Antipastini

• To Share
• Fried Sicilian Olives$9.00
  Stuffed with Gouda cheese

• Prosciutto & Mozzarella$17.00
  Parma, fresh Mozzarella italian artichokes sicilian olives, crostini

• Zucchini & Eggplant Involtini$16.00
  Organic eggplant and zucchini sliced, baked with fresh mozzarella over pomodoro sauce

• Nodini$14.00
  Lightly breaded Mozzarella, flash fried, pomodoro basil sauce

• Filet Mignon Carpaccio$18.00
  Shaved parmigiano, capers, white truffle oil

• Caledonian Prawns$18.00
  Calabrian chili, sea salt, arugula & fennel

• Mamma Mia$17.00
  Mini meatballs, ragú, burrata, fresh basil

• Calamari & Gamberi$17.00
  Lightly fried calamari and Caledonian prawns served with arrabbiata sauce

• Alla Luciana$16.00
  Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce

• Eggplant Burrata$16.00
  Caponata style, black salt, avocado infused oil

• Cioppino$18.00
  Black tiger shrimp, Tasmanian salmon, clams, calamari and fresh fish. Oregano, garlic, white wine tomato broth

• Fried Maitake$14.00
  Aromatic focaccia, porcini mushroom purée, calabrian hot oil

• Stracciatella Spinach Soup$12.00
  Homemade chicken broth, organic spinach, local ranch fresh eggs

• Nonna Titina Soup$15.00Available Without Beef: $10.00
  Homemade chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmigiano, braised shredded beef

• Carpaccio Di Spigola$22.00
  Thinly pounded Branzino Filet, lightly cooked drizzling with EVOO, red salt, Pirozzi spicy oil, fennel, avocado and baby heirloom tomato

• Eggplant Parmigiana$16.00
  Pomodoro sauce, Mozzarella, basil

• Scottadito$19.00
  Australian lamb chops, garlic mint marinated over arugula and fennel salad

• Quaglia$19.00
  Speck wrapped quail, stuffed with wild boar sausage over wild sautéed mushrooms

• Langoustine Carpaccio$20.00
  Langoustine, Tasmanian salmon, serrano chili, bell pepper and radish

• Ostrich Carpaccio$24.00
  Rainbow carrots, baby greens, pomegranate, aged cheddar and avocado

• Alici$10.00
  White Italian anchovy, arugula rainbow carrots, infused calabrian oil

• Arancini Scampi$18.00
  Risotto croquette, flash fried, salsa rosa

Insalata

• Farmer's Choice. Organic and Local Products, Supporting Local Farmers
• CaesarFull: $10.00Side: $7.00
  Romaine, parmesan, anchovy lemon dressing, crostini. (Add white anchovy four x $3)

• House SaladFull: $10.00Side: $7.00
  Organic mixed greens, fresh local grown strawberries, rainbow carrots and Italian herbs vinaigrette

• Baby Kale Salad$10.00
  Local grown organic baby kale, shaved organic kale, shaved organic rainbow cauliflower, caramelized walnuts, shaved aged cheese, California date, white balsamic vinaigrette

• Caprese$13.00
  Roma tomatoes, fresh Mozzarella, basil Kalamata olives, organic arugula, EVOO, Saba, crostini

• Filet Mignon Salad$19.00
  4oz center cut filet mignon marinated in Rosemary, sea salt, black pepper and served over organic baby mixed greens, heirloom tomato bruschetta, avocado, shaved Parmigiano cheese with Italian herb vinaigrette drizzled with vintage Saba

• Heirloom Tomato & Burrata Carpaccio$13.00
  Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata Mozzarella

Pasta

• House-made Pasta with Organic Eggs and Italian Flour. Substitute Whole Wheat Pasta for $3. Substitute Italian Gluten Free Pasta (contains Soy) for $4
• Healthy Salmon Pasta$22.00
  Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, Pinot Grigio white wine sauce, tomato bruschetta, peppery baby arugula

• Cappellini D.O.P. San Marzano$15.00
  Angel hair pasta, garlic, micro basil and San Marzano D.O.P. tomato filet

• 50/50$19.00
  Rosemary infused straccetti pasta Bolognese style free-range beef and homemade Kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana

• Superfood Ravioli$19.00
  Kale and Mozzarella ravioli, bruschetta tomato, spinach, parmigiano sauce

• Dolce & Gabbana$23.00
  Arugula and spinach infused ribbon pasta, Tasmanian salmon, salsa rosa

• Ossobuco Agnolotti$25.00
  Braised Veal spinach infused stuffed pasta, homemade black truffle butter

• Black Spaghetti$23.00
  Manila clams, fresh garlic, sundried tomato shallots, white Pinot Grigio sauce, infused squid ink spaghetti

• Nonna Titina Cheese Ravioli$18.00
  Spinach and Ricotta filled ravioli, tomato basil sauce

• Short Ribs Pappardelle$23.00
  Greco Di Tufo wine infused pappardelle, maitake mushroom, charred tomato, parmesan

• Nonna Ida Meat Ravioli$20.00
  Meat filled ravioli, Bolognese sauce, Pecorino cheese

• Lobster Ravioli$26.00
  Maine lobster and roasted fennel filled ravioli, sherry tomato vodka pink sauce with fresh lobster meat

• Gnocchi Zia Dora$20.00
  Slow braised lamb ragú, fresh potato dumpling

• Nonna Ida's Lasagne$19.00
  Ricotta, meatballs, ragú, Mozzarella

• Bari$21.00
  Orecchiette pasta, housemade sausage, wild mushrooms, San Marzano sauce

• Bucatini$18.00
  Maitake, Portobello, Porcini and Cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley

• Superfood Risotto$21.00
  Combination of red and white organic quinoa, chia seed and italian imported carnaroli rice, roasted veggies, avocado and cherry tomato

• Puttanesca$19.00
  Black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, capellini, parmesan

• Pappardelle Vittorio$23.00
  Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Papa's Favorite

• Spaghetti Margherita$18.00
  Spaghetti, Mamma Margherita's mini meatballs, light spicy tomato sauce

• Fettuccini Alf$16.00
  We know you're going to ask. Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce

• Farfallina Rosa$18.00
  Bow-tie pasta, fresh grilled chicken, asparagus Italian marinated artichokes in a tomato vodka cream sauce

• Iberico Tortelloni$22.00
  Prosciutto and Italian herbs stuffed giant tortelloni, roasted Iberico and Parma prosciutto, fresh sage, finish in a Parmesan cream sauce

• Strozzapreti$16.00
  Sautéed eggplant, smoked Mozzarella, pomodoro sauce

• Hard To Catch Ravioli$24.00
  Amarone wine infused ravioli, Olive wood roasted fresh rabbit, Crispy San Daniele, tear drop pepper, finish in a Reggiano sauce

• Linguine Clams$21.00
  Fresh Manila clams, garlic, fresh organic parsley, white wine sauce

Add Ons

• To Any Salad, Pasta, Risotto, Gnocchi. The Chef strongly suggests not adding cheese to seafood pasta or seafood risotto. Try without fi rst
• Chicken$7.00

• Shrimp$3.00

• Salmon$11.00

• Arugula$3.00

Piatti Selection

• Main Dishes. Select Below: 1 Protein, 1 Sauce, 2 Sides

Pollo & Vitello

• Sauces: Marsala Sicilian, Baked Parmigiana, Saltimbocca Prosciutto, Sage Cacciatore, Lemon Piccata, Milanese
• Pollo$23.00
  All natural fresh, double chicken breast

• Veal Tenderloin$29.00
  Hand pounded Veal tenderloin

Fresh Fish

• Sauces: Lobster Reduction sauce, Meyer Lemon caper sauce, Fresh Italian herbs, Spicy Arrabbiata
• Branzino$28.00

• Tasmanian Sea Salmon$26.00

• Chilean Seabass$33.00

• Caledonian Blue Prawns$26.00

• Fresh Diver Scallops$28.00

Prime Meat

• Sauces: Creamy Portobello, Black Italian cherry, Blueberry Port, Rosemary garlic, tyme, sage
• Filet Mignon$32.00
  Two 4oz medallion

• Lamb Chops$33.00

• Elk Chop$35.00

• Ostrich Filet$37.00

Organic Sides

• Organic Asparagus

• Rosemary Potatoes

• Penne Pomodoro

• Roasted Cauliflower

• Rainbow Carrots

• Sautéed Spinach

• Baby Kale

• Sautéed Mushrooms

Gnocchi

• Nonna Ida Titina's Recipe Potato Dumplings Or Gluten Free Pasta. Select Below 1 Sauce. $18
• Five Cheeses

• Pomodoro Basil

• Bolognese Homemade

• Basil Pesto

• Vodka Pink Sauce

Risotto

• Imported Carnaroli Italian Rice Grown and Harvested in Pavia, Italy. Select Below 1 Sauce. $21
• Wild Mushrooms

• Red Wine Radicchio

• Five Cheeses

• Seafood
  Add $5