Antipasti

• Rtisan Salami & Prosciutto Plate$12.00
  with assorted olives local melon

• Prosciutto-wrapped Asparagus$9.00
  & poached local egg

• Fig & Arugula Salad$9.00
  artisan speck ham, & parmigiano

• Grilled Calamari$8.00
  with lemon butter & cannellini beans

• Local Mussels$9.00
  with toasted garlic, fresh herbs & grilled bread

• Summer Salad$8.00
  of local husk cherries, marinated feta & grilled bread

• Semolina Fritto Misto$9.00
  of vegetables & local seafood

• Local Arugula Salad$7.00
  with pecorino romano & focaccia croutons

Grilled Flatbread Pizza

• Sweet Lomo Ham$14.00
  with roasted garlic, salsa verde & smoked cheese

• Artisan Salami$14.00
  roasted heirloom tomato & wild trumpet mushrooms

• Roasted Apple$13.00
  with salami, mushrooms, garlic & ricotta

• Mixed Olives$13.00
  with lemon, local cherry tomatoes & arugula

• Margherrita$12.00
  with roasted tomato & fresh basil

• Spicy Calamari$13.00
  with artisan salami & ricotta cheese

• Roasted Beets$13.00
  with local goat cheese & caramelized onions

Primi

• Fresh Fedelini Pasta,$17.00
  local heirloom tomato, marinated olives, & garlic

• Hand-made Herbed Fazzoletti$22.00
  wild mushrooms & local lobster

• Sweet Corn Ravioli$19.00
  prosecco butter, guanciale, & basil

• Hand-made Radicchio$19.00
  ravioli with parmigiano cream & herbs

• Ziti Local Cherry Tomatoes,$16.00
  marinated local feta & olives

• Bucatini Carbonara$16.00
  with guanciale & baby peas

• Spinach & Ricotta Ravioli,$19.00
  sage brown butter & crispy salami

Mains

• Quail$24.00
  stuffed with sausage, polenta & local vegetable risotto

• Natural Angus Hanger Steak$26.00
  with romesco & grilled zucchini

• Grilled Wild Swordfish$25.00
  oranges & olives, & roasted fingerling potatoes

• Shortrib Braised$26.00
  with green chilies on grilled polenta & baby green beans

• Puttanesca$22.00
  with local lobster & mussels, squid, olives & capers

Desserts

• Blackberry Tiramisu
  with a brown butter cake & sweet corn cream

• Mint Semifreddo
  with lemon crema & wild blueberries

• Chocolate Torta
  with salted peanut caramel & whipped cream

• Fig & Whiskey Ganache Tartlet
  with honeyed ricotta & walnut bark

• Amaretto Affogato
  with whipped cream & ricciarelli cookies

• Gelati & Sorbetto
  from local producer