Starters

• Wild Mushroom Soup$8.00
  Puree of mushrooms and vegetables with a chicken broth

• Rice Balls$11.00
  Arborio rice with meat, peas & cheese served with a marinara sauce

• Tuna Tartare$12.00
  Ahi-tuna, hass avocado, ceci bean hummus, teriyaki & sesame dressing, crispy tortilla chips

• Burrata$12.00
  Fresh creamy mozzarella, prosciutto, heirloom tomatoes, pepperoncini, drizzled with basil oil & a fig balsamic reduction

• Pulpo$12.00
  Grilled Spanish octopus with roma tomatoes, Fava & ceci beans, lemon garlic sauce

• Calamari Balsamico$12.00
  Lightly fried squid rings tossed with a balsamic reduction, topped with Roma tomatoes & green scallions

Salads

• Palazzo Salad$9.00
  Organic greens tossed with a balsamic vinaigrette topped with toasted Pignoli & grape tomatoes

• Caesar Salad$10.00
  Crispy whole Romaine hearts with a pancetta anchovy dressing, topped with garlic croutons & shaved parmesan cheese

• Arugula Salad$11.00
  Baby arugula, fennel & radish tossed with extra virgin olive oil & fresh lemon juice, topped with shaved Parmigiano-Reggiano cheese

Sides

• Whipped Mashed Potatoes$7.00

• Candied Sweet Potatoes$8.00

• Sauteed or Grilled Assorted Vegetables$8.00

• Sauteed Spinach with Garlic & Oil$8.00

• Broccoli Rabe with Garlic & Oil$8.00

• Penne or Linguine Marinara$12.00

Pasta

• Add a 4oz. Brazilian lobster tail $8
• Rigatoni Sausage$19.00
  Fresh pasta tossed with sweet Italian sausage, northern beans, roma tomatoes & broccoli florets, garlic & oil sauce

• Cheese Tortellini$19.00
  Fresh pasta filled with cheese, tossed with prosciutto, sweet peas in a pink vodka sauce

• Spaghetti Lobster$22.00
  Fresh pasta tossed with Brazilian lobster tails, porcini mushrooms & fava beans in a light shrimp broth topped with green scallions

• Linguine Shrimp$22.00
  Linguine tossed with shrimp, mushrooms & spinach in a light pomodoro sauce

• Linguine alla Nostra$22.00
  Homemade black linguine with shrimp, clams, mussels & calamari tossed in marinara sauce

Entrees

• Chicken Rollatine$20.00
  Chicken breast stuffed with provolone spinach & prosciutto sauteed with mushrooms in a marsala wine sauce whipped potatoes

• Veal Francaise$22.00
  Veal scaloppini (Milk fed) sauteed with artichoke hearts in a white wine lemon sauce served with sauteed asparagus

• Tuna Steak$25.00
  8oz yellow fin ahi-tuna marinated pan roasted & served rare with sauteed broccoli rabe

• Pollo Mattone$25.00
  Crispy free range Cornish hen cooked under a brick served with candied sweet potatoes & grilled zucchini, crispy onions

• Mix Grill$28.00
  Bronzini fillet, lobster tail & shrimp grilled & served with sauteed asparagus & saffron risotto