Chef Tasting Menu

• Tuesday, Wednesday & Thursday
• Chef Tasting Menu$80.00
  Chef will create a 5-course menu for you on the night. (add the sommelier wine pairing for $40) We will be happy to accommodate any allergies, dietary restrictions or requests; all guests within your party will enjoy the same menu. Please inform us when making your reservation

Raw Bar

• Shrimp$3.75
  Served with cocktail sauce

• Littleneck Clams$1.50
  Served with mignonette and cocktail sauce

• Selection of Daily Oysters$3.75
  Served with mignonette and cocktail sauce

• House-Made Smoked Salmon$15.00
  Served with pickled red onions, house-made blinis, dill cream

• French Ossetra Caviar1/2 oz: $75.001 oz: $150.00
  Served with accompaniment, 1/2 oz or 1 oz available

Appetizer

• Foie Gras Terrine$19.00
  Layered foie gras torchon and smoked duck breast, red onion chutney, mache salad, house-made brioche

• Duck Confit$16.00
  Boneless duck leg confit, crispy potato galette, Granny Smith apple, walnuts, watercress salad

• Beet Salad$16.00
  Roasted baby beets, spinach salad, caramelized pecans, Bishop's Orchard Anjou pear, Vermont goat cheese croutons, walnut dressing

• Grilled Octopus$17.00
  Grilled Spanish octopus, roasted piquillo pepper hummus, grilled beet, pomegranate, cilantro and citrus sauce vierge

• Moules au Raifort$16.00
  Steamed PEI mussels, creamy horseradish sauce

• Escargot "à la Provençale"$15.00
  Fine herbes butter, tomato sauce, croutons

• Plats du Jour
  In addition, you will find several daily creations of Chef Guillaume using local and seasonal produce

Main Course

• Shrimp Crusted Halibut$39.00
  East Coast halibut, shrimp crust, leek fondue, sautéed sunchoke, artichoke barigoule, caviar and seaweed beurre blanc

• Long Island Duck Breast$34.00
  Spice crusted duck breast, quince purée, roasted baby beets, braised endives, orange duck jus

• Butter Poached Maine Lobster$53.00
  Fricassée of local butternut squash, house-made sweet potato spaëtzle, chestnuts, sautéed Oregon black trumpets and Brussel sprouts, Sherry wine lobster bisque

• N.Y. Strip Béarnaise$42.00
  Grilled 9oz Black Angus N.Y. Strip, duck fat fingerling potato, sautéed French beans, watercress salad, béarnaise sauce

• Quinoa Casserole$26.00
  Red quinoa pilaf, crispy royal trumpet, parsley pesto, braised local baby carrots and turnips, mushroom émulsion

• Plats du Jour
  In addition you will find several daily creations of Chef Guillaume using local and seasonal produce

• Skate Grenobloise$27.00
  R.I. skate, cauliflower floret, croutons, crispy capers, brown butter and shallots sauce

Sides

• French Fries$8.00

• Earth's Palate Farm mixed green salad$8.00

• French green beans$8.00

• Sautéed fingerling potatoes$8.00

• Fricassée Seacoast Farm mushrooms$8.00

• Sautéed Equinox Farm baby spinach$8.00

Dessert

• Grapefruit Pavlova$12.00
  Baked French meringue, citrus salad, grapefruit marmelade, Chantilly cream, vanilla lemon sorbet

• Crème Brûlée$11.00
  Tahitian vanilla bean and citrus infused crème brûlée, almond tuile

• Feuillantine$13.00
  Layers of bittersweet chocolate mousse, crunchy hazelnut and pecan biscuit, cocoa tuile, hazelnut praliné

• Mignardises$13.00
  Selection of five petit fours from our pastry chef's creations. Perfect to pair with a coffee or an after dinner drink

• Dessert du Jour
  In addition you will find the daily creation of our pastry Chef using local and seasonal produce

Daily Specials Sample Menu

• We offer daily appetizer, entrée, and dessert specials during all open hours of operation. Below is a sample of Fall offerings
• Brussel Sprouts Salad$14.00
  Shaved Brussels sprouts, egg mimosa, parmesan crisp, frisée salad, truffle vinaigrette

• Cheese Plate$24.00
  A trio of aged Comté cheese, Arethusa blue cheese and Selles-sur-Cher served with toast and paired condiments

• Union League Cassoulet$36.00
  French Tarbais beans, house-made garlic sausage, duck leg confit, braised pork belly, braising jus

• Pistachio Choux$12.00
  Raspberry mousse, pistachio cream, caramelized pistachio, raspberry coulis