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State Directory- Pimento Cheese$7.95Jon's spicy Southern style pimento cheese served with toasted flatbread
vegetarian
- Lump Crab Cake$9.95Pan seared blue crab cake served over sauteed corn, onion, pepper and spinach with chipotle aioli
- Hot Crab Dip$10.95A creamy dip loaded with blue crab and served with toasted flatbread
- Basket of Kettle Chips$6.95House fried kettle chips served with ranch dressing
vegetarian
- Cheddar-Bacon Fries or Chips$10.95French fries or kettle chips loaded with bacon, green onion, cheddar cheese and drizzled with ranch dressing
- Fried Calamari$9.95Tender, calarmari and fried jalepeños served with our remoulade sauce
- The Onion Rings$8.95Enormous hand cut onion rings, fried and served with remoulade sauce
vegetarian
- Buffalo Chicken WingsSingle: $8.95Double: $16.95Coated in spicy buffalo, maple bourbon BBQ, or Hot sauce and served with celery and blue cheese dressing
- Buffalo Shrimp$9.95Enjoy it plain, tossed in maple bourbon BBQ or spicy Buffalo sauce
- Chicken Strips$7.95Buttermilk fried with your choice of sauce or dressing
- Lump Crab Cakes$20.95Two pan seared blue crab cakes with chipotle aioli served over garlic mash and sauteed vegetables
- Fish & Chips$15.95Our Crystal Coast take on the British favorite - crispy tempura fried flounder and kettle chips
- Shrimp & Grits$17.95Southern & spicy, with bacon, garlic, onion, pepper, and mushroom over cheddar cheese grits topped with green onion
- Mahi Mahi$18.95Grilled Mahi topped with pineapple salsa served over red bliss mashed potatoes and sautéed vegetables
- Shrimp Scampi$15.95Sauteed shrimp, roasted tomatoes and spinach tossed in garlic white wine sauce over cavatappi pasta
- Fresh CatchChef Jon's seafood creation of the day served with starch and vegetable.
- Mac & Cheese$16.95A four-cheese cream sauce over cavatappi pasta with bacon, scallions and topped with Fried Shrimp or Fried Chicken Fingers
- The Ribeye*$24.9512 ounces of chargrilled coffee rubbed ribeye steak with roasted garlic mashed potatoes and local vegetables
- Blackened Chicken Pasta$14.95Grilled chicken breast over cavatappi pasta with basil cream, corn and tomatoes
- Mixed GrillChanges daily! Three items served with red bliss mashed potatoes and sautéed veggies
- The Sirloin*$18.956 Ounces of Certified Angus Beef center cut sirloin with mushroom madeira sauce, roasted garlic mashed potatoes and sautéed local veggies
- Baby Back RibsHalf Rack: $18.95Full Rack: $29.95Topped with house rib sauce, finished on the grill & served with red bliss mashed potatoes & veggies
- Beef Filet Duet$22.95A duet of 4 oz Certified Angus Beef filets. Topped with mushroom madeira sauce and served with red bliss mashed potatoes and sautéed vegetables.
- Served with two sides and choice of sauce
- Fried Shrimp$17.95
- Fried Oysters$22.95
- Fried Flounder$17.95
- Fried Calamari$17.95
- Combine 2$18.95Sub Oysters: $22.95Add Lump Crab Cake: $9.00Sub Flounder: $22.95Shrimp, Calamari
- Combine 3$23.95Add a Crab Cake: $9.00Choose Shrimp, Calamari, Oysters and Flounder
- Our Certified Angus Beef burgers are cooked to order and served on a house baked kaiser roll with pickle, L.T.O. and one side item. Gluten free without bun. Add: BBQ Sauce, Blue Cheese, Cheddar, Swiss - $0.95. Add: Fried Onion Ring, Pimento Cheese, Fried Jalapeños or Applewood Smoked Bacon - $1.25
- Angus Burger$9.95A half-pound of hand-pattied Certified Angus Beef with lettuce, tomato, pickle and onion
- Portobello Burger$12.95Our half-pound angus burger topped with grilled portobello & swiss cheese
- Blowing Rock Burger$12.95Both sweet and savory. Our half-pound burger topped with bacon, cheddar and maple bourbon BBQ sauce
- Pimento Cheeseburger$12.95Our half-pound burger topped with fried jalapeños and Jon's famous spicy Southern style pimento cheese
- Served with one side item.
- Seafood Burger$10.95Shrimp, flounder or oysters lightly fried and served with slaw and remoulade sauce on a brioche roll. Substitute oysters for $2 more.
- Lump Crab Cake Sandwich$10.95One of our lump blue crab cakes with mixed greens, tomato and remoulade sauce on a toasted brioche
- Entree Salads are served with banana nut bread. Let your server know if you are gluten free. Dressings: (All GF except Ranch) Ranch, Cilantro Citrus Blue Cheese, Honey Mustard Balsamic Vinaigrette
- Seafood BisqueCup: $5.95Bowl: $7.95A local favorite! Creamy and loaded with scallops and shrimp
- Clam ChowderCup: $4.95Bowl: $5.95Made in the Down East style. Broth based and packed with clams
- Cobb Salad$12.95Grilled chicken over mixed greens topped with cheddar cheese, bacon, diced tomatoes and hard boiled eggs
- Cheeseburger Salad$12.95Grilled Angus Burger topped with cheddar and bacon, over mixed greens with cucumber, tomato and carrot
- Mahi Salad$12.95Grilled Mahi topped with pineapple salsa over spinach with cucumber, carrots and tomato
- Crab Cake Salad$13.95Sautéed crab cake topped with chipotle aioli over mixed greens with cucumber, tomato and carrot
- Spinach Salad$12.95Spinach, grilled chicken, craisins, mandarin oranges, almonds, feta and cilantro citrus dressing
- Side Salad$4.95Mixed greens, tomato, carrot and cucumber
vegetarian
- We will substitute proteins or vegetables on many of our menu items. Prices are for additions, substitution price depends on item ordered.
- Grilled Chicken$5.00
- 6 oz Sirloin*$13.00
- Crab Cake$9.00
- Fried Oysters$10.00
- Fried Shrimp$6.00
- Angus Burger*$6.00
- Cole Slaw$3.95
vegetarian
- Broccoli Salad$3.95
vegetarian
- French Fries$3.95
vegetarian
- Kettle Chips$3.95
vegetarian
- Carolina Stone Ground Cheese Grits$3.95
vegetarian
- Black Eyed Pea Carolina "Caviar"$3.95
vegetarian
- Red Bliss Mashed Potatoes$3.95
vegetarian
- Veggies$3.95
vegetarian