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State Directory- Wings (Classic)$10.99Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce
- Avocado Toast$11.99Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)
vegetarian
- Golden Fried Chicken Fingers$10.49Traditional: Served with honey-mustard and BBQ sauce. Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy
- Calamari$11.99Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula
- Ultimate Nachos$12.99Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa
- Blackened Chicken & Caramelized Onion Quesadilla$10.99Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa
- Salsa Cruda Bruschetta$10.49Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese
- Asian Chicken Lettuce Wraps**$11.49Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing
- Stuffed 'Shrooms' (Classic)$10.99Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce
vegetarian
- Spicy Chicken & Avocado Eggrolls$6.99Served with sour cream
- Itty Bitty Burgers$10.99Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing
- Loaded Potato Skins$9.99Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream
- Potstickers$10.49ginger-pork filling with spicy soy dipping sauce
- Classic Organic Spinach Dip with Cheesy Lavosh$10.99With Tortilla Chips: $9.99Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro
vegetarian
- Wings & Things Appetizer Sampler$15.99Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing. We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking
- Char-Crusted Ahi Tuna*$12.99Soy glaze, wasabi mayo, napa slaw
- Crab Cakes$12.99Two jumbo lump crab cakes served with creole remoulade and a lemon
- Spinach & Artichoke Flatbread$10.49Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze
- Wild Mushroom & Arugula Flatbread$10.49Drizzled with lemon olive oil
vegetarian
- Margherita Flatbread$10.49Oven roasted tomatoes, basil, fresh mozzarella, marinara
- French Onion Soup with Provolone & Crouton$4.99Blend of onions and sherry. Topped with a country French bread crouton and melted provolone
- Original Baked Potato Soup (Classic)$4.99Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions
- Homemade Soup of the Day$4.99
- Quiche and Soup or Salad Combo (Classic)$10.49Freshly made daily selections served with your choice of soup, house salad or side Caesar salad
- Soup & Salad Combo$9.99Your choice of soup served with side house or Caesar salad
- Add a bowl of homemade soup $3.49
- Classic Chicken Caesar$13.99Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese
- Char-Crusted Ahi Tuna Salad* **$15.99Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce
- Ranchouse Steak Salad*$14.99A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws
- Heartland Chicken Salad**$13.99Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken
- Buffalo Bleu Salad** (Classic)$13.99Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green
- Pecan Chicken Salad**$13.99A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette
- BBQ Salmon Salad** (Classic)$15.99Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette
- Chicken Asian Chop Chop**$13.99Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing
- House Salad$4.99Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar
vegetarian
- Side Caesar$4.99Chopped romaine, crispy garlic butter croutons and aged Romano cheese
- All our burgers are made with USDA Prime Black Angus ground beef - the top of all graded beef in the U.S. - is Iowa Premium, who specializes in responsibly & sustainable raised corn-fed beef from family farms. All served with your choice of one side item: French fries, tortilla chips with homemade salsa, beans and rice with jack cheese, or sweet potato fries (add $1.49). Add a side Caesar salad, house salad or a bowl of homemade soup $3.49. Substitute a gluten-free bun^^ (add $1.49)
- Cheese Burger*$11.99
- Kansas City Burger* ^^$13.49Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade BBQ sauce
- Vegetarian Burger$11.49Caramelized onions, BBQ sauce, provolone & cheddar cheese
vegetarian
- Turkey Burger$11.99All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo
- Mushroom Swiss Burger*$12.49Sautéed mushrooms in red wine butter
- Smoked Bacon Cheese Burger*$12.49
- Black & Bleu Burger*$11.99Cajun seasoning & bleu cheese
- Burger Straight Up*$10.99Lettuce, tomato & onion
- All served with your choice of one side item: French fries, tortilla chips with homemade salsa, beans and rice with jack cheese, or sweet potato fries (add $1.49). Add a side Caesar salad, house salad or a bowl of homemade soup $3.49
- ½ Sandwich with Soup or Side Salad Combo$10.99Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad
- Brentwood Chicken Sandwich^^$11.99Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun
- So. Cal Fish Tacos$11.99Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and housemade salsa
- Southwest Chicken Wrap** (Classic)$11.99Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa
- French Dip*$13.497oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette
- Chicken Parmesan Sandwich$11.99Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara
- Cajun Chicken Grille (Classic)$11.99Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato
- Buffalo Chicken Sandwich (Classic)$11.99Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side
- Classic Reuben Sandwich$12.49Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing
- Crab Cake Melt$13.49Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade
- Add a side Caesar salad, house salad or a bowl of homemade soup $3.49
- Korean Chicken$16.49Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!
- Stuffed Chicken Breast$16.49Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes
- Slow Roasted Boneless Short Ribs$18.99Pot-roast style tender short ribs in red wine gravy. Served with red bliss mashed potatoes and roasted brussels sprouts with pesto cream sauce
- Down Home Pot Roast$15.99Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws
- Grilled Rosemary Chicken^^ (Classic)$16.49Single Breast: $13.99Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes
- Chicken Tender Platter$15.99Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce
- New Orleans Jambalaya$17.99Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans
- Chicken Stir Fry$15.49Vegetable Stir Fry: $12.99Shrimp Stir Fry: $16.99Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions
- Chicken Parmesan$16.49Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese
- Sizzling Steak Fajitas* (Classic)$17.99Chicken: $15.99Combo: $16.99Vegetarian: $13.99With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas
- Add a side Caesar salad, house salad or a bowl of homemade soup $3.49
- Crab Cakes$24.99Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce
- Seared Georges Bank Scallops*1/2 Lb.: $21.991/4 Lb.: $15.99Oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor
- Fire-Grilled Salmon^^7oz.: $17.995oz.: $14.99Served with red bliss mashers and today's vegetables
- Coriander Grilled Salmon$17.99Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes
- Fish & Chips$16.49Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw
- Zucchini MarinaraVegetarian: $13.99With Grilled Chicken: $16.99Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
- Grilled Chicken Fettuccini Alfredo$15.49Sub Grilled Shrimp Skewer: $16.49Fettuccini Alfredo: $12.99Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses
- Navajo Chicken Pasta$16.49Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan
- Tuscany Lemon Chicken (Classic)$16.49Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese
- Grilled Jumbo Shrimp Skewers (Low Carb)$17.99Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers
- Steak selections are served with seasonal vegetables and your choice of red bliss mashed potatoes, California Mashers or baked potato topped with butter and sour cream. Substitute loaded baked potato with cheddar cheese and bacon or one of our premium sides for $1.49. All steak entrées are served with a side salad or bowl of homemade soup. Add sautéed mushrooms or onions to any steak for $1.99 each. Add four grilled shrimp for $7.49. Add cold water lobster tail for $12.99
- Filet Mignon*8oz.: $26.994oz.: $17.49Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter
- New York Strip*$24.99Our hearty 12 oz. is grilled and topped with red wine garlic butter
- Top Sirloin*$18.99A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter
- Prime Rib*12oz.: $22.9916oz.: $25.99Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability
- Hickory Smoked Baby Back BBQ Ribs^^½ Rack: $18.99Full Rack: $22.99Slow cooked in a sweet and smoky BBQ sauce. Served with French fries
- Surf & Turf*$27.497 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter. The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag
- $3.99 each
- Seasonal Vegetables
- Garlic Green Beans^^
- Broccoli^^
- Baked Potato^^
- Charred Pineapple Brown Rice
- Fries
- Red Bliss Mashed Potatoes
- California Mashers
- Tortilla Chips with Homemade Salsa
- Brown Rice^^
- $4.99 each
- Grilled Asparagus^^
- Loaded Baked Potato
- Brussels Sprouts^^
- Sweet Potato Friestopped with cinnamon sugar
- Caramel-Topped Apple Pie**$6.99Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream
- Chocolate Cappuccino Cake (Classic)$7.49Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some apple pie, steak and sorbet. Champagne with your fries. Or eat dessert first — you won't need to save room
- Kamikaze Brownie Sundae (Classic)$7.49Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream
- Strawberry Cheesecake**$6.99Baked in graham cracker nut crust topped with strawberry sauce
- Bag o' Donuts$3.99Four mini chocolate donuts fried to order, shaken with cinnamon & sugar
- Caramel Nut Crunch Pie** (Classic)$6.99Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces
- Crème Brûlée^^$6.49French-style custard topped with caramelized sugar. Garnished with a strawberry
- Ice Cream Sundae$6.49Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream
- Sorbet^^$6.49Three scoops of refreshing sorbet (ask your server for available flavors)
- Houlihan's Signature Cappuccino™$6.50Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti
- Nutty Irish Cappuccino$6.50Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti
- Americana Cappuccino$6.50Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti
- Disaronno Cappuccino$6.50Disaronno topped with heavy whipped cream and chocolate shavings
- Buena Vista™ Irish Coffee$6.50The original Irish Coffee made with Bushmill's Irish Whiskey
- Cappuccino$4.75
- Latté$3.50
- Espresso$2.75
- Double Espresso$3.75
- Fountain Soft Drinks (Free Refills)$2.99Coke, Diet Coke, Sprite, Dr Pepper, HC
- Boylan's Root Beer$2.99
- Diet Root Beer$2.99
- Cream & Black Cherry Sodas$2.99
- Snapple Lemon Tea & Raspberry Tea$3.49
- Monin Flavored Teas$2.99
- Monin Flavored Lemonades$2.99
- Pellegrino Sparkling Water$3.49
- Acqua Panna Spring Water$3.49
- Vanilla or Chocolate Shake$3.99
- Houlihan's Premium Coffee$2.79
- Fresh Squeezed Lemonade$2.99
- Houlihan's Fruit Fizz$2.79kid's love it!
- Hot Tazo Teas$2.79
- Fresh-Brewed Iced Tea$2.99