Tasting

• $125, $55 pairings
• Lollipop

• Venison
  suggested pairing: avinyó cava “blanc de noir” brut, penedès nv

• Duck

• Butternut
  suggested pairing: r. lópez de heredia “viña gravonia” rioja 2003

• Egg

• Sablefish
  suggested pairing: sarasola basque apple cider, spain

• Lamb
  suggested pairing: marqués de murrieta rioja reserve 2007

• Strawberry

• Chocolate
  suggested pairing: emilio lustau “san emilio” solera reserva px sherry nv

Chef's

• $165, $75 pairings
• Lollipop

• Scallop
  suggested pairing: avinyó cava “blanc de noir” brut, penedès nv

• Venison

• Duck
  suggested pairing: izadi blanco rioja 2011

• Butternut
  suggested pairing: r. lópez de heredia “viña gravonia” rioja 2003

• Foie

• Egg

• Pasta
  suggested pairing: la cigarerra manzanilla sherry

• Sablefish
  suggested pairing: sarasola basque apple cider, spain

• Rabbit
  suggested pairing: r. lópez de heredia “viña tondonia” rioja reserva 2001

• Lamb
  suggested pairing: marqués de murrieta rioja reserve 2007

• Cheese

• Strawberry
  suggested pairing: emilio lustau “east india solera” sherry nv

• Chocolate
  suggested pairing: cocktail