artisan bread.

• Artisanal Cheese Platter$23.00
  With specialty crackers and accouterments.

• Maryland Crab Cakes$14.00
  With baby arugula and horseradish cream sauce.

• PEI Black Mussels$14.00
  In white wine and garlic-shallot butter.

• Seared Tuna Bruschetta$15.00
  Jicama mandarin orange slaw on wonton chips.

• Fried Calamari$15.00
  Garlic butter, cherry peppers, grain mustard aioli; grilled upon request.

• Roasted Beet Salad$12.00
  Red and golden beets, goat cheese, baby arugula, and pistachio vinaigrette.

• Black Pepper Shrimp$14.00
  Blackened shrimp, black pepper cream sauce, ciabatta toast points, and a crispy risotto cake.

Sandwiches

• Served with choice of fries, mixed green salads, soup or coleslaw, and a dill pickle.
• Ivy Truffle Prime Burger$16.00
  8 oz. CAB Prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun.

• Ivy White Cheddar Burger$15.00
  8 oz. CAB Prime burger, lettuce, tomato and white cheddar cheese, on a brioche bun.

• 3 Cheese Gourmet Grilled Cheese$15.00
  Swiss, mozzarella, and cheddar cheese with smoked ham and honey mustard. Served on ciabatta bread.

• Ivy Chicken Caesar Wrap$15.00
  Grilled chicken with romaine lettuce, diced tomato, shaved parmigiana reggiano, and Caesar dressing.

• The V(eg)anity Burger$16.00
  A spicy plant based burger with an arugula, beet, and tomato garnish. Served with grilled romaine spear, drizzled with balsamic reduction.

Entrée Salads

• Grilled Salmon Salad$16.00
  Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

• Ivy Chicken Chopped Salad$15.00
  Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

• Ivy Steak Salad$19.00
  Mixed Greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze

• BBQ Chicken Salad$15.00
  Grilled & sliced chicken breast, barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, tortilla strips, house ranch

• Shrimp and Watermelon Salad$17.00
  Shrimp and diced watermelon, over arugula salad with house vinaigrette, topped with balsamic glaze and feta chese

• Trio of Salads$17.00
  Tuna, chicken and Egg salad plated with mixed greens and fresh fruit

• Cobb Salad$16.00
  Blackened grilled chicken, avocado, hard boiled eggs, gorgonzola cheese, bacon, mixed greens, house ranch

• Housemade SoupCup: $4.00Bowl: $6.00
  Let our Chef start your afternoon off right with a carefully crafted soup

Lunch Entrees

• Ivy's Classic Tournedo of Beef$26.00
  Char-broiled 4 oz. filet mignon medallion, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus

• 10oz Filet$45.00
  A perfect prime center-cut filet. Ask your server about our crusts

• Ivy BBQ Ribs$25.00Half Slab: $16.00
  Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries

• Gorgonzola Crusted Lamb Chops$25.00
  New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus

• Parmesan Crusted Salmon$21.00
  Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini

• Grilled Bourbon Chicken or Teriyaki Beef Skewers$15.00
  With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice with a small mixed green salad

• Maryland Crab Cakes$16.00
  Served with citrus butter sauce, house potatoes & sautéed spinach

• Ivy Meatloaf$15.00
  Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans

• Crab Encrusted Tilapia$18.00
  Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini

• Savory Peach Chicken$18.00
  Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

• Ivy Style Center Cut$26.00
  Baked with blue cheese crust and lingonberry demi-glace

• Fish and Chips$17.00
  Fresh cod dipped in chef's house-made batter with coleslaw

Pastas

• Butternut Squash Ravioli$19.00
  Fresh sage, gorgonzola & parmesan cream sauce, white truffle oil

• Ivy House Pasta$23.00
  Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with baked mozzarella cheese

• Chicken Parmigiana$16.00
  With baked mozzarella cheese, over pasta with chef's house-made marinara sauce.

Sides

• Chef's Choice of Vegetables$5.00

• Coleslaw$4.00