Starters

• Buttermilk Tenders$8.00
  buttermilk-marinated chicken lightly breaded and fried crisp. tossed in house-made sauce, choice of: harrissa chili, bourbon bbq or honey chipotle

• Peppercorn tuna$15.00
  ahi tuna, peppercorn crusted and seared rare; served with a ponzu dipping sauce and salad of soba noodles tossed with asian vegetables with fried shallots

• Hand-cut Fries$6.00
  rosemary garlic sprinkle, remoulade dipping sauce

• Creamy Spinach Dip$8.00
  fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette

• Shrimp & Bacon Mac - N - Cheese$12.00
  sauteed shrimp, thick-cut bacon and diced bell pepper tossed with orecchietti pasta and creamy sauce of local cheeses; topped with buttered panko crumbs

• Artisan Cheese Plate$13.00
  daily selection of artisanal cheeses; served with seasonal accompaniments

• Smoked Chicken Empanada$14.00
  fried dough filled with house-smoked chicken, caramelized onion and tomatoes; served with roasted corn and black bean salsa and chimi-churi dipping sauce

Soups

• Creamy Sunchoke$5.00
  sunchoke puree with fresh tarragon garnish

• Soup Of The Day$5.00
  chef's selection, fresh-made daily

Salads

• grilled chicken on any salad, add $4
• Classic Caesar Salad$10.00
  chopped romaine lettuce, focaccia croutons, and house-made dressing with shaved romano cheese and cracked black pepper

• Spring Salad$11.00
  shaved fennel and radish, toasted pistachios and manchego cheese tossed with baby arugula, frisee and black pepper vinaigrette

• Spinach & Goat Cheese Salad$11.00
  baby spinach, amazing acres chevre, belgian endive, dried cherries, toasted hazelnuts and lemon-fig vinaigrette

Mussels

• all mussels served with garlic bread
• Thai Green Curry$13.00
  green curry, cilantro, ginger, lemongrass, sesame oil, bell pepper, belgian wit beer and coconut milk

• Tasso Ham & White Bean$13.00
  tasso ham, fennel, basil, cherry tomatoes and white beans in a saffron lager broth

• Funky Farmhouse$13.00
  saison farmhouse ale, leeks, bacon, blue cheese, garlic, wilted spinach

Hearty Fare

• Pub Burger$11.00
  house-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad. toppings: $0.50 per topping: american, provolone, blue, cheddar, pepper jack, cajun spice, caramelized onions, mushrooms. bacon - $1

• Fish & Chips$13.00
  fresh caught beer-battered grouper, hand-cut fries and house-made remoulade sauce

• Roasted Pork Sandwich$10.00Add Roasted Hot Peppers: $1.00
  pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an italian long roll, beer jus for dipping with hand-cut fries or salad

• Cajun Sausage Trio$17.00
  andouille, boudin blanc, and chaurice cajun sausages grilled and served with dirty rice and topped with cajun shrimp sauce ; all sausages are all natural and hand-made by pottstown's freeland market

• Chicken Pot Pie$10.00
  tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad

Entrées

• Coconut Red Snapper$25.00
  fresh red snapper crusted with coconut and pan-seared, vanilla bean risotto, sautéed watercressand key lime beurre blanc

• Jerk Pork Tenderloin$25.00
  marinated pork tenderloin grilled medium and served with mashed plantains, braised swiss chard and sweet rum jus

• Sesame-crusted Mahi-mahi$25.00
  fresh-caught mahi-mahi crusted with black and white sesame seeds and pan-roasted; served with wasabi infused basmati rice, sautéed baby bok choy and mango coulis

• Morrocan Braised Lamb Shank$27.00
  bone-in lamb shank slow-braised with moroccan spices and tomato sauce with olives and vegetables served with black-currant cous cous; mint and cilantro garnish

• Shrimp & Scallop Pappardelle Pasta$25.00
  house-made pappardalle pasta, tossed with sautéed shrimp and scallops, shaved asparagus, heirloom cherry tomatoes, maitake mushrooms and basil in a sherry butter sauce

• Grass-fed Hanger Steak$26.00
  local pa grass-fed beef grilled medium-rare, smoked garlic mashed potatoes, sautéed baby kale with bacon and red onion and truffle demi-glace

Desserts

• Desserts
  made fresh daily. please ask your server for today's selection