Appetizers

• Served After 3:00 Pm
• Shrimp Cocktail3 For: $8.006 For: $18.00
  A plate of chilled shrimp served with a tangy cocktail sauce and fresh french bread. Pealed and de-veined

• Water Chestnuts$10.25
  Marinated and wrapped in thick nueske's bacon. Served on cucumber and radish slices with a side of honey

• Galettes 'N GreensRegular: $8.75Large: $13.50
  A french bistro style flatbread is topped with parmesan cheese, nueske's bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with a side of mixed greens, red onions and drizzled with vinaigrette

• Chicken WingsPlatter: $38.00Plate: $14.25
  Buffalo wings, hot & spicy; Buck 'n wings, tangy teriyaki. Dragon wings, oriental soy & ginger. Combo wings, all three, platter only. All of our plump wings are served with fries celery, and bleu cheese dressing

• French Fries$6.50
  A large bowl of waffle fries

• Grilled VegetablesPlatter: $21.50Plate: $13.75
  An assortment of fresh, grilled vegetables with a tangy dip

• Just Broccoli$9.50
  Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side

• Hell's Fire Fries$5.50
  Our homemade chips served with cajun mayonnaise

• Cauliflower Calabrese$9.75
  A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes

• Flatbread Cheese Crisps$6.50
  Topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheese, and salt flakes

• Flatbread Pork Planks$10.75
  Ground pork cooked in spicy teriyaki sauce, topped with cilantro, served with flatbread cheese planks

• NachosLarge: $16.75Half Order: $10.75
  A generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at az88 in Scottsdale, Arizona

• Nachos SupremeLarge: $21.00Half Order: $13.50
  A generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at az88 in Scottsdale, Arizona plus black olives, bell peppers, red onion and tomato

Sandwiches

• All American Grilled Cheese$9.75
  A combination of american, aged white wisconsin cheddar, colby and swiss cheese, topped with thick nueske's bacon and tomato slices

• 833 Club$10.75
  A delectable triple decker sandwich in a combination of your choice: turkey & bacon, turkey & avocado or bacon & avocado. Comes with lettuce, tomato, bell pepper, cucumber and hellmann's real mayonnaise. Also available as a double decker

• Truck Garden$9.50
  This sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated cucumbers, radishes and turnips. Topped off with hellmann's real mayonnaise and thousand island dressing

• Country Cousin$12.50
  Thinly sliced breast of turkey, thick nueske's bacon, avocado, sliced red onion, lettuce, and hellmann's real mayonnaise, all stacked on three pieces of toast, or two if you please

• The B. L. T$9.25
  Generously prepared with thick nueske's bacon, leaf lettuce and select tomatoes, topped with hellmann's real mayonnaise

• Portobello Mushroom$12.50
  Grilled portobello mushroom and onions, fresh tomatoes, and crispy slices of idaho potato chips on a toasted roll

• Asian Grilled Tuna*$16.25
  Seared rare ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast. Served with elsa's homemade chips

• S. S. S.*$14.50
  Thinly sliced, smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish

• Salami & Cheese Plate$13.50
  A good salami is hard to find, a hard salami is good to find. Imported from france. Served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard

• Galettes 'N GreensLarge: $13.50Regular: $8.75
  A french bistro style flatbread is topped with parmesan cheese, nueske's bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with a side of mixed greens, red onions and drizzled with vinaigrette

• Fresh Vegetables of the SeasonPlatter: $16.25Plate: $9.75
  With your choice of dressing

• Fresh Fruitso of the SeasonPlatter: $16.75Plate: $10.75
  With a side of butterscotch

• Shrimp Ceviche$12.50
  A classic shrimp ceviche

Burgers

• All of our proprietary, custom blend burgers are over a half pound of beef grilled the way you like, served on a toasted italian roll. Served with fries and fresh fruits & vegetables of the season. Extra fries $2.25. Sorry, no substitutions for standard garnish
• The Burger*$11.50
  Your choice of grilled, raw or burnt onions

• The Cheeseburger*$13.75
  One or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby

• Burger Las Brisas*$15.50
  Melted monterey jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa

• Burger au Poivre*$14.25
  Covered with peppercorns and sautéed in a burgundy sauce

• APV* BURGER II*$17.75
  We've added crumbled gorgonzola cheese and nueske's bacon to the burger au poivre

• Daisy Mae Burger*$12.75
  Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing

• Classic Big Boy Patty Melt*$13.75
  Our signature 9 oz. burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel. Served with a small chopped salad, choice of dressing, & fries

• The Bigger Mac*$13.75
  Our signature 9 oz. Burger patty, topped with 1000 island dressing, american cheese, pickles, lettuce, and grilled onions on our toasted italian roll. Served with fries and fresh fruits & vegetables of the season

• Greek Maiden Burger*$14.25
  Marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions

• Burger Alfredo*$13.75
  Tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices

Pork

• Our grilled white marble pork chops are boneless & tender. All sandwiches use a half pound pork chop, served on a toasted Italian roll. Comes with fries, fresh fruit & vegetable garnish. All sandwiches can be split into two baskets and served with delicious fries and garnish - $3.25, Extra Fries $2.25
• The Pork Chop Plate$18.50
  A thick 11 ounce chop: Sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet & spicy peppadews. (Allow 20-25 minutes cook time)

• Flatbread Pork Planks$10.75
  Ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks

• Pork Chop Sandwich$13.00
  Choice of grilled, raw or burnt onions, excellent with a touch of Grey Poupon mustard

• Pork Chop Calabrese$14.50
  Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter

• Pork Chop Variation I$14.50
  Grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise

• Pork Chop Variation Ii$15.75
  Grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing

• Pork Chop APV$14.75Intensify the APV with Nueskeʼs Bacon and Gorgonzola,or your Choice of Cheese: $17.75
  Peppercorn crusted and grilled in our own exclusive burgundy sauce

Salads

• Four Seasons Salad$9.75With Turkey of Shrimp: $13.50
  A wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion, cucumber and bell peppers. Served with a croissant or toast and choice of bleu cheese, 1000 island, vinaigrette, lite ranch or lite french dressing

• Greek Salad$13.50
  Fresh baby spinach, feta cheese, nueske's bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing. Served with a croissant or toast

• Teriyaki Pork Salad$17.75
  A half-pound of grilled pork atop mixed greens, tomato, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. Served with bleu cheese dressing and a croissant or toast

• Teriyaki Portobello Mushroom Salad$15.75
  A generous amount of grilled portobello mushrooms plus all the same fresh vegetables as in above salad

• Asian Grilled Ahi Tuna* with Dinette Salad$13.75
  Seared rare ahi tuna, grilled in teriyaki sauce and served with a dinette salad (small version of four seasons salad). Your choice of dressing

• Elsa's Beet Salad$10.00
  Red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and dressed with lemon vinaigrette. Served with your choice of toast or a croissant

• Hanny's Salad$10.75
  Baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. Served with your choice of toast or a croissant

Small Salads

• Nine Hot Little Tomatoes$6.50
  Miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese, and lemon dressing

• Arugula & Asparagus$5.50
  Tossed in lemon vinaigrette, garnished with parmesan cheese

• Dinette SaladGreek Salad: $7.00Four Seasons Salad: $5.25
  Miniature versions:

Soups

• Seasonal. Soups are served with parmesan toast. Served at lunch only
• Soup of the DayCup: $3.25Bowl: $6.00

• Clam ChowderCup: $3.75Bowl: $7.50
  Fridays only

• ChiliCup: $4.25Bowl: $9.25
  Topped with cheese, onions, peppers and tomato