Appetizers

• Pasta Fagoli$6.00

• Buffalo Mozzarella$9.00
  with beef steak tomatoes and roasted peppers, drizzled with aged balsamic vinegar and fresh basil

• Cold Antipasto$9.00
  assorted italian meats (prosciutto di parma & sopressata), parmigiano reggiano and pepperoncinies

• Bistro Calamari$10.00
  flash fried and glazed with balsamic reduction and hint of cajun spices

• Garlic Shrimp$10.00
  jumbo shrimp sauteed in a garlic olive oil and fresh basil

• Vegetable Napoleon$9.00
  layers of portobello, grilled zucchini, and roasted peppers, served warm with goat cheese

• Little Neck Clams$10.00
  served in a light tomato sauce

• Mussels$9.00
  served in a light tomato sauce

Salads

• Artichoke and Arugula$7.00
  with balsamic vinaigrette and shaved parmesan cheese

• Baby Field Greens$7.00
  with fresh tomatoes, red onions and goat cheese in an italian vinaigrette

• Baby Spinach Salad$7.00
  with spiced pecans, Gorgonzola cheese, topped with aged balsamic reduction

• Caesar Salad$7.00
  served with garlic croutons, shaved parmesan cheese

• Bistro Salad$8.00
  baby field greens with fresh green apples, tomatoes, gorgonzola cheese, balsamic vinaigrette

Pastas

• Penne$15.00
  with Broccoli Rabe, Italian Sausage, in olive oil and garlic

• Rigatoni$16.00
  in a vodka sauce with chicken and fresh peas

• Orccieti$16.00
  sauteed escarole, cannellini beans, chicken with hot or sweet cherry peppers

• Cavatelli$17.00
  served with chicken, fresh mozzarella, spinach, plumped tomatoes, olive oil, and garlic

• Spinach Ravioli$17.00
  Homemade Ravioli, stuffed with ricotta and spinach, served in marinara sauce

• Linguini Frutta di Mare$18.00
  with clams, mussels, calamari, shrimp in a seafood tomato broth

• Mushroom Ravioli$19.00
  served with fresh mushrooms, sauteed white truffle oil, and touch of cream

Entree

• Chicken Francaise$17.00
  with roasted carrots, mashed potatoes, lemon caper sauce

• Chicken Milanese$16.00
  breaded pan seared served with chopped arugula, tomatoes and red onions in a balsamic vinaigrette

• Chicken alla Nona$19.00
  Grilled chicken breast, served with sauteed hearts of artichoke sun dried tomatoes and roasted peppers in a lemon white sauce and fresh herbs

• Chicken Caprese$18.00
  Pan Seared breast of chicken, topped with sliced beef steak, tomato and malted Fontina cheese and asparagus, lemon white wine and touch of butter

• Pork Chop$21.00
  served with sauteed escarole, cannellini beans, and hot cherry peppers, garlic and olive oil

• Veal Caprese$22.00

• Veal Marsala$20.00
  served with mushrooms in marsala wine sauce

• Hanger Steak$24.00
  grilled served with mushroom ricotta in red wine reduction

• Baby Lamb Chops$27.00
  Patachio crusted, served with broccoli rabe, in a port wine

Seafood Entree

• Grilled Salmon$21.00
  served over grilled vegetables, finished with warm balsamic vinaigrette, fresh plump tomatoes and basil

• Tilapia$22.00
  lightly coconut crusted, served over sauteed spinach, finished in a raspberry wine

• Sole alla Bistro$24.00
  served over sauteed escarole, topped with lump crab meat, finished in a lemon white wine pesto

• Jumbo Shrimp$23.00
  sauteed with garlic, served over risotto, in a lemon parsley sauce, garnished with fresh mango

• Zuppa di Pesce$24.00
  served with mussels, clams, shrimp, calamari, chunks of filet fish, in a seafood tomato broth