- Beau Soleil (Miramicht Bay, N.B. CN)Each: $4.50Half: $27.00Dozen: $54.00
- East Point (New Jersey)Each: $3.75Half: $22.50Dozen: $45.00
- Ichabod Select (Plymouth, MA)Each: $4.50Half: $27.00Dozen: $54.00
- Moon Shoal (Barnstable, MA)Each: $4.50Half: $27.00Dozen: $54.00
- Mr. Bill's (Saquish, MA)Each: $4.00Half: $24.00Dozen: $48.00
- Row 34 "Skips Petit" (Duxbury, MA)Each: $4.00Half: $24.00Dozen: $48.00
- Saint Simone (Saint Simone Bay, N.B. CN)Each: $4.00Half: $24.00Dozen: $48.00
- Capital Pacifies (Spencer Cove, WA)Each: $3.50Half: $21.00Dozen: $42.00
- Kaipara (Kaipara Harbor, N.Z.)Each: $4.00Half: $24.00Dozen: $48.00
- Kumiai (Baja, MX)Each: $3.50Half: $21.00Dozen: $42.00
- Marin Miyagi (Tamales Bay, CA)Each: $3.50Half: $21.00Dozen: $42.00
- Gulf White Prawn Cocktail (Florida)Four: $12.00Eight: $24.00Twelve: $36.00
- Maine LobsterHalf: $40.00
- Dungeness Crab (Oregon)Half: $35.00
- Plateaux des Fruits de MerRoyale: $72.00Imperial: $165.00
- Tsar Nicoulai Estate5 oz: $40.00served with papadum & crème fraîche
- Warm Mediterranean Mixed Olive$7.00
- Lavender Goat Cheese Baked with Fresh Blackberries; Baguette Toasts, Cucumber, Vegetable Crudité$16.00
- Provençal Brandade: Whipped Salt Cod, Yukon Potatoes, Garlic; House Pickles, Griddled Baguette Toast$17.00
- Santa Barbara Smoked Salmon, Cucumbers, Caviar, Ruby Grapefruit, Crème Fraîche, Endive, Marash Pepper$18.00
- Antipasto: Summer Melon & Mission Fig, Sliced Prosciutto, Mint, Essex Feta$18.00
- Soup: Summer White Corn, Roasted Tomato, Madras Curry$9.00
- Martin's Arugula, Candy Stripe Pluot, Herb Vinaigrette, Toasted Almonds, Manchego$14.00
- Heirloom Tomato Salad, Fresh Cannellini Beans, Basil Salsa, Aioli, Piave, Pickled Onions$15.00
- Pacific Bigeye Tuna Tostadas, "Sangre de Tigre", Jalapeño, Habanero, Avocado, Bean Purée on Corn Tortilla$18.00
- Steak Tartare, Za'atar Dressing, Spring Onion, Marinated Peppers, Hummus, Tarragon, Toasted Lavash$18.00
- Plancha of Monterey Bay Calamari, Oaxacan Mole Rojo, Chickpeas, Cilantro-Lime Mayo, Tortilla Chips$17.00
- Seared Sea Scallops, Thai Lobster Curry Broth, Basil, Lemongrass, Star Zucchini, Butterball Potato$19.00
- Hawaiian Opah, Seared Rare, Cherry Tomatoes, Cucumbers, Fingerlings, Marinated Beets, Olivada, Lemon Mayo$33.00
- Orecchiette Pasta, Arugula & Basil Pesto, Toasted Pine Nuts, Julienne Zucchini, Ricotta, Reggiano Shower, Breadcrumbs$24.00
- Madras Curry Fried Chicken, Marinated Eggplant, Chickpea Salad, Baby Carrots, Kishmish, Spiced Honey$26.00
- 4-Peppercorn Duck Breast, Champagne Grapes, Umbrian Farro & Spinach Salad, Rich Duck Pâté Toast$28.00
- Arista Roast of Pork, Stuffed with Fig & Walnut: Roasted Figs, Cranberry Beans, Grilled Rabe, Orange$30.00
- Grilled Kobe Bavette Steak, Sautéed Local Corn, Grilled August Gypsy & Padrón Peppers, Red Onions, Chimichurri$35.00
- Warm ACME Levain Sourdough Bread with Our Cultured Butter, Sea Salt$4.50
- House-Cured Local Anchovies, Olio Nuovo$6.00
- Chicharrónes with Chili Lime$6.00
- **Ask your server for to go cocktails. All of our cocktails are served strawless. If you'd prefer a straw, please ask and we are happy to provide one. All of our citrus comes from Bernard Ranch in Riverside, CA and is juiced daily
- Come Live with Me**$16.00Blanco tequila, fresh lime juice, basil syrup infused with lime essence & fire water. Can be made without fire water
- Stranger Than Paradise**$15.00Bertoux brandy, pineapple and ginger gum syrup, fresh lime and orange juice
- The Swindle**$14.00Antica distilleria aperitvo liqueur fresh lemon & grapefruit juice topped off with bubbles
- La Strada$15.00Antica distilleria herbal liqueur, Averna, grape musk syrup fresh lemon juice topped off with Fever Tree bitter lemon soda
- The Holy Grail$16.00Blended scotch whiskey, stonefruit essence, agave nectar, fresh lemon juice topped with a candied lemon wheel
- Y Tu Mamá También**$16.00Mezcal, Cocchi Americano, sweet vermouth, citrus essence: lime and orange bitters
- St. George Single Malt Whiskey Lot #17$35.00An elegant expression of single malt. On the nose, find cocoa, nutmeg and honey. On the palate, find dark chocolate and a distinct brandied quality, as well as notes of Seville maramale, toasted walnut, barley and strong ale. Serve neat
- $36. Paired with the chicharrónes. Serve neat with Sal de gusano rim
- Once Upon a Time in Mexico
- Bozal Castilla Reserva Metodo Ancentral (San Baltazar)smoky corn with a sweet finish
- Bozal Pechuga Sacrificio (San Baltazar)robust aroma dominated by floral notes
- Bozal Cuixe-Single Maguey (San Baltazar)dry robust finish with a short smoky end
- "I had never tasted anything so cool and clean - they made me feel civilized." - Hemingway on the martini. Ask your server if you'd like to peruse the full spirits list
- Classic?Titos vodka or Bombay Sapphire gin with Cocchi Americano aromatized wine and a twist
- Adventurous?Wheatley vodka (made by Buffalo Trace!) or Oakland spirits automatic Sea gin
- Dessert?Ketel One 'Cucumber & mint' or Amass Gin (made with California botanicals!) 'Aviation' cocktail
- Navarro Pinot Noir Grape Juice - Over Ice$8.00
- Fever Tree, Bath, England$4.00Ginger Ale, Ginger Beer, Sparkling Lemon
- Foreign Cinema's Rose Lemonade$6.00
- Foreign Cinema's Lavender Lemonade$6.00
- Cinema Paradiso - House-Made$8.00Lemon verbena syrup, fresh basil, lemon juice and tonic water
- Lemoncocco - Italian Lemon & Coconut Refresher$5.00
- Our sparkling wine is served in a white wine glass, we like the aromatics this offers, if you would prefer a flute please just ask!
- Delamotte Brut, Le Mesnil-Sur-Oger, Champagne, France NVGlass: $26.00Bottle: $104.00
- Rimarts Cava, 'Gran Reserva' Penedes, Spain NVGlass: $17.00Bottle: $68.00
- Maison Parigot & Richard Crèmant de Bourgogne Rosé, Burgundy, France NVGlass: $17.00Bottle: $68.00
- Sauvignon Blanc, Domaine Mardon, Quincy, Loire Valley, France 2017Glass: $13.00Carafe: $35.00Bottle: $49.00
- Grüner Veltliner, Tegernseerhof, Federspiel, Wachau, Austria 2018Glass: $15.00Carafe: $40.00Bottle: $60.00
- Verdicchio di Matelica, Tenuta Colpaola, Marche, Italy 2017Glass: $12.00Carafe: $32.00Bottle: $48.00
- Riesling, Tatomer, 'Vandenberg' Santa Barbara County, California 2017Glass: $14.00Carafe: $37.00Bottle: $56.00
- Gros Manseng & Petit Manseng, Domaine Castera Sec, Jurançon, France 2018Glass: $13.00Carafe: $35.00Bottle: $52.00
- Chardonnay, Domaine Vincent Dureuil-Janthial, Rully, Burgundy, France 2016Glass: $26.00Carafe: $69.00Bottle: $104.00
- Chardonnay, Matthiasson, Linda Vista Vineyard, Napa Valley, California 2018Glass: $18.00Carafe: $48.00Bottle: $72.00
- Roussanne, Jean-Baptiste Souillard, Rhône Valley, France 2017Glass: $17.00Carafe: $45.00Bottle: $68.00
- Skin-Macerated Riesling & Pinot Gris, Vignoble du Rêveur, 'Singulier' Alsace, France 2018Glass: $17.00Carafe: $45.00Bottle: $68.00
- Corvina, Rondinella, Le Fraghe, 'Chiaretto' Bardolino, Italy 2017Glass: $13.00Carafe: $35.00Bottle: $52.00
- Château de Peyrassol, 'Commanderie de Peyrassol' Côtes de Provence, France 2019Glass: $16.00Carafe: $43.00Bottle: $64.00
- Gamay, Domaine Jean-Claude Lapalu, Vieille Vignes, Brouilly, France 2018Glass: $17.00Carafe: $45.00Bottle: $67.00
- Pinot Noir, Lingua Franca, 'Avni' Willamette Valley, Oregon 2017Glass: $22.00Carafe: $59.00Bottle: $88.00
- Pinot Noir, Domaine Camille Giroud, Santenay Burgundy, France 2017Glass: $23.00Carafe: $61.00Bottle: $90.00
- Tibouren, Clos Cibonne, 'Cuvée Spéciale' Côtes de Provence, France 2017Glass: $18.00Carafe: $48.00Bottle: $72.00
- Grenache, Temperance Wine Co., Sierra Foothills, California 2018Glass: $16.00Carafe: $43.00Bottle: $64.00
- Cab Franc, Grolleau & Gamay, Hautes Noëlles Hého Rouge, Loire Valley, France 2017Glass: $15.00Carafe: $40.00Bottle: $60.00
- Nero d'Avola, COS, 'Nero di Lupo' Terre Siciliane IGT, Italy 2018Glass: $15.00Carafe: $40.00Bottle: $60.00
- Sangiovese, Castello di Lamole, Chianti Classico, Tuscany, Italy 2013Glass: $16.00Carafe: $43.00Bottle: $64.00
- Syrah, Maison Les Alexandrins, Crozes Hermitage, Rhône Valley, France 2017Glass: $16.00Carafe: $43.00Bottle: $64.00
- Cab Sauvignon & Franc, Merlot, Domaine de Galouchey, 'Vin de Jardin' Bordeaux, France 2016Glass: $21.00Carafe: $56.00Bottle: $84.00
- Cabernet Sauvignon, Kathryn Kennedy, 'Small Lot' Santa Cruz Mtns, California 2017Glass: $20.00Carafe: $53.00Bottle: $79.00
- From regions we treasure! 3oz of each wine
- $55. This flight captures the soul of the charming 2016 vintage in Alsace, France. Experience spring time in a glass with three aromatic white wines by Domaine Weinbach
- Riesling, Schlossberg Grand Cm, 'Cuvée Ste Catherine' Kaysersberg 2016
- Pinot Gris, 'Altenbourg' Kaysersberg 2016
- Gewürztraminer, 'Altenbourg' Kaysersberg 2016
- $35. Discover this refreshing selection of natural and organic wine that will delight your eyes and excite your palate
- Domaine Labet Savagnin, 'En Chalasse' Cotes du Jura, France 2016
- Hervé Souhaut Viognier & Roussanne, Vin de Pays de l'Ardèche, France 2018
- Chateau Pibarnon Mourvèdre & Cinsault Rosé, Bandol Provence, France 2019
- $32. This week: Local wine! Educate yourself by enjoying an exemplary array o f California classics
- Arnot-Roberts Chardonnay, Watson Ranch, Napa Valley 2018
- Augur Wine Co. Syrah, 'Presage' Bennett Valley, Sonoma 2018
- Obsidian Ridge Cabernet Sauvignon, Red Hills, Lake County 2017
- from California & beyond
- Firestone Walker, 'Firestone Lager' Paso RoblesCan (12oz): $7.00
- Ale Industries Kölsch, 'Town' OaklandCan (12oz): $8.00
- Ale Industries Un-Hopped Witbier, 'Golden State of Mind' OaklandCan (12oz): $6.00
- Almanac Raspberry SournovaCan (16oz): $10.00Fruity, light and crisp finish
- Foreign Cinema West Coast IPA, Ale Industries, OaklandCan (12oz): $8.00
- Mikkeller IPA, 'Windy Hill' San DiegoCan (16oz): $9.00
- Ale Industries 'Strong Cat' Robust PorterCan (16oz): $12.00
- Erdinger Non-Alcoholic Weissbier, Erding, GermanyBottle (12oz): $6.00
- Golden State 'Mighty Dry Cider' SonomaBottle (16oz): $9.00
- Virtue Cider 'Rosé' Michigan12oz: $7.00dry & crisp finish