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State Directory- Baked Sicilian Clams$16.00
- Maryland Crabcake$17.00Granny Smith apple slaw, grain mustard dressing
- Moules Marinieres$16.00Mussels, leeks, thyme, shallots, hard cider
- Calamari Fritto$13.00Fried Calamari and Hot Cherry Peppers, Pomodoro Sauce
- Jumbo Shrimp Cocktail$16.00
- French Onion Soup Gratinee$12.00
- Soup du Jour$10.00
- 8 oz Filet Mignon$32.00
- 6 oz Filet Mignon$29.00
- 16 oz New York Strip$38.00
- 16 oz Ribeye Steak$41.00
- Cilantro-Lime Honey Baby Carrots$8.00
- Truffle Parmesan Fries$8.00
- Sauteed Spinach$8.00
- Creamed Spinach$8.00
- Sauteed Garlic Broccoli Rabe$9.00
- Caramelized Mushrooms and Onions$9.00
- Asiago Mac & Cheese$9.00
- Mashed Vanilla Sweet Potato$8.00
- Loaded Baked Potato$9.00
- Classic Caesar$10.00Romaine Hearts, Aged Parmesan, Herb Croutons, Anchovy Garlic Dressing
- Steakhouse Wedge$12.00Iceberg Lettuce, Neuske Bacon, Grape Tomatoes, Red Onion, Blue Cheese
- Provence Spinach Salad$12.00Baby spinach, aged goat cheese, sundried cranberries, candied pistachios in a warm bacon vinaigrette
- Grilled 14 oz Berkshire Pork Chop$27.00Twin grain fed pork chop, sauteed spinach, vanilla sweet potatoes, balsamic fig glaze
- Argentinian Flat Iron Steak$24.00Herb roasted golden potatoes, cilantro honey lime baby carrots
- Pumpkin Pizzoccheri$24.00Roasted garlic, wild mushrooms, sage, pumpkin cream, pistachios, buckwheat noodles
vegan
- Pescatore Cucina$32.00Sauteed shrimp, scallops, mussels, clams & swordfish in a hot cherry pepper pomodoro sauce over papardelle pasta
- Atlantic Salmon Oreganato$24.00Pan seared filet of salmon over garlic broccoli rabe, wild mushroom farro in a basil pomodoro sauce
- Coquille Saint Jacques$26.00Seared diver sea scallops, sherry cream, gruyere cheese, bacon, mushrooms in a mashed potato shell