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State Directory- Chicken Seekh Kabob$11.50Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan
- Chicken Boti Kabob (Mild)$12.99Skewered, tender & juicy chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan
- Chicken Kabab Platter$13.50(A Combo Delight) Served with 4pcs. of Chicken Boti Kabab, and 2 skewers of Chicken Seekh Kabab
- Paratha-Dilla$12.99This Indo-Mex dish is our spin on Chef's favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce
- HFC$18.50(whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics
- Lamb Seekh Kabab$13.99Skewered & grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan
- Chicken Chargha (Tandoori)$14.99This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs
- Steak Tikka (Med.)$19.99Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth
- Gola Kabab$12.99Butter soft grilled ground beef kababs (with the texture of a Pate) marinated with papaya juice & garam masala. Gola kababs literally tickle your palate
- BBQ / Grill Platter (Deluxe)$25.99This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab & the very famous Steak Tikka. This master piece truly delivers your money's worth
- BBQ / Grill Platter (No Beef)$22.99This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers
- Shami Kabab (Beef)$11.50100 years old Mughal's recipe served in its original style. 3 plump & juicy patties served with fresh nan, salad & chutney
- Persian Kabab (Mild Kid Friendly)$11.50Mildly spiced but flavorful ground meat kababs make a great treat for those who fear spicy hot foods Chargrilled and served on a bed of rice or nan
- Chapli Kabab$11.50Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan
- Lamb or Goat Biryani$12.70Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant Basmati rice. This is the Indo-Pakistani version of the Spanish Paella
- Chicken Biryani$11.78Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken
- Vegetable Biryani$10.85Potatoes, Carrots and Peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant Basmati rice
- Chicken Hara Masala$11.50Tender juicy pieces of boneless chicken cooked in a in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. This is the chef's signature dish
- Chicken Tikka Masala (Mild)$11.50Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, & tandoori spices
- Chicken Tikka Masala (Deluxe)$14.99All white meat chicken grilled to perfection and topped off with our special tikka masala sauce
- Butter Chicken$12.99A richer, creamier, spicy and buttery version of our chicken tikka masala
- Chicken Karhai (Haandi)$10.99Boneless chicken cubes cooked in a spicy tomato flavored sauce with karhai masala, green chilies, ginger & cilantro
- Chicken Methi (Saag)$10.99Boneless chicken cubes simmered in a creamy & spicy spinach, mustard greens and fenugreek masala sauce
- Chicken Achaari$10.99Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. Delicious and mouth watering
- Chicken Korma$12.99This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off
- Goat Masala$15.75Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy
- Aloo Gosht$15.99A lighter version of goat masala prepared with stewed potatoes
- Karhai GoshtBeef: $13.75Goat: $15.75Succulent beef or goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro & sliced ginger. A dish from the frontier province of Pakistan
- Dal GoshtBeef: $14.50Goat: $15.99A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection
- Palak Gosht (Saag)Beef: $14.50Goat: $15.99Freshly chopped spinach, mustard greens stewed into a rich goat gravy or beef masala. This is a popular dish our Punjabi patrons
- Karachi Kabab Masala$12.99In this dish we have given our spin to the kofta (meat ball) masala. 3 large pcs. of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce
- Nehari$13.50Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon
- Haleem$13.75Lean slab of mutton slow cooked with cracked wheat, barley and seven different kind of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan
- Hunter's Beef Plate (Pakistani Style Beef Pastrami)$15.99We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, Cold Cut Plate with fresh sliced tomatoes & our delicious magic mustard sauce or Hot Plate first chopped, then sauteed in butter and spices
- Balochi Resha Gosht$13.99A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices
- Lamb Shank Masala & Rice$14.50Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of ground meat kababs
- Lamb Vindaloo$15.50Boneless chunks of fresh & tender lamb simmered in a rich, spicy & tangy Goan style sauce. A true East Indian Classic served with sauteed potatoes
- Smoked Brisket Masala$19.99Brisket is first marinated in a blend of Indo-Pak spices and then smoked overnight in the traditional Texan style; then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week
- Grilled Fish Masala$13.50Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato sea food sauce. Served with sauteed fresh onions, and tomatoes
- Fish Curry & Rice$15.50Two huge Tilapia fillets slow simmered in a piquant masala sauce. Served with long grain Basmati rice or Nan
- Shrimp Masala & Rice$15.50Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan
- Grilled Shrimp Masala$14.99The same preparation as the grilled fish masala using jumbo shrimp
- Aloo Masala$9.50No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy
- Aloo Gobi$9.99Cubed potatoes & cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs
- Saag Aloo / Aloo Palak$9.99Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis
- Bhindi Masala$9.99Fresh okra stir fried in a thick and delicious masala sauce with diced onions & tomatoes. A hot favorite of our guests and is even loved by people who don't like okra
- Malai Kofta$9.99Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India
- Baigan Bharta$9.99A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its Middle Eastern counter part
vegan
- Mirchon Ka Salan$9.99This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich & spicy sauce with layers of flavor
vegan
- Dal Fry$9.50Guaranteed to be the Best Lentil curry In Town. Res Ispa Loquitur (the evidence speaks for itself), so please give it a try
vegan
- Dal Palak$9.99In this vegetarian specialty of the house, Dal Fry, (the dish described above) is blended with creamed spinach to give it an extraordinary flavor
- Aloo Chana Masala$9.50Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India
vegan
- Paneer Hara Masala$11.50Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods
- Paneer (Makhni) Tikka Masala (Mild)$11.50Chunks of fresh Indian style home made cheese simmered in a butterey tandoori masala sauce
- Karhai Paneer$11.50Fresh cubes of paneer (Indian style cheese) sauteed in semi dry tomato gravy flavored with fresh ginger sticks, green chillis, cilantro and our house blend of karhai masala
- Saag Paneer (Palak Paneer)$11.50Chunks of freshly prepared Indian style cheese simmered in a creamed and spicy spinach curry
- ByobBringing your own bottle requires the purchase of one entree & one nan per person. (Water, Soda & Beverages are included) Please drink responsibly! Always have a designated driver
- (Changes every day), Dine-in: great value - No sharing please, Served Tuesday Thru Friday only, 11:30 - 2:30 PM; Invite your office co-workers and friends today! Enjoy Sumptuos, fresh meals daily
- Lunch Combo PlatterDine-In: $13.75Take-Out: $15.75A delicious platter that changes daily: Includes all of the following - Tender boneless chicken curry, boneless lamb curry, grilled or dry appetizer, dal or vegetable (our choice), steamed basmati rice and a fresh tandoori nan
- Vegetarian Combo PlatterDine-In: $13.75Take-Out: $15.75This delectable platter also changes daily. It includes paneer curry, vegetable of day, dal or chana masala, (our choice), steamed basmati rice, vegetable samosa & a special garlic nan
- All Chicken Combo Platter$14.75Here the lamb curry is replaced by an extra chicken curry
- Bottled Water$1.30
- Soda$1.30
- Thumbs up / Limca$1.99
- Vimto / Ginger Beer / Mazza$1.89
- Hot Tea$1.89
- Ice Tea$1.89
- Sweet / Salt Lassi$3.25
- Mango Lassi$3.99
- Mango Shake$4.99
- Masala Soda$1.50
- Chicken Boti / Chapli Kabab / Veggie Wrap$12.50Grilled Chicken Boti or Chapli kababs or vegetable & paneer filling rolled in a large wheat wrap, with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item
- Veg. Samosa Plate2 Pcs: $2.99
- Crispy Lamb Samosa6 Pcs: $8.50
- Vegetable Spring Roll5 Pcs: $7.50
- Aloo Tikki4 Pcs: $5.99
- Vegetable Cutlet4 Pcs: $5.99
- RaitaBag: $0.50Small Cup: $3.50Large Cup: $5.50
- Magic Mustard SauceWithout Purchase of Hunter Beef: $4.49
- Plain Yogurt$2.50Handcrafted fresh with no preservatives
- Papads (4)$2.50Handcrafted fresh with no preservatives
- Disposable Plate$0.35Handcrafted fresh with no preservatives
- Paneer Tikka Plate$9.50Handcrafted fresh with no preservatives
- Mango Ice-Cream$5.50Our version has a rich creamy texture and prepared with fresh seasonal mangoes
- Kalakand3 Pcs: $5.50A classic reduction of the milk is the Indian Milk Cake (aka Kalakand) served in its original form and taste
- Gulab Jamun4 Pcs: $5.50This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup
- Almond Custard$5.50A richer, tastier version of the Mexican Flan and French Creme Brulee now served with a new twist
- Malai Kulfi$5.50Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom
- Rabri Wali Kheer$5.50A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style
- Ras Malai3 Pcs: $5.50Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios
- Milk Cake$7.99
- Gulab Jamun$6.99
- Motichoor Laddoo$5.55
- Almond Halwa$7.99
- Single Nan1 Round: $1.35min. order for take out 2 rounds
- Butter Nan$1.89
- Garlic Nan$2.95
- Onion Kulcha$2.95
- Spicy Rocket Nan$2.49
- Paratha$2.50
- Rice Regular$4.50
- Rice Small$3.50