Fondue

Cheese Fondue

• Served with an assortment of Artisan bread, seasonal fresh fruits & vegetables. Serves 2 people
• Swiss Gruyere Caramelized Onion with Beef Stock & BrandyCouple: $22.00Each Additional Person: $11.00

• Aged Yellow Cheddar, Roasted Garlic & Zinfandel WineCouple: $22.00Each Additional Person: $11.00

• Imported Spanish Manchego, Dry Sherry & GarlicCouple: $22.00Each Additional Person: $11.00

• Braised Short Rib, Gouda Cheese & Dale Bros, California Black BeerCouple: $24.00Each Additional Person: $12.00

• Sauteed Wild Mushrooms, Swiss Gruyere & Chimay Belgian AleCouple: $24.00Each Additional Person: $12.00

• Smoked Bacon, Aged Yellow Cheddar & Dale Bros, Pomona Queen Amber LagerCouple: $24.00Each Additional Person: $12.00

Meat/Seafood Fondue

• Individual entree includes your choice of half Caesar or House salad or Tomato soup. Served With fresh seasonal vegetables and house-made dipping sauces. Add Red wine broth for an additional $3. Filet mignon is seasoned and seared
• House Combo$23.00
  Filet Mignon & Chicken Sausage & Shrimp & Scallops

• Carnivore Combo$23.00
  Filet Mignon & Chicken Sausage

• Seafood Combo$23.00
  Shrimp & Scallops

• Surf & Turf Combo$23.00
  Filet Mignon with Shrimp Or Scallops

• Chicken Andouille Sausage or Shrimp or Scallop$23.00

• Filet Mignon (9oz)$24.00

Dinner for Two

• $108
• 2 Half Caesar or House Salad or Tomato Soup

• Choice of Cheese Fondue
  Swiss Gruyere Caramelized Onion with Beef Stock & Brandy; Aged Yellow Cheddar, Roasted Garlic & Zinfandel Wine; Imported Spanish Manchego, Dry Sherry & Garlic

• Choice of 2 Meat/Seafood Fondue Entrees

• Choice of Traditional Chocolate Fondue

• Bottle of Fat Cat Wine
  Cabernet, Merlot, Pinot Noir, Chardonnay, or Pinot Grigio

Signature Salads

• Caesar Salad$6.00
  Chopped romaine lettuce, house made dressing, tomato crouton, & parmesan crisps

• Waldorf Salad$7.00
  Diced apple & celery, sliced grapes & toasted pecans tossed in a sweet cider aioli, served in butter lettuce cups & topped w/chopped chives & maraschino cherries

• Crab & Shrimp Louie$12.00
  Blue crab meat, poached shrimp, hard boiled egg & sliced roma tomatoes served on spring mix lettuce w/ traditional louie dressing & lemon wedge

• House Salad$6.00
  Mixed greens w/ sliced cucumbers, shredded carrot, shaved radish & scallions w/ choice of dressing

• Bibb & Iceberg Wedge$7.00
  Sliced roma tomatoes, chopped applewood smoked bacon, blue cheese crumbles, chopped chives & house blue cheese dressing

• Valencia Orange & Strawberry Salad$8.00
  Topped w/ field greens, spanish manchego cheese, toasted pecans, & balsamic vinaigrette

Lounge Food

• Rustic Tomato Bisque$6.00
  Made from fresh ingredients w/ a hint of rosemary, served w/ toasted garlic baguette

• Chicken Wing Lollopopos$10.00
  Served on carrot & celery micro slaw w/ choice of house blue cheese or buttermilk ranch dressing & spice cafe's roasted garlic hot sauce

• Deviled Blue Crab Dip$11.00
  W/ assorted grilled flat breads, crispy cheese straws & lemon wedge

• Puffed Potatoes in the Half Shell$10.00
  Topped w/ aged cheddar cheese, crispy applewood smoked bacon, fresh chopped chives & sour cream

• Artisan Cheese Platter$14.00
  Featuring our special kitty cheese ball, a selection of domestic & international cheese, chosen seasonally by the cheese cave (located in the claremont village), an assortment of sliced breads & house made crackers, local preserves & fresh honey comb

• Short Rib & Aged Cheddar Dip Sandwich$13.00
  Shredded beef short rib, long braised w/ date bros.pomona Queen amber lager, served on a toasted baguette w/ caramelized onions & a side of pan jus dipping sauce

• Shrimp Cocktail$10.00
  Poached & chilled shrimp served over ice w/ house made cocktail sauce & lemon wedge

Tableside

• Mac 'N' Cheese$10.00
  Elbow macaroni noodles, aged white cheddar & rich cream sauce topped w/ buttered bread crumbs

• Wild Mushroom & Truffle Oil Mac 'N Cheese$12.00
  Sauteed shiitake, crimini & button mushroom w/ fresh thyme, shallots, garlic & dry sherrys

• Shrimp and Manchego Mac 'N Cheese$15.00
  Buttered tiger shrimp sauteed w/ brandy

• Chicken, Bacon & Asparagus Mac 'N' Cheese$14.00
  Poached & diced chicken breast, applewood smoked bacon & diced asparagus, sauteed w/ dry sherry & topped w/ crispy onions

• Spicy Chicken Andoille Sausage Mac 'N' Cheese$13.00
  With gouda cheese, green onions & buttered bread crumbs

Gourmet Grilled Sandwiches

• Choice of tomato soup, caesar or house salad
• Grilled Cheese$10.00
  American cheese w/ aged cheddar on white buttermilk bread, grilled w/ garlic butter

• Croque Monsieur$12.00
  Swiss gruyere cheese w/ all natural smoked ham, grilled on rustic sourdough bread & draped in rich mornay sauce

• Croque Madame$13.00
  Swiss gruyere cheese w/ all natural smoked ham, grilled on rustic sourdough bread, topped w/ a pan fried egg & draped in rich mornay sauce

• Monte Cristo Sandwich$13.00
  All natural roasted turkey breast & smoked ham w/ gouda cheese, house made red onion marmalade on brioche bread, dipped in egg & pan seared

• Short Rib & Aged Cheddar Dip Sandwich$13.00
  Shredded beef short rib, long braised w/ dale bros. Pomona queen amber lager, served on a toasted baguette w/ caramelized onions & side of pan jus dipping sauce

• The Elvis Presley$10.00
  Peanut butter & sliced bananas on white buttermilk bread, dipped in egg & pan fried w/ butter, served w/ granny smith apple slices drizzled in caramel sauce

Dessert Fondue

• Imported chocolates, melted at your table. Served with Strawberries, Bananas, Pineapple, Rice crispy treats, Brownies and Marshmallows. Serves 2 people. Each additional person $9
• Traditional$18.00
  Milk, dark or white chocolate try with peanut butter, raspberry puree or caramel topper

• Cat Nip$20.00
  Dark chocolate, frangelico & toffee pieces

• Turtle Dove$20.00
  Milk chocolate w/ caramel, toasted pecan pieces & brandy

• Banana Split$20.00
  White chocolate, banana puree & toasted mixed nuts, topped with whipped cream & maraschino cherry

• Bananas Flambe$20.00
  White chocolate, dark rum & diced bananas, topped w/ flambeed marshmallow cream & caramel sauce

• Cookies & Cream$20.00
  White chocolate w/ essence of vanilla, oreo cookie pieces & chocolate drizzled

• Mounds Candy Bar$20.00
  Dark chocolate w/ coconut cream, toasted almond pieces & coconut flakes

• Rocky Road$20.00
  Milk chocolate w/ toasted almond pieces, topped w/ flambeed marshmallow cream & chocolate drizzle

• Strawberry Shortcake$20.00
  White chocolate & essence of vanilla w/ sweetened chopped strawberries, topped w/ cake crumbs & whipped cream

• Cherries Jubilee$20.00
  White chocolate, red tart cherries, & triple sec topped w/ flambeed marshmallow cream & raspberry sauce

Dessert Fondue Extras

• Cake balls(3) for: $6.00Each additional: $2.00
  Red Velvet Cake w/ White Chocolate Ganache; Devils Food Chocolate Cake w/ Dark Chocolate Ganache; Lemon Cake w/ Lavender Ganache

Sweet Treats

• All of our desserts are prepared in house from scratch
• Vanilla Bean Creme Brulee$8.00
  Topped w/ natural raw sugar. Bruleed tableside

• Banana Pudding Trifle$5.00
  Layered banana pudding w/ sliced fresh banana & banana bread, topped w/ whipped cream, nilla wafers & nutmeg

• Old Fashioned Apple Pie a La Mode$7.00
  From scratch cheddar cheese crust, topped w/ vanilla ice cream & caramel sauce

Dessert Wines

• Dow Port Vintage 2003$10.00

• Dow Port 10 Year Towny$8.00

• Inniskillen Vida$25.00$95.00

• J. Filippi Fondante Ciello Chocolate Port$8.00

• Mer Soliel Late Harvest$15.00$58.00

• J. Filippi Ruby Ruby Port$7.00

• Almond Sparkling Wine$8.00$30.00