Tapas

• small plates
• Our Boneless Wings
  Specially shipped from our boneless chicken ranch, these are hassle free. Tossed in our sweet and spicy Asian sauce. Other sauces include Jamaican, BBQ, Flaming or our NEW Siracha Parmesan Ranch! Served with a choice of dipping sauce.

• German Pretzel Bread
  Baked pretzel bread sticks served with our house cheese sauce.

• Pub Cheese Snacks
  Four cheeses mixed together with herbs, green onions, and sour cream. Quick fried and served with marinara.

• Calamari
  Breaded calamari, quick fried and topped with fire roasted jalapeño aioli and chopped tomatoes.

• Spinach Con Queso
  Our signature starter! Creamy pepper jack cheese, spinach and other spicy delights, served hot with tortilla chips. An addicting experience! Make it low-carb with veggies.

• Stuffed Jalapenos
  We stuff our jalapenos with a seasoned cream cheese and wrap them up just for you. Homemade, special and extra spicy.

• Cowboy Nachos
  Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream.

• Onion Rings
  Thick cut onion rings served with jalapeno ketchup for an extra kick.

• Mini Mac
  A side of our classic macaroni & cheese.

• Black & Bleu Balls
  Mini meatballs in bleu cheese Cajun cream sauce. Just the right amount of innuendo for the taste buds.

• East Slider Platter
  Three mini burgers for your perusal. (Peanut Butter & Bacon), (cheddar BBQ) and (Cajun Black & Bleu). the three Amigos of burgers.

• Stuffed Mushrooms
  Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection!

• Roasted Red Pepper Hummus
  Ground chick peas seasoned with fire roasted red peppers and garlic. Served with warm pita bread and veggies.

• Tequila Lime Chicken
  Grilled chicken breast on a bead of cilantro lime rice topped with our house Fiesta sauce, 4 cheese blend and baked to a golden brown.

• Black & Bleu Quesadilla
  Cajun blackened chicken, bleu cheese and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa.

• Louisiana Poutine
  French fries drizzled with a sweet and spicy Louisiana cream sauce and topped with pepperoni and five cheeses.

• Basil Garlic Artichoke Hearts
  Marinated artichoke hearts in a garlic basil sauce served with crostini.

• Head Lettuce Roll
  You get to roll your own. Asian infused ground chicken, sauteed with scallions and bell peppers. Served with a half head of iceburg lettuce.

• Tapas Peanut Encrusted Ahi Tuna
  Fresh Ahi Tuna encrusted with Thai seasoned ground peanuts. Bias cut for sharing and served with our lime soy sauce. Ahi tuna is flash grilled to Rare to highlight its eloquent flavor and natural color.

• Tapas Coffee Rub Flat Iron
  A bias cut flat iron steak grilled to medium with our hand mixed coffee rub. It awakens the mouth with flavor.

• Walleye Fingers
  Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon. A favorite of the Northland!

Sandwiches

• Philly Steak
  Our succulent roast beef grilled with sauteed green & red peppers, onions, mushrooms and topped with Philly cheese sauce. Served on a hoagie. Or, you can go naked to make this a French Dip.

• Fusion Reuben
  Ale simmered corned beef sliced thin, served on grilled marble rye bread with Swiss cheese and topped with homemade Korean Kimchi. Kimchi is made with spiced cabbage, ginger and garlic. It's a Reuben with an international twist!

• The Honey Clucker
  A succulent chicken breast topped with bacon, melted American & Swiss cheeses, finished with our own honey mustard sauce.

• Chipotle Pork Sandwich
  Chipotle BB-Qued shredded pork on a grilled hoagie, topped with pepper jack cheese. This one will make you squeal with delight!!!

• Hot Sicilian
  Stacked ham, pepperoni, bacon and melted provolone cheese on grilled foccacia. Served with marinara for dipping. Mamma Mia, what a sandwich!

• Fish Taco
  Blackened mahi mahi with lettuce, black bean & corn salsa, pepper jack cheese wrapped in flatbread. This is a real catch!

• California Pepper Club
  Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted foccacia bread.

• Chicken Strip Basket
  Our lightly breaded chicken strips with French fries.

• Tuna Melt
  A perfect blend of tuna, smoked Gouda and cream cheese served on grilled foccacia with bacon and tomato.

• Walleye Sandwich
  Beer battered walleye fillet served with a slice of lemon and tartar sauce. We catch 'em, you eat 'em!

• Fajita Wrap
  A Moose Specialty! Broiled fajita chicken with cojack cheese, Fiesta sauce and shredded lettuce. All wrapped in a jalapeno tortilla and served with a side of salsa.

• 'Barely' Spicy Chicken Wrap
  Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap.

• Panama Jack Wrap
  A charbroiled chicken breast in a jalapeno wrap with pepperjack cheese, lettuce, tomato, onions, and our Jamaican sauce. Served with a side of bleu cheese dressing.

• Bahn Mi
  Classic Vietnamese sandwich. Herb roasted pork loin, sliced this and baked with Swiss cheese on a French baguette. Topped with pickled vegetables, Sriracha cilantro mayo.

Burgers

• Juicy Moosie Burger
  Hand pattied ground chuck stuffed with bleu cheese, mushrooms and ham. Top it off with your choice of cheddar or more bleu cheese and enjoy the taste explosion.

• Outlaw Burger
  Our ground chuck grilled perfectly, topped with pepper jack cheese, an onion ring, bacon and chipotle BBQ sauce. This is a rootin' tootin' burger!

• Supercaliforniaextraordinarilydelicious Burger
  Our fresh ground chuck topped with lettuce, red onion, tomato, avocado & cucumber. Now that is a mouthful!

• The Classic
  Fresh ground chuck charbroiled to perfection. Customize your burger with your favorite toppings.

• P.B.E.B. Burger
  A unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. It's not just for breakfast!

• Guinness Burger
  A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions.

Pasta

• Chicken Tri-Tortellini
  Our rich and creamy three cheese mushroom sauce tossed with chicken and our cheese stuffed tri-colored tortellini. Or try it with shrimp.

• Chicken Alfredo
  Fettuccine tossed in our homemade alfredo sauce with chicken and Parmesan cheese. Or try it with shrimp.

• Salmon & Angel Hair Pasta
  Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic infused olive oil.

• Diablo Penne Pasta
  Penne with sauteed onions & bell peppers, Italian sausage, tossed in our angry marinara sauce for a medium heat.

• Mac & Cheese Attack
  House made four cheese sauce tossed with penne noodles, topped with cojack cheese and baked. Comfort food at it's best - Yum!

• Thai Peanut Pasta
  Fettuccini with breaded chicken tenders, sauteed onions & peppers, tossed with our house Thai peanut sauce. Then we drizzle with a spicy garlic Chile sauce and garnish with chow mein noodles.

• Bourbon Street Pasta
  Penne pasta tossed in a sweet and spicy Louisiana cream sauce with grilled chicken and pepperoni. Or try it with shrimp!

Salads

• Buffalo Chicken Salad
  Fresh, crisp salad greens topped with crushed tri-color chips, celery, co-jack cheese and grilled chicken tossed with our Jamaican wing sauce. Served with bleu cheese dressing.

• Southwest Chicken Salad
  Fresh romaine tossed with avocado ranch, sweet corn, black beans, topped with cherry tomatoes, seasoned crispy tortilla strips, diced avocado, and grilled chicken.

• Blackened Steak Caesar Salad
  Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend. All topped with black olives, red onions and seasoned croutons. Yeah, we kicked it up a notch.

• Raspberry Walnut Gorgonzola Salad
  Spring mix tossed with raspberry vinaigrette, candied walnuts and apples, topped with gorgonzola cheese, grilled chicken and craisins.

• Oriental Chicken Salad
  Fresh crisp salad greens topped with chow mein noodles, celery and Mandarin oranges. Finished with grilled chicken and served with our famous honey poppy seed dressing.

• Chopped Chef Salad
  Crisp salad greens with layers of tomatoes, cojack cheese, cucumbers, turkey, ham, and egg. Truly once around the kitchen with a dressing of your choice.

Entrees

• Dry Aged New York Strip
  8 oz New York Strip. Dry aged in house for tenderness and a deep, robust flavor.

• Flat Iron Steak
  A marinated 8 ounce Flat Iron steak with our specially seasoned coffee rub. Now that's just flat out good!

• Norwegian BBQ Ribs
  1/2 or Full Rack: Baby back pork ribs glazed with our homemade Norwegian BBQ Sauce.

• Ribeye
  12oz Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.

• Chicken Meisner
  A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice, topped with our gorgonzola cream sauce.

• Smothered Chicken
  A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses. Served over our jasmine rice.

• Blue Moose Chicken Stir Fry
  Garden fresh vegetables with chicken, stir fried oriental style. Served over our jasmine rice and topped with chow mein noodles.

• Walleye
  A perfectly portioned walleye fillet: your choice of pan fried until golden brown, broiled with dill or lemon pepper.

• Grande Tequila Lime Chicken
  Fresh grilled chicken on a bed of tequila cilantro rice, topped with our house fiesta sauce and baked with four cheese mozzarella blend.

• Honey Mustard Glazed Salmon
  A delectable honey mustard glazed baked salmon fillet served over a bed of jasmine rice. Fit for any special occasion.

• Jumbo Prawns
  Five large gulf shrimp broiled in garlic butter, deep fried, or scampi style.

• Ahi Tuna
  Fresh Ahi tuna encrusted with Thai seasoned ground peanuts with our lime soy sauce for dipping. Ahi tuna is flash grilled to RARE to show off its eloquent flavor and natural color. Served on a bed of Asian noodle slaw. Our salute to the Orient!

• Rattlesnake Steak
  6 oz sirloin hand seasoned and stuffed with roasted garlic, chopped bacon and cojack cheese. Grilled to perfection and topped with creamy jalapeño Rattlesnake sauce.

Desserts

• Moose Mud Pie
  Peanut Allergy A Blue Moose Classic! Four layers of ice cream (New York vanilla, chocolate, coffee and toffee) piled high into an Oreo crumb crust with whipped cream, hot fudge and caramel.

• Blue Moose Cheesecake
  A monster slice of homemade cheesecake. Ask your server about today's selections and toppings.

• Molten Cookie Dough Brownie
  A classic brownie topped with fresh baked chocolate chip cookie dough for a surprising chocolate-y twist on a familiar dessert.

• Bite Delights
  Your choice of Mud Pie, Cheesecake or Bacon Pretzel Brownie. These are sized just right! Choose your favorite.

• Chocolate Tapas (small bites)
  A hat trick of all three of our bite delights featuring our Bacon Pretzel Brownie, Turtle Cheesecake, and finished off with our world famous Mud Pie. A delectable trio on one plate!

• Sundae
  New York vanilla ice cream topped with your choice of hot fudge, caramel, strawberries of chocolate. Smothered with whipped cream and a cherry on top.

• Crème Brulee
  A scrumptious vanilla egg custard topped with caramelized vanilla sugar crystals.

Seasonal

• Summer Menu May 30th-July 16th
• Summer Charcuterie Platter
  Caramel walnut baked Brie, Italian Capicola, imported Prosciutto Ham, smoked Gouda, Kalamata olives, marinated artichoke hearts, roasted red pepper hummus, cornichon pickles, assorted crackers and flat bread.

• Carolina Smoky BBQ Pork Sandwich
  Slow roasted pork shoulder, tossed with our tangy vinegar-based Carolina BBQ sauce. Topped with creamy coleslaw, served on toasted focaccia.

• Brazilian Summer Steak
  8oz seasoned flat iron steak, grilled to perfection and topped with tangy chimichurri sauce and sweet roasted corn salsa.

• Cajun Bruschetta Chicken Pasta
  Fresh tomatoes, basil, and onion sautéed with balsamic vinegar and Cajun seasoned chicken. Tossed with angel hair pasta and parmesan cheese.

• Strawberry Fields Forever
  Fresh spinach tossed with creamy raspberry vinaigrette and topped with honey toasted almonds, red onion, fresh strawberries, Gorgonzola cheese, and grilled chicken.

• Summer Wrap
  Vegetarian wrap with avocado ranch tossed with spinach, tomato, bell peppers, cucumbers, and red onion.

• Chicken Salad Bacon Croissant
  Fresh chopped chicken and crispy bacon tossed with creamy ranch salad dressing. Served on a croissant with lettuce and tomato.

• Key Lim Pie
  Lime custard on a graham cracker crust, served with kiwi lime sauce, whipped topping and garnished with toasted coconut.