Prix Fixe

• $25. Choice of appetizer and main course from 6:00pm to 8:00pm

Appetizers

• Mousse truffée$10.00
  with black truffles & Port wine, side of béarnaise

• Baked d'anjou pear$10.00
  with roquefort in a balsamic vinaigrette 10

• Grilled Hass avocado$11.00
  vegetable terrine in a shiitake-sesame dressing

• Broiled Bourgogne escargots$12.00
  with pastis in a cilantro-chili butter

• Baked Scottish pheasant pâté$12.00
  truffle oil, cognac with a brie crust

Main Courses

• Wild mushroom ragout$16.00
  with tofu, Caribbean beans & alfalfa sprouts

• Seitan 'meatloaf'$16.00
  with butternut squash & apples in a mango gravy

• Acorn Squash Bowl$18.00
  with chickpeas, soybeans & summer vegetables

• Free range smoked chicken breast$18.00
  in a key lime & papaya purée

• Rabbit sausages$19.00
  in a savory carrot-ginger & cashew purée

• Lamb Merguez sausages$19.00
  with figs & dates in a coconut crème fraîche

• Gulf shrimp sauté$20.00
  with parsley in a mild coconut milk curry over rice

• Roast duck leg confit$22.00
  with jerk spices in a citrus jus reduction