Antipasti

• Parmigiana Di Melanzane E Zucchine$12.00
  breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

• Cotechino Con Fagioli E Broccoli Di Rapa$13.00
  northern italian sausage, cannellini beans, and sauteed broccoli rabe

• Mozzarella E Prosciutto Di Parma$16.00
  fresh mozzarella from casa della mozzarella topped with prosciutto di parma and roasted peppers.

• Portobello Alla Griglia$12.00
  grilled portobello mushrooms and zucchini with a touch of virgin olive oil and balsamic vinegar

• Zuppa Di Vongole & Patate$14.00
  mediterranean clams with diced potatoes in a light, flavorful tomato sauce

• Calamari E Gamberi Alla Griglia$16.00
  grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

• Gamberi & Fagioli$12.00
  shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar

• Antipasto Freddo$12.00
  provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant

• Insalata Di Bocconcini$14.00
  bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad

• Mozzarella Alla Caprese$15.00
  fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato

• Scamorza$14.00
  smoked mozzarella from casa della mozzarella half melted over spinach with black olives and roasted peppers

• Burrata$14.00
  buttermilk mozzarella over arugula salad with capers and cherry tomatoes

• Antipasto Alla Pescatore$14.00
  clams and mussels with fresh tomato and garlic

• Sardine Alla Griglia$14.00
  grilled sardines over mesclun salad topped with diced onions and pignoli nuts

• Polipo Alla Griglia$14.00
  grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil

Primi Piatti

• Orecchiette Ai Cavolfiori$18.00
  orecchiette with cauliflower sauteed in garlic and oil and tossed with breadcrumbs

• Fusilli Alla Pasquale$19.00
  short, curly pasta with marinated, diced tomato, bocconcini, prosciutto, and basil

• Fusilli In Cartoccio$25.00
  fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill

• Fusilli In Terracotta$19.00
  fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish

• Fusilli Mare E Monti$26.00
  fusilli with clams, mussels, shrimp, and cannellini beans in a fresh tomato sauce

• Farfalle Ai Funghi Porcini$21.00
  bowties with dried porcini mushrooms, parmigiano, and a touch of cream

• Penne Alla Vodka$18.00
  penne in pink vodka sauce with pancetta

• Orecchiette Con Salsiccia E Broccoli Di Rapa$21.00
  orecchiette with italian sausage and broccoli rabe sauteed in garlic and oil

• Bucatini a Modo Mio$18.00
  long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano

• Penne Alle Tre Salse$19.00
  penne with a bend of three sauces: pesto, mascarpone cheese and a touch of tomato sauce

• Linguini Alla Puttanesca$18.00
  linguine in light tomato sauce flavored with capers, anchovies, and olives

• Linguini Alle Vongole$21.00
  linguine with fresh clams with your preference of white or red sauce

Zuppe

• Pasta E Fagioli$12.00
  soup made with short pasta and beans cooked with prosciutto and parsley

• Stracciatella$9.00
  chicken broth with spinach and egg drops

Secondi Piatti - Pollo

• Cotoletta Di Pollo Alla Caprese$17.00
  breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad

• Pollo Al Limone$16.00
  chicken cutlet with lemon and wine sauce

• Pollo Piccante$15.00
  chicken cutlet with hot cherry peppers and white wine sauce

• Pollo Affumicato$18.00
  chicken with marsala wine, smoked mozzarella, and prosciutto

• Pollo Con Spinaci$17.00
  chicken with spinach, prosciutto, melted mozzarella, and marsala wine

• Petto Di Pollo Con Zucchine E Pesto$17.00
  grilled chicken breast with grilled zucchini and pesto sauce

• Pollo Scarpariello$16.00
  chicken on the bone with garlic, wine, and balsamic vinegar

• Pollo Alla Paesana$19.00
  chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar

Secondi Piatti - Pesce

• Tagliata Di Pescespada$24.00
  grilled swordfish on a bed of mixed greens

• Salmone All'aceto Balsamico E Cipolla$21.00
  grilled salmon topped with caramelized onions in a balsamic reduction

• Dover Sole (In Season)
  broiled dover sole in a butter-lemon pepper sauce served with diced potatoes

Secondi Piatti - Vitello

• Vitello Alla Caprese$24.00
  veal cutlet topped with chopped fresh tomatoes and melted bocconcini over mesclun salad

• Vitello Al Limone$21.00
  veal scallopine with lemon and white wine

• Vitello Piccante$21.00
  veal scallopine with hot cherry peppers and white wine sauce

• Vitello Affumicato$24.00
  veal scallopine with marsala wine, smoked mozzarella, and prosciutto

• Vitello Con Spinaci$24.00
  veal with spinach, prosciutto, and melted mozzarella in a marsala wine

• Costoletta Di Vitello$31.00
  veal chop grilled with red and yellow peppers and mushrooms

Secondi Piatti - Maiale E Manzo

• Coniglio a Doppia Cottura$22.00
  12 rabbit on the grill sauteed with rosemary, spinach, and potatoes

• Bistecca Alla Peroni$26.00
  rib steak topped with cherry peppers and gorgonzola in a peroni sauce

• Medaglioni Di Filetto Di Maiale Alla Campagnola$19.00
  pork medallions with potatoes and porcini mushrooms

• Costolette Di Agnello$31.00
  grilled lamb chops with potatoes, onion, and red and yellow peppers

Contorni

• Broccoli Di Rape Saltati$9.00
  broccoli rape sauteed with garlic and oil

• Escarole Ai Capperi$8.00
  sauteed with garlic, oil, capers, and anchovies

• Spinaci$6.00
  sauteed with garlic and oil

• Insalata Mista$6.00
  mixed green salad with mesclun and frisee