- Steamers$16.00mussels, clams, garlic cream sauce
- Seared Tuna$13.00spinach, white bean, sesame vinaigrette
- Grilled Sausages$15.00pickled veggies, kitchen mustard
- Chicken Confit Tacos$11.00melon pico
- Sliders$13.00lamb, EEL River organic beef, pork
- Daily Flatbread$14.00ask your server for details
- Iceberg Wedge$9.00tomato, onion, island dressing
vegetarian
- Feta, Tomato, Cuke, Bell Pepper, Red Onion$10.00
vegetarian
- Daily Greenask your server for details
vegetarian
- Pommes Frites$9.00
vegetarian
- with seasonal veggies, except pasta
- 8 Oz. Rib-Eye$26.00chimichurri, roasted reds. suggested pairing - Bridlewood Pinot Noir
- Bone-in Pork Chop$24.00succotash, sweet potato mash. suggested pairing - Peachy Canyon Zinfandel
- Chicken (Free-range)*$20.00coconut curry, veggies, buckwheat soba, chili relish. suggested pairing - Vino V Reisling
- Duck Breast$25.00fig Jam, summer veggie cous cous. suggested pairing - Henri Bourgeois Sancerre Les Baronnes
- Shrimp Scampi RavioliSm: $15.00Lg: $19.00fresh tomato, butter sauce. suggested pairing - Brander Natalie Cuvée
- Penne, Shrimp, Plum Tomato, Garlic Bread Crumb*Sm: $15.00Lg: $19.00suggested pairing - Tangent Albariño
- Egg PappardelleSmall: $19.00lamb ragu, parmesan. suggested pairing - Angeline Pinot Noir
- Catch of the Day
- Sweet Potato Mash$5.00
- Succotash$5.00
- Roasted Red Potatoes$5.00
- Daily Veggies$5.00
- Spring Mix$5.00
- Ask your server for details
- Tuesday Burger Night
- Wine Wednesdays