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State Directory- Top Shelf Guacamole** ***$11.75Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside
vegetarian
- Chili con Queso***Cup: $8.25Bowl: $9.50Creamy queso, jalapeño, tomato
- Queso Laredo***$11.25Queso with seared ground sirloin and pico de gallo
- Queso y Guacamole Combinación***$11.00Chili con Queso and guacamole with diced tomato and queso fresco
- Ensalada de Cilantro***$11.00With Chicken: $15.50With Salmon: $17.00Field greens, Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado, cilantro lime vinaigrette
- Ensalada de Mango y Pollo***$15.50Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette
- Sopa de Tortilla***Cup: $6.50Bowl: $10.00Pulled chicken, avocado, crispy tortillas
- QuesadillasVegetarian: $10.25Grilled Chicken: $16.00Fire-Charred Certified Angus Beef® Brand Skirt Steak: $18.00Monterey jack, green onions and tomato
- Nachos$9.50Grilled Chicken: $15.00Fire-Charred Certified Angus Beef® Brand Skirt Steak: $17.00Crispy tostada shells, beans, melted cheddar
- Ahi Tuna Tacos* ** ***$12.00Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli
- served with beans and rice
- Grilled Chicken Fajita$16.00Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce
- Grilled Steak Fajita$17.00Flour tortilla filled with Certified Angus Beef® brand skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, chili con queso
- served with beans and rice
- TradicionalThree Taco: $14.00Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato
- CarneThree Taco: $17.75Corn tortillas with grilled Certified Angus Beef® brand skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack
- Pollo AsadoThree Taco: $16.00Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack
- Pescado* ** ***Three Taco: $16.75Corn tortillas with sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco
- Impossible™ TacosThree Taco: $18.25Seared Impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans
vegan
- Relleno de Camarones***$20.00Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice
- Carne Asada*$25.00Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice
- Camaron Poblano Asada* **$29.00Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice
- Cancun$16.00Sirloin enchilada with chile con carne, chicken enchilada with poblano sour cream sauce, crispy beef taco, Mexican rice, refried beans
- Puerto Vallarta$19.00Beef taco al carbon, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne sauce, Mexican rice and refried beans
- Cochinita Pibil$18.00Yucatan-styled braised pork in banana leaf, tangy achiote sauce, pickled red onions, cilantro lime rice and black beans
- On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas
- Chicken***$22.75Fire-charred chicken breast
- Steak$26.75Fire-charred skirt steak
- Combinación$25.00Grilled chicken breast and skirt steak
- served with beans and rice
- ChickenTwo: $13.00Three: $16.00Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce
- BeefTwo: $13.00Three: $16.00Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese
- Espinaca$13.00Two enchiladas with sautéed spinach, monterey jack and mushrooms, with sour cream poblano sauce
vegetarian
- Veracruz$15.50Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco
- Mexican Apple Pie**$8.50Sizzled in Mexican brandy butter, with cinnamon ice cream
- Flan$8.50Mexican custard with caramel sauce and a hint of Cointreau
- Tres Chocolate Brownie**$8.50With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream
- Mango Tres Leches$8.50Mango vanilla cake, creamy mango sauce